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Free Radical Research Volume 40, 2006 - Issue 10: Polyphenols and Health
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Original

Myeloperoxidase-mediated LDL oxidation and endothelial cell toxicity of oxidized LDL: attenuation by (−)-epicatechin

Yvonne Steffen Institute for Biochemistry and Molecular Biology I, Heinrich Heine University Duesseldorf, PO Box 101007, D-40001, Duesseldorf, Germany
,
Tankred Schewe Institute for Biochemistry and Molecular Biology I, Heinrich Heine University Duesseldorf, PO Box 101007, D-40001, Duesseldorf, Germany
&
Helmut Sies Institute for Biochemistry and Molecular Biology I, Heinrich Heine University Duesseldorf, PO Box 101007, D-40001, Duesseldorf, GermanyCorrespondence[email protected]
Pages 1076-1085 | Received 13 May 2006, Published online: 07 Jul 2009

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Thanat Chaikijurajai & W. H. Wilson Tang. (2020) Myeloperoxidase: a potential therapeutic target for coronary artery disease. Expert Opinion on Therapeutic Targets 24:7, pages 695-705.
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Articles from other publishers (24)

Laurent‐Emmanuel Monfoulet, Tatjana Ruskovska, Vladimir Ajdžanović, Jaroslav Havlik, David Vauzour, Banu Bayram, Irena Krga, Karla‐Fabiola Corral‐Jara, Elena Kistanova, Desislava Abadjieva, Marika Massaro, Egeria Scoditti, Eirini Deligiannidou, Christos Kontogiorgis, Anna Arola‐Arnal, Evert M. Schothorst, Christine Morand & Dragan Milenkovic. (2021) Molecular Determinants of the Cardiometabolic Improvements of Dietary Flavanols Identified by an Integrative Analysis of Nutrigenomic Data from a Systematic Review of Animal Studies. Molecular Nutrition & Food Research 65:16, pages 2100227.
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Michael J. Davies. (2021) Myeloperoxidase: Mechanisms, reactions and inhibition as a therapeutic strategy in inflammatory diseases. Pharmacology & Therapeutics 218, pages 107685.
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Keti Zeka, Ketan Ruparelia, Randolph Arroo, Roberta Budriesi & Matteo Micucci. (2017) Flavonoids and Their Metabolites: Prevention in Cardiovascular Diseases and Diabetes. Diseases 5:3, pages 19.
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Esmerina Tili & Jean-Jacques Michaille. (2016) Promiscuous Effects of Some Phenolic Natural Products on Inflammation at Least in Part Arise from Their Ability to Modulate the Expression of Global Regulators, Namely microRNAs. Molecules 21:9, pages 1263.
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Raju V. S. S. Gottumukkala, Nareshraju Nadimpalli, Kannababu Sukala & Gottumukkala V. Subbaraju. (2014) Determination of Catechin and Epicatechin Content in Chocolates by High-Performance Liquid Chromatography. International Scholarly Research Notices 2014, pages 1-5.
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Mar Quiñones, Marta Miguel & Amaya Aleixandre. (2013) Beneficial effects of polyphenols on cardiovascular disease. Pharmacological Research 68:1, pages 125-131.
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Chenggui Liu, Guoming Xie, Wenfang Huang, Yongchang Yang, Pu Li & Zhiguang Tu. (2012) Elevated Serum Myeloperoxidase Activities are Significantly Associated with the Prevalence of ACS and High LDL-C Levels in CHD Patients. Journal of Atherosclerosis and Thrombosis 19:5, pages 435-443.
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T. K. LimT. K. Lim. 2012. Edible Medicinal And Non Medicinal Plants. Edible Medicinal And Non Medicinal Plants 208 251 .
David L. KatzKim DoughtyAther Ali. (2011) Cocoa and Chocolate in Human Health and Disease. Antioxidants & Redox Signaling 15:10, pages 2779-2811.
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Isaac Ginsburg, Ron Kohen & Erez Koren. (2011) Microbial and host cells acquire enhanced oxidant-scavenging abilities by binding polyphenols. Archives of Biochemistry and Biophysics 506:1, pages 12-23.
