266
Views
51
CrossRef citations to date
0
Altmetric
Original

Betanin inhibits the myeloperoxidase/nitrite-induced oxidation of human low-density lipoproteins

, &
Pages 335-341 | Received 23 Jun 2006, Published online: 07 Jul 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (4)

Davi Vieira Teixeira da Silva, Diego dos Santos Baião, Vitor Francisco Ferreira & Vania Margaret Flosi Paschoalin. (2022) Betanin as a multipath oxidative stress and inflammation modulator: a beetroot pigment with protective effects on cardiovascular disease pathogenesis. Critical Reviews in Food Science and Nutrition 62:2, pages 539-554.
Read now
Parisa Rahimi, Saeed Abedimanesh, Seyed Alireza Mesbah-Namin & Alireza Ostadrahimi. (2019) Betalains, the nature-inspired pigments, in health and diseases. Critical Reviews in Food Science and Nutrition 59:18, pages 2949-2978.
Read now
Izabela Koss-Mikołajczyk, Barbara Kusznierewicz, Wiesław Wiczkowski, Tomasz Sawicki & Agnieszka Bartoszek. (2019) The comparison of betalain composition and chosen biological activities for differently pigmented prickly pear (Opuntia ficus-indica) and beetroot (Beta vulgaris) varieties. International Journal of Food Sciences and Nutrition 70:4, pages 442-452.
Read now
Zbigniew Pietrzkowski, Ruby Argumedo, Cynthia Shu, Boris Nemzer, Slawomir Wybraniec & Tania Reyes-Izquierdo. (2014) Betalain-rich red beet concentrate improves reduced knee discomfort and joint function: a double blind, placebo-controlled pilot clinical study. Nutrition and Dietary Supplements 6, pages 9-13.
Read now

Articles from other publishers (47)

