Citations (33)
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Xiao-Hui Wan, Xi Fu & Gulina Ababaikeli. (2016) Docosahexaenoic Acid Induces Growth Suppression on Epithelial Ovarian Cancer Cells More Effectively than Eicosapentaenoic Acid. Nutrition and Cancer 68:2, pages 320-327.
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María del Socorro Camarillo Romero, F. Bernardo Pliego-Rivero, Bertha Moreno Altamirano & Gloria A. Otero. (2010) Effect of postlactation iron deficiency on the composition of fatty acids of whole brain myelin. Nutritional Neuroscience 13:5, pages 237-244.
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Ralf Schubert, Janine Reichenbach, Claudia Koch, Stephan Kloeß, Ulrike Koehl, Klaus Mueller, Patrick Baer, Christopher Beermann, Hansjosef Boehles & Stefan Zielen. (2010) Reactive Oxygen Species Abrogate the Anticarcinogenic Effect of Eicosapentaenoic Acid in Atm-Deficient Mice. Nutrition and Cancer 62:5, pages 584-592.
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Julian G Martins. (2009) EPA but Not DHA Appears To Be Responsible for the Efficacy of Omega-3 Long Chain Polyunsaturated Fatty Acid Supplementation in Depression: Evidence from a Meta-Analysis of Randomized Controlled Trials. Journal of the American College of Nutrition 28:5, pages 525-542.
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Fabiana Leonardi, Lucilla Attorri, Rita Di Benedetto, Antonella Di Biase, Massimo Sanchez, Francesca Pellizzari Tregno, Mirella Nardini & Serafina Salvati. (2007) Docosahexaenoic acid supplementation induces dose and time dependent oxidative changes in C6 glioma cells. Free Radical Research 41:7, pages 748-756.
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Articles from other publishers (28)
Jan Korbecki, Mateusz Bosiacki, Izabela Gutowska, Dariusz Chlubek & Irena Baranowska-Bosiacka. (2023) Biosynthesis and Significance of Fatty Acids, Glycerophospholipids, and Triacylglycerol in the Processes of Glioblastoma Tumorigenesis. Cancers 15:7, pages 2183.
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Shaghayegh Sadeghmousavi, Nima Rezaei & Sara Hanaei. 2023. Human Brain and Spinal Cord Tumors: From Bench to Bedside. Volume 1. Human Brain and Spinal Cord Tumors: From Bench to Bedside. Volume 1
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Neeraj Kumar, Supriya Tukaram Thorat, Archana Gite & Pooja Bapurao Patole. (2022) Selenium nanoparticles and omega-3 fatty acid enhanced thermal tolerance in fish against arsenic and high temperature. Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology 261, pages 109447.
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Özgür Öcal & Mustafa Nazıroğlu. (2022) Eicosapentaenoic acid enhanced apoptotic and oxidant effects of cisplatin via activation of TRPM2 channel in brain tumor cells. Chemico-Biological Interactions 359, pages 109914.
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Neeraj Kumar, Dilip Kumar Singh, Shashi Bhushan & Ankur Jamwal. (2021) Mitigating multiple stresses in Pangasianodon hypophthalmus with a novel dietary mixture of selenium nanoparticles and Omega-3-fatty acid. Scientific Reports 11:1.
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Won-Shik Choi, Xia Xu, Susan Goruk, Yixiong Wang, Samir Patel, Michael Chow, Catherine J. Field & Roseline Godbout. (2021) FABP7 Facilitates Uptake of Docosahexaenoic Acid in Glioblastoma Neural Stem-Like Cells. Nutrients 13:8, pages 2664.
