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Free Radical Research Volume 40, 2006 - Issue 10: Polyphenols and Health
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Original

Effect of a conjugated quercetin metabolite, quercetin 3-glucuronide, on lipid hydroperoxide-dependent formation of reactive oxygen species in differentiated PC-12 cells

Mutsuko Shirai Department of Food Science, Institute for Health Biosciences, The University of Tokushima Graduate School, Kuramoto-cho 3, Tokushima, 770-8503, Japan
,
Yoshichika Kawai Department of Food Science, Institute for Health Biosciences, The University of Tokushima Graduate School, Kuramoto-cho 3, Tokushima, 770-8503, Japan
,
Rintaro Yamanishi Department of Food Science, Institute for Health Biosciences, The University of Tokushima Graduate School, Kuramoto-cho 3, Tokushima, 770-8503, Japan
,
Takashi Kinoshita Department of Molecular Analytical Chemistry, Institute of Health Biosciences, The University of Tokushima Graduate School, Schomachi 1, Tokushima, 770-8505, Japan
,
Hiroshi Chuman Department of Molecular Analytical Chemistry, Institute of Health Biosciences, The University of Tokushima Graduate School, Schomachi 1, Tokushima, 770-8505, Japan
,
Junji Terao Department of Food Science, Institute for Health Biosciences, The University of Tokushima Graduate School, Kuramoto-cho 3, Tokushima, 770-8503, JapanCorrespondence[email protected]
,
Mutsuko Shirai Department of Food Science, Institute for Health Biosciences, The University of Tokushima Graduate School, Kuramoto-cho 3, Tokushima, 770-8503, Japan
,
Yoshichika Kawai Department of Food Science, Institute for Health Biosciences, The University of Tokushima Graduate School, Kuramoto-cho 3, Tokushima, 770-8503, Japan
,
Rintaro Yamanishi Department of Food Science, Institute for Health Biosciences, The University of Tokushima Graduate School, Kuramoto-cho 3, Tokushima, 770-8503, Japan
,
Takashi Kinoshita Department of Molecular Analytical Chemistry, Institute of Health Biosciences, The University of Tokushima Graduate School, Schomachi 1, Tokushima, 770-8505, Japan
,
Hiroshi Chuman Department of Molecular Analytical Chemistry, Institute of Health Biosciences, The University of Tokushima Graduate School, Schomachi 1, Tokushima, 770-8505, Japan
&
Junji Terao Department of Food Science, Institute for Health Biosciences, The University of Tokushima Graduate School, Kuramoto-cho 3, Tokushima, 770-8503, JapanCorrespondence[email protected]
 show all
Pages 1047-1053 | Received 28 Mar 2006, Published online: 07 Jul 2009

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Hande Gül Ulusoy & Nevin Sanlier. (2020) A minireview of quercetin: from its metabolism to possible mechanisms of its biological activities. Critical Reviews in Food Science and Nutrition 60:19, pages 3290-3303.
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Rie Mukai, Kyuichi Kawabata, Seiko Otsuka, Akari Ishisaka, Yoshichika Kawai, Zai-Si Ji, Hiroshi Tsuboi & Junji Terao. (2012) Effect of quercetin and its glucuronide metabolite upon 6-hydorxydopamine-induced oxidative damage in Neuro-2a cells. Free Radical Research 46:8, pages 1019-1028.
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Bernardino Ossola, Tiina M Kääriäinen & Pekka T Männistö. (2009) The multiple faces of quercetin in neuroprotection. Expert Opinion on Drug Safety 8:4, pages 397-409.
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