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Articles from other publishers (39)
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Luisaldo Sandate-Flores, José Rodríguez-Rodríguez, Gonzalo Velázquez, Karla Mayolo-Deloisa, Marco Rito-Palomares, J. Antonio Torres & Roberto Parra-Saldívar. (2020) Low-sugar content betaxanthins extracts from yellow pitaya (Stenocereus pruinosus). Food and Bioproducts Processing 121, pages 178-185.
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Mario Allegra, Marco Tutone, Luisa Tesoriere, Anna Maria Almerico, Giulia Culletta, Maria Antonia Livrea & Alessandro Attanzio. (2019) Indicaxanthin, a multi-target natural compound from Opuntia ficus-indica fruit: From its poly-pharmacological effects to biochemical mechanisms and molecular modelling studies. European Journal of Medicinal Chemistry 179, pages 753-764.
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Juanjuan He, Farhan Siddique, Hans Lischka, Frank H. Quina & Adelia J. A. Aquino. (2020) Conical intersections and the weak fluorescence of betalains. Photochemical & Photobiological Sciences 18:8, pages 1972-1981.
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Solomon Habtemariam. 2019. Medicinal Foods as Potential Therapies for Type-2 Diabetes and Associated Diseases. Medicinal Foods as Potential Therapies for Type-2 Diabetes and Associated Diseases
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Alessandro Attanzio, Luisa Tesoriere, Sonya Vasto, Anna Maria Pintaudi, Maria A. Livrea & Mario Allegra. (2018) Short-term cactus pear [Opuntia ficus-indica (L.) Mill] fruit supplementation ameliorates the inflammatory profile and is associated with improved antioxidant status among healthy humans. Food & Nutrition Research 62:0.
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Fatemeh Makki & Zahra Nikmanesh. (2018) The Role of Perceived Stress in Families of Patients with Hemophilia in Prediction of Cognitive Failures and Mental Health of Patients with Hemophilia. Jundishapur Journal of Chronic Disease Care 7:3.
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Giuditta Gambino, Mario Allegra, Pierangelo Sardo, Alessandro Attanzio, Luisa Tesoriere, Maria A. Livrea, Giuseppe Ferraro & Fabio Carletti. (2018) Brain Distribution and Modulation of Neuronal Excitability by Indicaxanthin From Opuntia Ficus Indica Administered at Nutritionally-Relevant Amounts. Frontiers in Aging Neuroscience 10.
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Amira A. Adly & Eman A. Ismail. (2018) Management of Children With β-Thalassemia Intermedia: Overview, Recent Advances, and Treatment Challenges. Journal of Pediatric Hematology/Oncology 40:4, pages 253-268.
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Mario Allegra, Fabio Carletti, Giuditta Gambino, Marco Tutone, Alessandro Attanzio, Luisa Tesoriere, Giuseppe Ferraro, Pierangelo Sardo, Anna Maria Almerico & Maria Antonia Livrea. (2015)
Indicaxanthin from
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Luisa Tesoriere, Alessandro Attanzio, Mario Allegra & Maria A. Livrea. (2015)
Dietary indicaxanthin from cactus pear (
Opuntia ficus-indica
L. Mill) fruit prevents eryptosis induced by oxysterols in a hypercholesterolaemia-relevant proportion and adhesion of human erythrocytes to endothelial cell layers
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Renata M. Martinez, Daniela T. Longhi-Balbinot, Ana C. Zarpelon, Larissa Staurengo-Ferrari, Marcela M. Baracat, Sandra R. Georgetti, Rogério C. Sassonia, Waldiceu A. VerriJr.Jr. & Rubia Casagrande. (2014) Anti-inflammatory activity of betalain-rich dye of Beta vulgaris: effect on edema, leukocyte recruitment, superoxide anion and cytokine production. Archives of Pharmacal Research 38:4, pages 494-504.
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J. Chandrasekhar, G. Sonika, M.C. Madhusudhan & K.S.M.S. Raghavarao. (2015) Differential partitioning of betacyanins and betaxanthins employing aqueous two phase extraction. Journal of Food Engineering 144, pages 156-163.
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