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Edson Jiovany Ramírez-Nava, Beatriz Hernández-Ochoa, Gabriel Navarrete-Vázquez, Roberto Arreguín-Espinosa, Daniel Ortega-Cuellar, Abigail González-Valdez, Víctor Martínez-Rosas, Laura Morales-Luna, Josué Martínez-Miranda, Edgar Sierra-Palacios, Luz María Rocha-Ramírez, Lucia De Franceschi, Jaime Marcial-Quino & Saúl Gómez-Manzo. (2021) Novel inhibitors of human glucose-6-phosphate dehydrogenase (HsG6PD) affect the activity and stability of the protein. Biochimica et Biophysica Acta (BBA) - General Subjects 1865:3, pages 129828.
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R. Magalhães, I. Guerreiro, R. A. Santos, F. Coutinho, A. Couto, C. R. Serra, R. E. Olsen, H. Peres & A. Oliva-Teles. (2020) Oxidative status and intestinal health of gilthead sea bream (Sparus aurata) juveniles fed diets with different ARA/EPA/DHA ratios. Scientific Reports 10:1.
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Ran Furman & Paul H. Axelsen. (2019) The effects of omega-3 fatty acid deficiency during development on oxidative fatty acid degradation during maturity in a mouse model of Alzheimer's disease. Neurobiology of Aging 79, pages 66-74.
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Heloisa Ghizoni, Marina Ventura, Dirleise Colle, Cinara Ludvig Gonçalves, Viviane de Souza, Juliana Montagna Hartwig, Danúbia Bonfanti Santos, Aline Aita Naime, Vanessa Cristina de Oliveira Souza, Mark William Lopes, Fernando BarbosaJr.Jr., Patricia S. Brocardo & Marcelo Farina. (2018) Effects of perinatal exposure to n-3 polyunsaturated fatty acids and methylmercury on cerebellar and behavioral parameters in mice. Food and Chemical Toxicology 120, pages 603-615.
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Paola Priore, Antonio Gnoni, Francesco Natali, Mariangela Testini, Gabriele V. Gnoni, Luisa Siculella & Fabrizio Damiano. (2017) Oleic Acid and Hydroxytyrosol Inhibit Cholesterol and Fatty Acid Synthesis in C6 Glioma Cells. Oxidative Medicine and Cellular Longevity 2017, pages 1-10.
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Xiaodong Wen, Lacy Reynolds, Rohit S. Mulik, Soo Young Kim, Tim Van Treuren, Liem H. Nguyen, Hao Zhu & Ian R. Corbin. (2016) Hepatic Arterial Infusion of Low-Density Lipoprotein Docosahexaenoic Acid Nanoparticles Selectively Disrupts Redox Balance in Hepatoma Cells and Reduces Growth of Orthotopic Liver Tumors in Rats. Gastroenterology 150:2, pages 488-498.
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Florian Gruber, Cayo Mecking Ornelas, Susanne Karner, Marie-Sophie Narzt, Ionela Mariana Nagelreiter, Maria Gschwandtner, Valery Bochkov & Erwin Tschachler. (2015) Nrf2 deficiency causes lipid oxidation, inflammation, and matrix-protease expression in DHA-supplemented and UVA-irradiated skin fibroblasts. Free Radical Biology and Medicine 88, pages 439-451.
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Daniel Montero, Genciana Terova, Simona Rimoldi, Mónica B. Betancor, Eyad Atalah, Silvia Torrecillas, María J. Caballero, María J. Zamorano & Marisol Izquierdo. (2015) Modulation of the Expression of Components of the Stress Response by Dietary Arachidonic Acid in European Sea Bass (Dicentrarchus labrax) Larvae. Lipids 50:10, pages 1029-1041.
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Shuai Wang, Bethany N. Hannafon, Roman F. Wolf, Jundong Zhou, Jori E. Avery, Jinchang Wu, Stuart E. Lind & Wei-Qun Ding. (2014) Characterization of docosahexaenoic acid (DHA)-induced heme oxygenase-1 (HO-1) expression in human cancer cells: the importance of enhanced BTB and CNC homology 1 (Bach1) degradation. The Journal of Nutritional Biochemistry 25:5, pages 515-525.
