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Free Radical Research Volume 39, 2005 - Issue 3
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Original Article

Involvement of hydroperoxide in mitochondria in the induction of apoptosis by the eicosapentaenoic acid

Tomoko Koumura School of Pharmaceutical Sciences, Kitasato University, 5-9-1 Shirokane, Minato-ku, Tokyo, 108-8641, JapanCorrespondence[email protected]
,
Chika Nakamura School of Pharmaceutical Sciences, Kitasato University, 5-9-1 Shirokane, Minato-ku, Tokyo, 108-8641, Japan
&
Yasuhito Nakagawa School of Pharmaceutical Sciences, Kitasato University, 5-9-1 Shirokane, Minato-ku, Tokyo, 108-8641, JapanCorrespondence[email protected]
Pages 225-235 | Received 05 Nov 2004, Published online: 07 Jul 2009

Citations (11)

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Tomoko Koumura, Chika Nakamura & Yasuhito Nakagawa. (2005) Role of calcium-induced mitochondrial hydroperoxide in induction of apoptosis of RBL2H3 cells with eicosapentaenoic acid treatment. Free Radical Research 39:10, pages 1083-1089.
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Articles from other publishers (10)

Özgür Öcal & Mustafa Nazıroğlu. (2022) Eicosapentaenoic acid enhanced apoptotic and oxidant effects of cisplatin via activation of TRPM2 channel in brain tumor cells. Chemico-Biological Interactions 359, pages 109914.
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Milad Moloudizargari, Esmaeil Mortaz, Mohammad Hossein Asghari, Ian M. Adcock, Frank A. Redegeld & Johan Garssen. (2018) Effects of the polyunsaturated fatty acids, EPA and DHA, on hematological malignancies: a systematic review. Oncotarget 9:14, pages 11858-11875.
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Marcos Roberto de Oliveira, Seyed Fazel Nabavi, Seyed Mohammad Nabavi & Fernanda Rafaela Jardim. (2017) Omega-3 polyunsaturated fatty acids and mitochondria, back to the future. Trends in Food Science & Technology 67, pages 76-92.
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Cai Song, Chu-Hsin Shieh, Yi-Shyuan Wu, Allan Kalueff, Siddharth Gaikwad & Kuan-Pin Su. (2016) The role of omega-3 polyunsaturated fatty acids eicosapentaenoic and docosahexaenoic acids in the treatment of major depression and Alzheimer's disease: Acting separately or synergistically?. Progress in Lipid Research 62, pages 41-54.
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Caixia Wang, Wenshui Xia, Qixing Jiang, Yanshun Xu & Peipei Yu. (2014) Differential effects of lipid fractions from silver carp brain on human cervical carcinoma cells in vitro. Food & Function 5:9, pages 2194.
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Katrin Manda, Stephan Kriesen, Guido Hildebrandt, Rainer Fietkau & Gunther Klautke. (2011) Omega-3 Fatty Acid Supplementation in Cancer TherapyOmega-3-Fettsäuren in der Krebstherapie: Beeinflusst Eicosapentaensäure die Strahlensensibilität humaner Tumorzellen?. Strahlentherapie und Onkologie 187:2, pages 127-134.
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Kyu Lim & Tong Wu. 2010. Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer. Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer 191 217 .
Yang-Yi Fan, Yang Zhan, Harold M. Aukema, Laurie A. Davidson, Lan Zhou, Evelyn Callaway, Yanan Tian, Brad R. Weeks, Joanne R. Lupton, Shinya Toyokuni & Robert S. Chapkin. (2009) Proapoptotic Effects of Dietary (n-3) Fatty Acids Are Enhanced in Colonocytes of Manganese-Dependent Superoxide Dismutase Knockout Mice. The Journal of Nutrition 139:7, pages 1328-1332.
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Robert S. Chapkin, Jeongmin Seo, David N. McMurray & Joanne R. Lupton. (2008) Mechanisms by which docosahexaenoic acid and related fatty acids reduce colon cancer risk and inflammatory disorders of the intestine. Chemistry and Physics of Lipids 153:1, pages 14-23.
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M. S. Krasavina. 2007. Salicylic Acid: A Plant Hormone. Salicylic Acid: A Plant Hormone 25 68 .

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