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Original Article

DNA protecting and genotoxic effects of olive oil related components in cells exposed to hydrogen peroxide

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Pages 787-795 | Received 02 Apr 2004, Published online: 07 Jul 2009

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Raffaela Fuccelli, Maria Vittoria Sepporta, Patrizia Rosignoli, Guido Morozzi, Maurizio Servili & Roberto Fabiani. (2014) Preventive Activity of Olive Oil Phenolic Compounds on Alkene Epoxides Induced Oxidative DNA Damage on Human Peripheral Blood Mononuclear Cells. Nutrition and Cancer 66:8, pages 1322-1330.
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Xiaomei Zhang, Liping Jiang, Chengyan Geng, Cunli Hu, Hiroyuki Yoshimura & Laifu Zhong. (2008) Inhibition of Sudan I genotoxicity in human liver-derived HepG2 cells by the antioxidant hydroxytyrosol. Free Radical Research 42:2, pages 189-195.
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