Ruolin Mao, Zhilong Jiang, Zhihui Min, Gang Wang, Min Xie, Peng Gao, Lei Zhu, Huayin Li & Zhihong Chen. (2023) Peripheral neutrophils and oxidative stress-associated molecules for predicting the severity of asthma: a cross-sectional study based on multidimensional assessment. Frontiers in Medicine 10.
Crossref
Jarosław Tyburski & Natalia Mucha. (2023) Antioxidant Response in the Salt-Acclimated Red Beet (Beta vulgaris) Callus. Agronomy 13:9, pages 2284.
Crossref
Yasmany Armas Diaz, Zexiu Qi, Bei Yang, Nohora Milena Martínez López, Mercedes Briones Urbano & Danila Cianciosi. (2023) Betalains: the main bioactive compounds of Opuntia spp and their possible health benefits in the Mediterranean diet. Mediterranean Journal of Nutrition and Metabolism, pages 1-10.
Crossref
Umakanta Sarker, Md. Nazmul Hossain, Shinya Oba, Sezai Ercisli, Romina Alina Marc & Kirill S. Golokhvast. (2023) Salinity Stress Ameliorates Pigments, Minerals, Polyphenolic Profiles, and Antiradical Capacity in Lalshak. Antioxidants 12:1, pages 173.
Crossref
Wachiryah Thong-asa, Kanthaporn Puenpha, Thannaporn Lairaksa & Siriwipha Saengjinda. (2023) Neuroprotective effects of betanin in mice with cerebral ischemia-reperfusion injury. Experimental Animals 72:3, pages 336-345.
Crossref
José A. Fernández-López & José M. Obón. 2023. Plant Specialized Metabolites. Plant Specialized Metabolites 1 37 .
Samia A. Ahmed, Sylvia E. Shaker & Heba Shawky. (2022) Solvent polarity dictates the anti‐inflammatory potency and mechanism of two purslane ( Portulaca oleracea ) seed extracts . Journal of Food Biochemistry 46:10.
Crossref
Gustavo Ríos‐Moreno, Ivan Cruz‐Reyes, Paulina Vargas‐Rodríguez, Ma. Guadalupe Félix‐Flores, Guillermo Quiñones‐Reyes & Leticia Lozada‐Rodríguez. (2022) Mathematical modeling of infrared drying of red pitaya pulp ( Stenocereus queretaroensis ) for potential use of its betalains . Journal of Food Process Engineering 45:9.
Crossref
Umakanta Sarker, Ya-Ping Lin, Shinya Oba, Yosuke Yoshioka & Ken Hoshikawa. (2022) Prospects and potentials of underutilized leafy Amaranths as vegetable use for health-promotion. Plant Physiology and Biochemistry 182, pages 104-123.
Crossref
Umakanta Sarker, Md. Asif Iqbal, Md. Nazmul Hossain, Shinya Oba, Sezai Ercisli, Crina Carmen Muresan & Romina Alina Marc. (2022) Colorant Pigments, Nutrients, Bioactive Components, and Antiradical Potential of Danta Leaves (Amaranthus lividus). Antioxidants 11:6, pages 1206.
Crossref
Umakanta Sarker, Md. Golam Rabbani, Shinya Oba, Wagdy M. Eldehna, Sara T. Al-Rashood, Nada M. Mostafa & Omayma A. Eldahshan. (2022) Phytonutrients, Colorant Pigments, Phytochemicals, and Antioxidant Potential of Orphan Leafy Amaranthus Species. Molecules 27:9, pages 2899.
Crossref
Haleema H. Albohiri, Najia A. Al-Zanbagi, Majed S. Alzahrani, Saad H. Albohairi, Muslimah N. Alsulami, Rewaida Abdel-Gaber, Saleh Al-Quraishy & Ramy S. Yehia. (2022) Evaluation of antiplasmodial potential of Beta vulgaris juice in Plasmodium berghei infected mice. Journal of King Saud University - Science 34:3, pages 101844.
Crossref
Agnieszka Kumorkiewicz-Jamro, Tomasz Świergosz, Katarzyna Sutor, Aneta Spórna-Kucab & Sławomir Wybraniec. (2021) Multi-colored shades of betalains: recent advances in betacyanin chemistry. Natural Product Reports 38:12, pages 2315-2346.
Crossref
Wachiryah Thong-asa, Sujira Jedsadavitayakol & Suchawalee Jutarattananon. (2021) Benefits of betanin in rotenone-induced Parkinson mice. Metabolic Brain Disease 36:8, pages 2567-2577.
Crossref
Liping Chen, Yuankang Zhu, Zijing Hu, Shengjie Wu & Chengtao Jin. (2021) Beetroot as a functional food with huge health benefits: Antioxidant, antitumor, physical function, and chronic metabolomics activity. Food Science & Nutrition 9:11, pages 6406-6420.
Crossref
Yasuko Sakihama & Hideo Yamasaki. 2021. Antioxidants - Benefits, Sources, Mechanisms of Action. Antioxidants - Benefits, Sources, Mechanisms of Action.
Shengyu Zhang, Lingli Li, Wenxu chen, Suowen Xu, Xiaojun Feng & Lei Zhang. (2020) Natural products: The role and mechanism in low‐density lipoprotein oxidation and atherosclerosis. Phytotherapy Research 35:6, pages 2945-2967.
Crossref
Izabela Sadowska-Bartosz & Grzegorz Bartosz. (2021) Biological Properties and Applications of Betalains. Molecules 26:9, pages 2520.
Crossref
Wachiryah Thong-asa, Supakorn Prasartsri, Nattakan Klomkleaw & Nutnicha Thongwan. (2020) The neuroprotective effect of betanin in trimethyltin-induced neurodegeneration in mice. Metabolic Brain Disease 35:8, pages 1395-1405.
Crossref
Yu Fu, Jia Shi, Si-Yi Xie, Ting-Yi Zhang, Olugbenga P. Soladoye & Rotimi E. Aluko. (2020) Red Beetroot Betalains: Perspectives on Extraction, Processing, and Potential Health Benefits. Journal of Agricultural and Food Chemistry 68:42, pages 11595-11611.
Crossref
Agustin Lugo-Radillo, Ivan Delgado-Enciso, Alejandrina Rodriguez-Hernandez, Elpidio Peña-Beltran, Rafael Martinez-Martinez & Hector Galvan-Salazar. (2020) Inhibitory Effect of Betanin From Hylocereus ocamponis Against Steatohepatitis in Mice Fed a High-Fat Diet . Natural Product Communications 15:7, pages 1934578X2093201.
