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Research Article

Ascorbate Restores Lifespan of Superoxide-dismutase Deficient Yeast

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Pages 1019-1024 | Published online: 07 Jul 2009

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Robert Phillip Smith, Isabel Cruz, Ashkan Golshani, Claire Chesnais & Myron L. Smith. (2008) Secondary Assays for Testing the Mode of Action of Natural Products with Bioactivity Against Fungi. Pharmaceutical Biology 46:1-2, pages 16-25.
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Anna Lewinska & Grzegorz Bartosz. (2007) Protection of yeast lacking the Ure2 protein against the toxicity of heavy metals and hydroperoxides by antioxidants. Free Radical Research 41:5, pages 580-590.
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Jenifer Saffi, Luciano Sonego, Queli Defaveri Varela & Mirian Salvador. (2006) Antioxidant activity of L-ascorbic acid in wild-type and superoxide dismutase deficient strains of Saccharomyces cerevisiae . Redox Report 11:4, pages 179-184.
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Anna Lewinska, Tomasz Bilinski & Grzegorz Bartosz. (2004) Limited Effectiveness of Antioxidants in the Protection of Yeast Defective in Antioxidant Proteins. Free Radical Research 38:11, pages 1159-1165.
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Articles from other publishers (17)

Alfonso Varela-López, José M. Romero-Márquez, María D. Navarro-Hortal, César L. Ramirez-Tortosa, Maurizio Battino, Tamara Y. Forbes-Hernández & José L. Quiles. (2023) Dietary antioxidants and lifespan: Relevance of environmental conditions, diet, and genotype of experimental models. Experimental Gerontology 178, pages 112221.
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Bahda Yun, Maria King, Mohamed S. Draz, Terence Kline & Alex Rodriguez-Palacios. (2022) Oxidative reactivity across kingdoms in the gut: Host immunity, stressed microbiota and oxidized foods. Free Radical Biology and Medicine 178, pages 97-110.
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Alica Navrátilová, Marek Kovár & Miroslava Požgajová. (2020) Ascorbic acid mitigates cadmium-induced stress, and contributes to ionome stabilization in fission yeast. Environmental Science and Pollution Research 28:12, pages 15380-15393.
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Vijaya Chandgude, Teemu Välisalmi, Juha Linnekoski, Tom Granström, Bruna Pratto, Tero Eerikäinen, German Jurgens & Sandip Bankar. (2021) Reducing agents assisted fed-batch fermentation to enhance ABE yields. Energy Conversion and Management 227, pages 113627.
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Dan Meng, Peng Zhang, Shiming Li, Chi-Tang Ho & Hui Zhao. (2017) Antioxidant activity evaluation of dietary phytochemicals using Saccharomyces cerevisiae as a model. Journal of Functional Foods 38, pages 36-44.
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Isabel Odriozola-Serrano, Judit Puigpinós, Gemma Oms Oliu, Enrique Herrero & Olga Martín-Belloso. (2016) Antioxidant activity of thermal or non-thermally treated strawberry and mango juices by Saccharomyces cerevisiae growth based assays. LWT 74, pages 55-61.
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Magdalena Kwolek-Mirek, Mateusz Molon, Pawel Kaszycki & Renata Zadrag-Tecza. (2016) l-carnosine enhanced reproductive potential of the Saccharomyces cerevisiae yeast growing on medium containing glucose as a source of carbon. Biogerontology 17:4, pages 737-747.
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Mateusz Molon & Renata Zadrag-Tecza. (2015) Effect of temperature on replicative aging of the budding yeast Saccharomyces cerevisiae. Biogerontology 17:2, pages 347-357.
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Shogo Ikeda, Takanori Senoo, Shinji Kawano, Sayaka Tamura, Yuki Shinozuka & Shihori Sugishita. (2015) Suppressive Effects of Natural Compounds on Methionine Auxotrophy of a Cu,Zn-Superoxide Dismutase-Deficient Mutant of <i>Saccharomyces cerevisiae</i>. Food Science and Technology Research 21:1, pages 137-143.
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Izabela Sadowska-Bartosz & Grzegorz Bartosz. (2014) Effect of Antioxidants Supplementation on Aging and Longevity. BioMed Research International 2014, pages 1-17.
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Kohta Nagira, Sayaka Tamura, Shinji Kawano & Shogo Ikeda. (2013) Ascorbic Acid and Thiol Antioxidants Suppress Spontaneous Mutagenesis in a Cu,Zn-superoxide Dismutase-deficient Mutant of Saccharomyces cerevisiae. Genes and Environment 35:4, pages 110-114.
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Il-Sup Kim, Haesun Yun, Ingnyol Jin & Ho-Sung Yoon. (2011) Cyclophilin A Cpr1 Protein Modulates the Response of Antioxidant Molecules to Menadione-induced Oxidative Stress in Saccharomyces cerevisiae KNU5377Y. Osong Public Health and Research Perspectives 2:3, pages 171-177.
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Sayaka TAMURA, Chiaki WADA, Akira HASE, Kyoichiro KANAMITSU & Shogo IKEDA. (2010) A Simple Growth Test of a Saccharomyces cerevisiae Cu, Zn-Superoxide Dismutase-Deficient Mutant in Hypertonic Medium for Biological Evaluation of Antioxidants. Food Science and Technology Research 16:3, pages 267-272.
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Foued Amari, Abdelmadjid Fettouche, Mario Abou Samra, Panagiotis Kefalas, Sotirios C. Kampranis & Antonios M. Makris. (2008) Antioxidant Small Molecules Confer Variable Protection against Oxidative Damage in Yeast Mutants. Journal of Agricultural and Food Chemistry 56:24, pages 11740-11751.
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Enrique Herrero, Joaquim Ros, Gemma Bellí & Elisa Cabiscol. (2008) Redox control and oxidative stress in yeast cells. Biochimica et Biophysica Acta (BBA) - General Subjects 1780:11, pages 1217-1235.
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S. Bahadorani, P. Bahadorani, J. P. Phillips & A. J. Hilliker. (2008) The Effects of Vitamin Supplementation on Drosophila Life Span Under Normoxia and Under Oxidative Stress. The Journals of Gerontology Series A: Biological Sciences and Medical Sciences 63:1, pages 35-42.
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P. Hemachandra Reddy. (2006) Mitochondrial Oxidative Damage in Aging and Alzheimer's Disease: Implications for Mitochondrially Targeted Antioxidant Therapeutics. Journal of Biomedicine and Biotechnology 2006, pages 1-13.
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