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Original Article

Relationship among lipoperoxides, jasmonates and indole-3-acetic acid formation in potato tuber after wounding

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Pages 637-647 | Received 19 Jun 2004, Published online: 07 Jul 2009

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M. Reverberi, S. Zjalic, F. Punelli, A. Ricelli, A. A. Fabbri & C. Fanelli. (2007) affects aflatoxin biosynthesis during growth in maize seeds. Food Additives & Contaminants 24:10, pages 1070-1075.
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Gah-Hyun LimRicha SinghalAardra KachrooPradeep Kachroo. (2017) Fatty Acid– and Lipid-Mediated Signaling in Plant Defense. Annual Review of Phytopathology 55:1, pages 505-536.
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Dong-Wei Di, Caiguo Zhang, Pan Luo, Chen-Wei An & Guang-Qin Guo. (2015) The biosynthesis of auxin: how many paths truly lead to IAA?. Plant Growth Regulation 78:3, pages 275-285.
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Rui Liu, Wei Li, Li-Yang Sun & Chun-Zhao Liu. (2012) Improving root growth and cichoric acid derivatives production in hairy root culture of Echinacea purpurea by ultrasound treatment. Biochemical Engineering Journal 60, pages 62-66.
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M. Reverberi, C. Betti, A. A. Fabbri, S. Zjalic, S. Spadoni, B. Mattei & C. Fanelli. (2007) A role for oxidative stress in the Citrus limon/Phoma tracheiphila interaction. Plant Pathology 0:0, pages 070924013950005-???.
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M. Reverberi, S. Zjalic, A. Ricelli, A. A. Fabbri & C. Fanelli. (2006) Oxidant/antioxidant balance inAspergillus parasiticus affects aflatoxin biosynthesis. Mycotoxin Research 22:1, pages 39-47.
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