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Free Radical Research Volume 39, 2005 - Issue 3
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Original Article

Synergistic effects of flavonoids and ascorbate on enhancement in DNA degradation induced by a bleomycin–Fe complex

Narumi Sugihara Faculty of Pharmacy and Pharmaceutical Sciences, Fukuyama University, Sanzou, Gakuen-cho, Fukuyama, Hiroshima, 729-0292, JapanCorrespondence[email protected]
[email protected]
,
Arisa Kaneko Faculty of Pharmacy and Pharmaceutical Sciences, Fukuyama University, Sanzou, Gakuen-cho, Fukuyama, Hiroshima, 729-0292, Japan
&
Koji Furuno Faculty of Pharmacy and Pharmaceutical Sciences, Fukuyama University, Sanzou, Gakuen-cho, Fukuyama, Hiroshima, 729-0292, Japan
Pages 237-244 | Received 13 May 2004, Published online: 07 Jul 2009

Citations (7)

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Read on this site (1)

AneesA. Ansari. (2008) 1H NMR and spectroscopic studies of biologically active yttrium (III)-flavonoid complexes. Main Group Chemistry 7:2, pages 133-145.
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Articles from other publishers (6)

Blazej Rubis, Michal W. Luczak, Casey Krawic & Anatoly Zhitkovich. (2019) Vitamin C increases DNA breaks and suppresses DNA damage-independent activation of ATM by bleomycin. Free Radical Biology and Medicine 136, pages 12-21.
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Narumi Sugihara, Norihiko Kuroda, Fumiya Watanabe, Tominari Choshi, Jun Kamishikiryo & Makoto Seo. (2017) Effects of Catechins and Their Related Compounds on Cellular Accumulation and Efflux Transport of Mitoxantrone in Caco-2 Cell Monolayers. Journal of Food Science 82:5, pages 1224-1230.
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Narumi Sugihara, Yuusuke Tsutsui, Tomohiko Tagashira, Tominari Choshi, Satoshi Hibino, Jun Kamishikiryou & Koji Furuno. (2011) The ability of gallate and pyrogallol moieties of catechins to inhibit P-glycoprotein function. Journal of Functional Foods 3:4, pages 298-304.
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Anees A. Ansari, R. K. Sharma, Nahar Singh & S. P. Singh. (2008) 'Η NMR, SPECTROSCOPIC STUDIES OF BIOLOGICALLY ACTIVE YTTRIUM (III)-FLAVONOID COMPLEXES. Reviews in Inorganic Chemistry 28:3.
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H. Raza & A. John. (2007) In vitro protection of reactive oxygen species-induced degradation of lipids, proteins and 2-deoxyribose by tea catechins. Food and Chemical Toxicology 45:10, pages 1814-1820.
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Demetrios Stagos, Georgios Kazantzoglou, Demetra Theofanidou, Georgia Kakalopoulou, Prokopios Magiatis, Sofia Mitaku & Demetrios Kouretas. (2006) Activity of grape extracts from Greek varieties of Vitis vinifera against mutagenicity induced by bleomycin and hydrogen peroxide in Salmonella typhimurium strain TA102. Mutation Research/Genetic Toxicology and Environmental Mutagenesis 609:2, pages 165-175.
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