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Free Radical Research Volume 39, 2005 - Issue 7
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Original Article

Serum selenium predicts levels of F2-isoprostanes and prostaglandin F2α in a 27 year follow-up study of Swedish men

Johanna Helmersson Clinical Nutrition Research/Geriatrics, Department of Public Health and Caring Sciences, Faculty of Medicine, Uppsala University, Uppsala, SwedenCorrespondence[email protected]
,
Johan Ärnlöv Clinical Nutrition Research/Geriatrics, Department of Public Health and Caring Sciences, Faculty of Medicine, Uppsala University, Uppsala, Sweden
,
Bengt Vessby Clinical Nutrition Research/Geriatrics, Department of Public Health and Caring Sciences, Faculty of Medicine, Uppsala University, Uppsala, Sweden
,
Anders Larsson Clinical Chemistry, Department of Medical Sciences, Uppsala University Hospital, Uppsala, Sweden
,
Georg Alfthan Biomarker Laboratory, Department of Health and Functional Capacity, National Public Health Institute (KTL), Helsinki, Finland
&
Samar Basu Clinical Nutrition Research/Geriatrics, Department of Public Health and Caring Sciences, Faculty of Medicine, Uppsala University, Uppsala, SwedenCorrespondence[email protected]
Pages 763-770 | Received 23 Dec 2004, Published online: 07 Jul 2009

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Chisato Nagata, Takashi Tamura, Keiko Wada, Kie Konishi, Yuko Goto, Yasuko Nagao, Kazuhiro Ishihara & Satoru Yamamoto. (2017) Sleep duration, nightshift work, and the timing of meals and urinary levels of 8-isoprostane and 6-sulfatoxymelatonin in Japanese women. Chronobiology International 34:9, pages 1187-1196.
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Holger Steinbrenner, Holger Steinbrenner, Esra Bilgic, Holger Steinbrenner, Esra Bilgic, Lirija Alili, Helmut Sies & Peter Brenneisen. (2006) Selenoprotein P protects endothelial cells from oxidative damage by stimulation of glutathione peroxidase expression and activity. Free Radical Research 40:9, pages 936-943.
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Yee Ting Wong, Runsheng Ruan & Francis Eng Hock Tay. (2006) Relationship between levels of oxidative DNA damage, lipid peroxidation and mitochondrial membrane potential in young and old F344 rats. Free Radical Research 40:4, pages 393-402.
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Qian Sun, Elisa Oltra, D.A. Janneke Dijck-Brouwer, Thilo Samson Chillon, Petra Seemann, Sabrina Asaad, Kamil Demircan, José Andrés Espejo-Oltra, Teresa Sánchez-Fito, Eva Martín-Martínez, Waldemar B. Minich, Frits A.J. Muskiet & Lutz Schomburg. (2023) Autoantibodies to selenoprotein P in chronic fatigue syndrome suggest selenium transport impairment and acquired resistance to thyroid hormone. Redox Biology 65, pages 102796.
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Dongzhe Wu, Hao Wang, Wendi Wang, Chang Qing, Weiqiang Zhang, Xiaolin Gao, Yongjin Shi, Yanbin Li & Zicheng Zheng. (2023) Association between composite dietary antioxidant index and handgrip strength in American adults: Data from National Health and Nutrition Examination Survey (NHANES, 2011-2014). Frontiers in Nutrition 10.
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Rimadani Pratiwi, Ayu Shalihat, Deti Dewantisari, Rahma Alya Nafisah, Yunita, Febrina Amelia Saputri, Dolih Gozali, Kasno Pamungkas, Ronny Lesmana, Hiroshi Koyama & Mutakin. (2021) Correlation study between gastronomy culture and content of selenium towards prevalence of cardiovascular and diabetes in West Java, Indonesia. Journal of Trace Elements in Medicine and Biology 64, pages 126679.
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Alicia Padron-Monedero, Fernando Rodríguez-Artalejo & Esther Lopez-Garcia. (2021) Dietary micronutrients intake and plasma fibrinogen levels in the general adult population. Scientific Reports 11:1.
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Szabolcs Péter, Manfred Eggersdorfer & Peter Weber. 2019. Vitamin E in Human Health. Vitamin E in Human Health 175 188 .