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Mathivadhani Panneerselvam, Yasuo M. Tsutsumi, Jacqueline A. Bonds, Yousuke T. Horikawa, Michelle Saldana, Nancy D. Dalton, Brian P. Head, Piyush M. Patel, David M. Roth & Hemal H. Patel. (2010) Dark chocolate receptors: epicatechin-induced cardiac protection is dependent on δ-opioid receptor stimulation. American Journal of Physiology-Heart and Circulatory Physiology 299:5, pages H1604-H1609.
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Katrina Go Yamazaki, Pam R. Taub, Maraliz Barraza-Hidalgo, Maria M. Rivas, Alexander C. Zambon, Guillermo Ceballos & Francisco J. Villarreal. (2010) Effects of (−)-Epicatechin on Myocardial Infarct Size and Left Ventricular Remodeling After Permanent Coronary Occlusion. Journal of the American College of Cardiology 55:25, pages 2869-2876.
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Owen L. Woodman. 2009. Beer in Health and Disease Prevention. Beer in Health and Disease Prevention 843 855 .
Tankred Schewe & Helmut Sies. 2009. Beer in Health and Disease Prevention. Beer in Health and Disease Prevention 803 813 .
Judith Rowbotham & Paul Clayton. (2008) An unsuitable and degraded diet? Part three: Victorian consumption patterns and their health benefits. Journal of the Royal Society of Medicine 101:9, pages 454-462.
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Katrina Go Yamazaki, Diego Romero-Perez, Maraliz Barraza-Hidalgo, Michelle Cruz, Maria Rivas, Brenda Cortez-Gomez, Guillermo Ceballos & Francisco Villarreal. (2008) Short- and long-term effects of (−)-epicatechin on myocardial ischemia-reperfusion injury. American Journal of Physiology-Heart and Circulatory Physiology 295:2, pages H761-H767.
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Tankred Schewe, Yvonne Steffen & Helmut Sies. (2008) How do dietary flavanols improve vascular function? A position paper. Archives of Biochemistry and Biophysics 476:2, pages 102-106.
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Barry Halliwell. (2008) Are polyphenols antioxidants or pro-oxidants? What do we learn from cell culture and in vivo studies?. Archives of Biochemistry and Biophysics 476:2, pages 107-112.
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Alejandro Gugliucci. (2008) Hypochlorous acid is a potent inactivator of human plasminogen at concentrations secreted by activated granulocytes. Clinical Chemistry and Laboratory Medicine 46:10.
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Yvonne Steffen, Claudia Gruber, Tankred Schewe & Helmut Sies. (2008) Mono-O-methylated flavanols and other flavonoids as inhibitors of endothelial NADPH oxidase. Archives of Biochemistry and Biophysics 469:2, pages 209-219.
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John A. Polagruto, Heidrun B. Gross, Faranak Kamangar, Ken-Ichi Kosuna, Buxiang Sun, Hajime Fujii, Carl L. Keen & Robert M. Hackman. (2007) Platelet Reactivity in Male Smokers Following the Acute Consumption of a Flavanol-Rich Grapeseed Extract. Journal of Medicinal Food 10:4, pages 725-730.
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Ulrich P. Jorde, Paolo C. Colombo, Kartikya Ahuja, Alhakam Hudaihed, Duygu Onat, Thomas Diaz, David S. Hirsh, Edward A. Fisher, Chi-Hong Tseng & Timothy J. Vittorio. (2007) Exercise-Induced Increases in Oxidized Low-Density Lipoprotein Are Associated With Adverse Outcomes in Chronic Heart Failure. Journal of Cardiac Failure 13:9, pages 759-764.
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Robert M. Hackman, John A. Polagruto, Qin Yan Zhu, Buxiang Sun, Hajime Fujii & Carl L. Keen. (2007) Flavanols: digestion, absorption and bioactivity. Phytochemistry Reviews 7:1, pages 195-208.
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Yvonne Steffen, Tankred Schewe & Helmut Sies. (2007) (–)-Epicatechin elevates nitric oxide in endothelial cells via inhibition of NADPH oxidase. Biochemical and Biophysical Research Communications 359:3, pages 828-833.
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