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Original Article

Rosmarinic acid inhibits the formation of reactive oxygen and nitrogen species in RAW264.7 macrophages

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Pages 995-1003 | Received 25 May 2005, Published online: 07 Jul 2009

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Sara Nunes, Ana Raquel Madureira, Débora Campos, Bruno Sarmento, Ana Maria Gomes, Manuela Pintado & Flávio Reis. (2017) Therapeutic and nutraceutical potential of rosmarinic acid—Cytoprotective properties and pharmacokinetic profile. Critical Reviews in Food Science and Nutrition 57:9, pages 1799-1806.
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