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Original

Polyphenols from green tea and pomegranate for prevention of prostate cancer

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Pages 1095-1104 | Received 24 Mar 2006, Published online: 07 Jul 2009

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Sabrina Anne Jacob, Tahir Mehmood Khan & Learn-Han Lee. (2017) The Effect of Green Tea Consumption on Prostate Cancer Risk and Progression: A Systematic Review. Nutrition and Cancer 69:3, pages 353-364.
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Jusheng Zheng, Bin Yang, Tao Huang, Yinghua Yu, Jing Yang & Duo Li. (2011) Green Tea and Black Tea Consumption and Prostate Cancer Risk: An Exploratory Meta-Analysis of Observational Studies. Nutrition and Cancer 63:5, pages 663-672.
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Naghma Khan, Vaqar Mustafa Adhami & Hasan Mukhtar. (2009) Review: Green Tea Polyphenols in Chemoprevention of Prostate Cancer: Preclinical and Clinical Studies. Nutrition and Cancer 61:6, pages 836-841.
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