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Original

Suppression of oxidative stress in aging NZB/NZW mice: Effect of fish oil feeding on hepatic antioxidant status and guanidino compounds

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Pages 1101-1110 | Published online: 07 Jul 2009

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Noriyuki Otsuki, Tasuku Konno, Toshihiro Kurahashi, Saori Suzuki, Jaeyong Lee, Futoshi Okada, Yoshihito Iuchi, Takujiro Homma & Junichi Fujii. (2016) The SOD1 transgene expressed in erythroid cells alleviates fatal phenotype in congenic NZB/NZW-F1 mice. Free Radical Research 50:7, pages 793-800.
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Takako YOKOZAWA, Akiko SATOH & You Jung KIM. (2013) Modulation of Oxidative Stress by Proanthocyanidin in H2O2-Exposed Human Diploid Fibroblast Cells. Bioscience, Biotechnology, and Biochemistry 77:10, pages 2056-2060.
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Melissa A. Bates, Peyman Akbari, Kristen N. Gilley, James G. Wagner, Ning Li, Anna K. Kopec, Kathryn A. Wierenga, Daven Jackson-Humbles, Christina Brandenberger, Andrij Holian, Abby D. Benninghoff, Jack R. Harkema & James J. Pestka. (2018) Dietary Docosahexaenoic Acid Prevents Silica-Induced Development of Pulmonary Ectopic Germinal Centers and Glomerulonephritis in the Lupus-Prone NZBWF1 Mouse. Frontiers in Immunology 9.
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A. L. Zanatta, D. T. S. Z. Miranda, B. C. L. Dias, R. M. Campos, M. C. Massaro, P. V. Michelotto, A. L. West, E. A. Miles, P. C. Calder & A. Nishiyama. (2014) Fish Oil Supplementation Decreases Oxidative Stress but Does Not Affect Platelet-Activating Factor Bioactivity in Lungs of Asthmatic Rats. Lipids 49:7, pages 665-675.
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Takako Yokozawa, Eun Ju Cho, Chan Hum Park & Ji Hyun Kim. (2012) Protective Effect of Proanthocyanidin against Diabetic Oxidative Stress. Evidence-Based Complementary and Alternative Medicine 2012, pages 1-11.
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M. Umezawa, K. Higuchi, M. Mori, T. Matushita & M. Hosokawa. (2009) Effect of Dietary Unsaturated Fatty Acids on Senile Amyloidosis in Senescence-Accelerated Mice. The Journals of Gerontology Series A: Biological Sciences and Medical Sciences 64A:6, pages 646-652.
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You Jung Kim & Takako Yokozawa. (2009) Modulation of Oxidative Stress and Melanogenesis by Proanthocyanidins. Biological and Pharmaceutical Bulletin 32:7, pages 1155-1159.
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Young A. Lee, You Jung Kim, Eun Ju Cho & Takako Yokozawa. (2007) Ameliorative Effects of Proanthocyanidin on Oxidative Stress and Inflammation in Streptozotocin-Induced Diabetic Rats. Journal of Agricultural and Food Chemistry 55:23, pages 9395-9400.
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Claus Behn, Oscar F. Araneda, Aníbal J. Llanos, Gloria Celedón & Gustavo González. (2007) Hypoxia-related lipid peroxidation: Evidences, implications and approaches. Respiratory Physiology & Neurobiology 158:2-3, pages 143-150.
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Niku K. J. Oksala, Hannu Paimela, Esko Alhava & Mustafa Atalay. (2007) Heat Shock Preconditioning Induces Protein Carbonylation and Alters Antioxidant Protection in Superficially Injured Guinea Pig Gastric Mucosa In Vitro. Digestive Diseases and Sciences 52:8, pages 1897-1905.
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Paolo Bergamo, Francesco Maurano & Mauro Rossi. (2007) Phase 2 enzyme induction by conjugated linoleic acid improves lupus-associated oxidative stress. Free Radical Biology and Medicine 43:1, pages 71-79.
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You Jung Kim & Hae Young Chung. (2007) Antioxidative and Anti-Inflammatory Actions of Docosahexaenoic Acid and Eicosapentaenoic Acid in Renal Epithelial Cells and Macrophages. Journal of Medicinal Food 10:2, pages 225-231.
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Rafael H. Lambertucci, Adriana Cristina Levada-Pires, Luciana V. Rossoni, Rui Curi & Tania C. Pithon-Curi. (2007) Effects of aerobic exercise training on antioxidant enzyme activities and mRNA levels in soleus muscle from young and aged rats. Mechanisms of Ageing and Development 128:3, pages 267-275.
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