Kamil Pajor, Lukasz Pajchel, Barbara Kolodziejska & Joanna Kolmas. (2018) Selenium-Doped Hydroxyapatite Nanocrystals–Synthesis, Physicochemical Properties and Biological Significance. Crystals 8:5, pages 188.
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Habib Ullah, Guijian Liu, Balal Yousaf, Muhammad Ubaid Ali, Qumber Abbas, Mehr Ahmed Mujtaba Munir & Md Manik Mian. (2018) Developmental selenium exposure and health risk in daily foodstuffs: A systematic review and meta-analysis. Ecotoxicology and Environmental Safety 149, pages 291-306.
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Jiang-Wei Sun, Xiao-Ou Shu, Hong-Lan Li, Wei Zhang, Jing Gao, Long-Gang Zhao, Wei Zheng & Yong-Bing Xiang. (2016) Dietary selenium intake and mortality in two population-based cohort studies of 133 957 Chinese men and women. Public Health Nutrition 19:16, pages 2991-2998.
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Kristin A. Guertin, Rachael K. Grant, Kathryn B. Arnold, Lindsay Burwell, JoAnn Hartline, Phyllis J. Goodman, Lori M. Minasian, Scott M. Lippman, Eric Klein & Patricia A. Cassano. (2016) Effect of long-term vitamin E and selenium supplementation on urine F2-isoprostanes, a biomarker of oxidative stress. Free Radical Biology and Medicine 95, pages 349-356.
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Urban Alehagen, Jan Aaseth & Peter Johansson. (2015) Reduced Cardiovascular Mortality 10 Years after Supplementation with Selenium and Coenzyme Q10 for Four Years: Follow-Up Results of a Prospective Randomized Double-Blind Placebo-Controlled Trial in Elderly Citizens. PLOS ONE 10:12, pages e0141641.
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Patrik Hansson, Lars Barregård, Melina Halltorp, Sara Sibthorpe, Cecilia Svelander, Ann-Sofie Sandberg, Samar Basu, Michael R. Hoppe & Lena Hulthén. (2015) Habitual high intake of fatty fish is related to lower levels of F2-isoprostane in healthy women. Nutrition 31:6, pages 847-852.
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Johanna Helmersson-Karlqvist, Johan Ärnlöv, Anders Larsson & Samar Basu. (2015) Prostaglandin F2α formation is associated with mortality in a Swedish community-based cohort of older males. European Heart Journal 36:4, pages 238-243.
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Nayab Batool Rizvi & Saeed Ahmad NagraNayab Batool Rizvi & Saeed Ahmad Nagra. 2014. Minerals and Lipids Profiles in Cardiovascular Disorders in South Asia. Minerals and Lipids Profiles in Cardiovascular Disorders in South Asia 1 7 .
M del Mar Bibiloni, C Maffeis, I Llompart, A Pons & J A Tur. (2013) Dietary factors associated with subclinical inflammation among girls. European Journal of Clinical Nutrition 67:12, pages 1264-1270.
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Dalal Alkazemi, Grace M. Egeland, L. Jackson RobertsIIII, Hing M. Chan & Stan Kubow. (2013) New insights regarding tissue Se and Hg interactions on oxidative stress from plasma IsoP and IsoF measures in the Canadian Inuit population. Journal of Lipid Research 54:7, pages 1972-1979.
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S.M. Liu, H.X. Sun, C. Jose, A. Murray, Z.H. Sun, J.R. Briegel, R. Jacob & Z.L. Tan. (2011) Phenotypic blood glutathione concentration and selenium supplementation interactions on meat colour stability and fatty acid concentrations in Merino lambs. Meat Science 87:2, pages 130-139.
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Marcello Maggio, Gian Paolo Ceda, Fulvio Lauretani, Stefania Bandinelli, Elisabetta Dall’Aglio, Jack M. Guralnik, Giuseppe Paolisso, Richard D. Semba, Antonio Nouvenne, Loris Borghi, Graziano Ceresini, Fabrizio Ablondi, Mario Benatti & Luigi Ferrucci. (2010) Association of plasma selenium concentrations with total IGF-1 among older community-dwelling adults: The InCHIANTI study. Clinical Nutrition 29:5, pages 674-677.
