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Research Article

Limited Effectiveness of Antioxidants in the Protection of Yeast Defective in Antioxidant Proteins

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Pages 1159-1165 | Published online: 07 Jul 2009

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Jean A Boutin. (2016) Quinone reductase 2 as a promising target of melatonin therapeutic actions. Expert Opinion on Therapeutic Targets 20:3, pages 303-317.
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Anna Lewinska, Maciej Wnuk, Agnieszka Grzelak & Grzegorz Bartosz. (2010) Nucleolus as an oxidative stress sensor in the yeast Saccharomyces cerevisiae . Redox Report 15:2, pages 87-96.
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Anna Lewinska & Grzegorz Bartosz. (2007) Protection of yeast lacking the Ure2 protein against the toxicity of heavy metals and hydroperoxides by antioxidants. Free Radical Research 41:5, pages 580-590.
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Magdalena Kwolek-Mirek, Renata Zadrag-Tecza & Grzegorz Bartosz. (2011) Ascorbate and thiol antioxidants abolish sensitivity of yeast Saccharomyces cerevisiae to disulfiram. Cell Biology and Toxicology 28:1, pages 1-9.
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Il-Sup Kim, Haesun Yun, Ingnyol Jin & Ho-Sung Yoon. (2011) Cyclophilin A Cpr1 Protein Modulates the Response of Antioxidant Molecules to Menadione-induced Oxidative Stress in Saccharomyces cerevisiae KNU5377Y. Osong Public Health and Research Perspectives 2:3, pages 171-177.
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Magdalena Kwolek-Mirek, Grzegorz Bartosz & Corinne M. Spickett. (2011) Sensitivity of antioxidant-deficient yeast to hypochlorite and chlorite. Yeast 28:8, pages 595-609.
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Sabina Bednarska, Pierre Leroy, Marek Zagulski & Grzegorz Bartosz. (2008) Efficacy of antioxidants in the yeast Saccharomyces cerevisiae correlates with their effects on protein thiols. Biochimie 90:10, pages 1476-1485.
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Anna Lewinska & Grzegorz Bartosz. (2008) A role for yeast glutaredoxin genes in selenite-mediated oxidative stress. Fungal Genetics and Biology 45:8, pages 1182-1187.
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A. Krasowska, A. Piasecki, A. Polinceusz, A. Prescha & K. Sigler. (2006) Amphiphilic amine-N-oxides with aliphatic alkyl chain act as efficient superoxide dismutase mimics, antioxidants and lipid peroxidation blockers in yeast. Folia Microbiologica 51:2, pages 99-107.
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. (2005) Current awareness on yeast. Yeast 22:9, pages 745-752.
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