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Hassan Mozaffari-Khosravi, Mojtaba Yassini-Ardakani, Mohsen Karamati & Seyedeh-Elaheh Shariati-Bafghi. (2013) Eicosapentaenoic acid versus docosahexaenoic acid in mild-to-moderate depression: A randomized, double-blind, placebo-controlled trial. European Neuropsychopharmacology 23:7, pages 636-644.
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Fraser Russell & Corinna Bürgin-Maunder. (2012) Distinguishing Health Benefits of Eicosapentaenoic and Docosahexaenoic Acids. Marine Drugs 10:12, pages 2535-2559.
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Benoît Chénais & Vincent Blanckaert. (2012) The Janus Face of Lipids in Human Breast Cancer: How Polyunsaturated Fatty Acids Affect Tumor Cell Hallmarks. International Journal of Breast Cancer 2012, pages 1-8.
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Ozlem Ozsoy, Yasemin Seval-Celik, Gulay Hacioglu, Piraye Yargicoglu, Ramazan Demir, Aysel Agar & Mutay Aslan. (2011) The influence and the mechanism of docosahexaenoic acid on a mouse model of Parkinson’s disease. Neurochemistry International 59:5, pages 664-670.
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Parvinder Kaur, Michael Aschner & Tore Syversen. (2011) Biochemical Factors Modulating Cellular Neurotoxicity of Methylmercury. Journal of Toxicology 2011, pages 1-9.
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Erin R. Tuller, Charles T. Beavers, Jessica R. Lou, Michael A. Ihnat, Doris M. Benbrook & Wei-Qun Ding. (2009) Docosahexaenoic Acid Inhibits Superoxide Dismutase 1 Gene Transcription in Human Cancer Cells: The Involvement of Peroxisome Proliferator-Activated Receptor α and Hypoxia-Inducible Factor-2α Signaling. Molecular Pharmacology 76:3, pages 588-595.
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Javad Nasrollahzadeh, Fereydoun Siassi, Mahmood Doosti, Mohammad Reza Eshraghian, Fazel Shokri, Mohammad Hossein Modarressi, Javad Mohammadi-Asl, Khosro Abdi, Arash Nikmanesh & Seyed Morteza Karimian. (2008) The influence of feeding linoleic, gamma-linolenic and docosahexaenoic acid rich oils on rat brain tumor fatty acids composition and fatty acid binding protein 7 mRNA expression. Lipids in Health and Disease 7:1.
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Parvinder Kaur, Ingrid Heggland, Michael Aschner & Tore Syversen. (2008) Docosahexaenoic acid may act as a neuroprotector for methylmercury-induced neurotoxicity in primary neural cell cultures. NeuroToxicology 29:6, pages 978-987.
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Mariella Caputo, Davide Eletto, Gaetano Torino & Mario F. Tecce. (2008) Cooperation of docosahexaenoic acid and vitamin E in the regulation of UDP-glucuronosyltransferase mRNA expression. Journal of Cellular Physiology 215:3, pages 765-770.
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Anna K. Azevedo‐Martins & R. Curi. (2007) Fatty acids decrease catalase activity in human leukaemia cell lines. Cell Biochemistry and Function 26:1, pages 87-94.
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Parvinder Kaur, Kristina Schulz, Michael Aschner & Tore Syversen. (2007) Role of Docosahexaenoic Acid in Modulating Methylmercury-Induced Neurotoxicity. Toxicological Sciences 100:2, pages 423-432.
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Francesco Natali, Luisa Siculella, Serafina Salvati & Gabriele V. Gnoni. (2007) Oleic acid is a potent inhibitor of fatty acid and cholesterol synthesis in C6 glioma cells. Journal of Lipid Research 48:9, pages 1966-1975.
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You Jung Kim & Hae Young Chung. (2007) Antioxidative and Anti-Inflammatory Actions of Docosahexaenoic Acid and Eicosapentaenoic Acid in Renal Epithelial Cells and Macrophages. Journal of Medicinal Food 10:2, pages 225-231.
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