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Denis M. Callewaert & Charles Sloan. 2010. Free Radicals and Antioxidant Protocols. Free Radicals and Antioxidant Protocols 435 449 .
Holger Steinbrenner & Helmut Sies. (2009) Protection against reactive oxygen species by selenoproteins. Biochimica et Biophysica Acta (BBA) - General Subjects 1790:11, pages 1478-1485.
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Johanna Helmersson, Johan Ärnlöv, Anders Larsson & Samar Basu. (2008) Low dietary intake of β-carotene, α-tocopherol and ascorbic acid is associated with increased inflammatory and oxidative stress status in a Swedish cohort. British Journal of Nutrition 101:12, pages 1775-1782.
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Miguel Navarro-Alarcon & Carmen Cabrera-Vique. (2008) Selenium in food and the human body: A review. Science of The Total Environment 400:1-3, pages 115-141.
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Gitte Ravn-Haren, Susanne Bügel, Britta N. Krath, Tien Hoac, Jan Stagsted, Karina Jørgensen, June R. Bresson, Erik H. Larsen & Lars O. Dragsted. (2007) A short-term intervention trial with selenate, selenium-enriched yeast and selenium-enriched milk: effects on oxidative defence regulation. British Journal of Nutrition 99:4, pages 883-892.
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Fulvio Lauretani, Richard D. Semba, Stefania Bandinelli, Amanda L. Ray, Carmelinda Ruggiero, Antonio Cherubini, Jack M. Guralnik & Luigi Ferrucci. (2013) Low plasma selenium concentrations and mortality among older community-dwelling adults: the InCHIANTI Study. Aging Clinical and Experimental Research 20:2, pages 153-158.
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Ana Navas-Acien, Joachim Bleys & Eliseo Guallar. (2008) Selenium intake and cardiovascular risk: what is new?. Current Opinion in Lipidology 19:1, pages 43-49.
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Roy Moncayo & Helga Moncayo. (2007) A musculoskeletal model of low grade connective tissue inflammation in patients with thyroid associated ophthalmopathy (TAO): the WOMED concept of lateral tension and its general implications in disease. BMC Musculoskeletal Disorders 8:1.
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Achraf Daryani, Samar Basu, Wulf Becker, Anders Larsson & Ulf Risérus. (2007) Antioxidant intake, oxidative stress and inflammation among immigrant women from the Middle East living in Sweden: Associations with cardiovascular risk factors. Nutrition, Metabolism and Cardiovascular Diseases 17:10, pages 748-756.
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Cindy Davis. 2007. Handbook of Nutrition and Food, Second Edition. Handbook of Nutrition and Food, Second Edition 1187 1218 .
Carmelinda Ruggiero, Antonio Cherubini, Jack Guralnik, Richard D. Semba, Marcello Maggio, Shari M. Ling, Fulvio Lauretani, Stefania Bandinelli, Umberto Senin & Luigi Ferrucci. (2007) The Interplay Between Uric Acid and Antioxidants in Relation to Physical Function in Older Persons. Journal of the American Geriatrics Society 55:8, pages 1206-1215.
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Fulvio Lauretani, Richard D Semba, Stefania Bandinelli, Amanda L Ray, Jack M Guralnik & Luigi Ferrucci. (2007) Association of low plasma selenium concentrations with poor muscle strength in older community-dwelling adults: the InCHIANTI Study. The American Journal of Clinical Nutrition 86:2, pages 347-352.
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John Weldon Finley. (2007) Increased intakes of selenium-enriched foods may benefit human health. Journal of the Science of Food and Agriculture 87:9, pages 1620-1629.
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Ginger L. MilneJason D. Morrow. (2006) Isoprostanes and Related Compounds: Update 2006. Antioxidants & Redox Signaling 8:7-8, pages 1379-1384.
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Amanda L Ray, Richard D Semba, Jeremy Walston, Luigi Ferrucci, Anne R Cappola, Michelle O Ricks, Qian-Li Xue & Linda P Fried. (2006) Low Serum Selenium and Total Carotenoids Predict Mortality among Older Women Living in the Community: The Women's Health and Aging Studies. The Journal of Nutrition 136:1, pages 172-176.
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