Crossref
L. Yahaghi, Parichehreh Yaghmaei, N. Hayati-Roodbari, S. Irani & A. Ebrahim-Habibi. (2020) Betanin effect on PPAR-α and SREBP-1c expression in NMRI mice model of steatohepatitis with fibrosis. Physiology International 107:1, pages 67-81.
Crossref
Ericsson Coy-Barrera. 2020. Recent Advances in Natural Products Analysis. Recent Advances in Natural Products Analysis 593 619 .
Kah Yee Choo, Yien Yien Ong, Renee Lay Hong Lim, Chin Ping Tan & Chun Wai Ho. (2019) Study on bioaccessibility of betacyanins from red dragon fruit (Hylocereus polyrhizus). Food Science and Biotechnology 28:4, pages 1163-1169.
Crossref
Caroline Gouws, Ekavi Georgouopoulou, Duane Mellor & Nenad Naumovski. (2019) The Effect of Juicing Methods on the Phytochemical and Antioxidant Characteristics of the Purple Prickly Pear (Opuntia ficus indica)—Preliminary Findings on Juice and Pomace. Beverages 5:2, pages 28.
Crossref
Reza Shirazinia, Vafa Baradaran Rahimi, Ashrafali Rezaie Kehkhaie, Amirhossein Sahebkar, Hassan Rakhshandeh & Vahid Reza Askari. (2019) Opuntia dillenii : A Forgotten Plant with Promising Pharmacological Properties . Journal of Pharmacopuncture 22:1, pages 16-27.
Crossref
Wee Sim Choo. 2019. Bioactive Molecules in Food. Bioactive Molecules in Food 1471 1498 .
Mingwei Zhou, Xuefei Tan, Yimin Hu, Hong C. Shen & Xuhong Qian. (2018) Highly Chemo- and Regioselective Vinylation of N -Heteroarenes with Vinylsulfonium Salts . The Journal of Organic Chemistry 83:15, pages 8627-8635.
Crossref
Giuditta Gambino, Mario Allegra, Pierangelo Sardo, Alessandro Attanzio, Luisa Tesoriere, Maria A. Livrea, Giuseppe Ferraro & Fabio Carletti. (2018) Brain Distribution and Modulation of Neuronal Excitability by Indicaxanthin From Opuntia Ficus Indica Administered at Nutritionally-Relevant Amounts. Frontiers in Aging Neuroscience 10.
Crossref
Wee Sim Choo. 2017. Sweeteners. Sweeteners 1 28 .
Wee Sim Choo. 2017. Sweeteners. Sweeteners 1 28 .
Bindu Bazaria & Pradyuman Kumar. (2016) Compositional Changes in Functional Attributes of Vacuum Concentrated Beetroot Juice. Journal of Food Processing and Preservation 40:6, pages 1215-1222.
Crossref
Qingzhu Hua, Qianjun Zhou, Susheng Gan, Jingyu Wu, Canbin Chen, Jiaqiang Li, Yaoxiong Ye, Jietang Zhao, Guibing Hu & Yonghua Qin. (2016) Proteomic Analysis of Hylocereus polyrhizus Reveals Metabolic Pathway Changes. International Journal of Molecular Sciences 17:10, pages 1606.
Crossref
Sławomir Wybraniec, Karolina Starzak & Zbigniew Pietrzkowski. (2016) Chlorination of Betacyanins in Several Hypochlorous Acid Systems. Journal of Agricultural and Food Chemistry 64:14, pages 2865-2874.
Crossref
Ashwini Gengatharan, Gary A. Dykes & Wee Sim Choo. (2015) Betalains: Natural plant pigments with potential application in functional foods. LWT - Food Science and Technology 64:2, pages 645-649.
Crossref
Kristina R. Mulry, Bryan A. Hanson & Dana A. Dudle. (2015) Alternative Strategies in Response to Saline Stress in Two Varieties of Portulaca oleracea (Purslane). PLOS ONE 10:9, pages e0138723.
Crossref
Mario Allegra, Fabio Carletti, Giuditta Gambino, Marco Tutone, Alessandro Attanzio, Luisa Tesoriere, Giuseppe Ferraro, Pierangelo Sardo, Anna Maria Almerico & Maria Antonia Livrea. (2015) Indicaxanthin from Opuntia ficus-indica Crosses the Blood–Brain Barrier and Modulates Neuronal Bioelectric Activity in Rat Hippocampus at Dietary-Consistent Amounts . Journal of Agricultural and Food Chemistry 63:33, pages 7353-7360.
Crossref
Masaaki Sakuta. (2013) Diversity in plant red pigments: anthocyanins and betacyanins. Plant Biotechnology Reports 8:1, pages 37-48.
Crossref
Kotamballi N. Chidambara Murthy & Shivapriya Manchali. 2012. Red Beet Biotechnology. Red Beet Biotechnology 155 174 .
Govind J. Kapadia & G. Subba Rao. 2012. Red Beet Biotechnology. Red Beet Biotechnology 125 154 .
Maria A. Livrea & Luisa Tesoriere. 2012. Red Beet Biotechnology. Red Beet Biotechnology 105 124 .
Agustin Lugo-Radillo, Ivan Delgado-Enciso & Elpidio Peña-Beltrán. (2012) Betanidin significantly reduces blood glucose levels in BALB/c mice fed with an atherogenic diet. Natural Products and Bioprospecting 2:4, pages 154-155.
Crossref
Masaaki Sakuta & Akemi Ohmiya. 2011. Plant Metabolism and Biotechnology. Plant Metabolism and Biotechnology 343 371 .
John F. Lechner, Li-Shu Wang, Claudio M. Rocha, Bethany Larue, Cassandra Henry, Colleen M. McIntyre, Kenneth M. Riedl, Steven J. Schwartz & Gary D. Stoner. (2010) Drinking Water with Red Beetroot Food Color Antagonizes Esophageal Carcinogenesis in N -Nitrosomethylbenzylamine-Treated Rats . Journal of Medicinal Food 13:3, pages 733-739.
Crossref
Chang-Quan Wang & Gui-Qin Yang. (2010) Betacyanins from Portulaca oleracea L. ameliorate cognition deficits and attenuate oxidative damage induced by D-galactose in the brains of senescent mice. Phytomedicine 17:7, pages 527-532.
Crossref
Fan Zhu, Yi-Zhong Cai & Harold Corke. (2010) Evaluation of Asian salted noodles in the presence of Amaranthus betacyanin pigments. Food Chemistry 118:3, pages 663-669.
Crossref
Josefin Rosén, Anders Lövgren, Thierry Kogej, Sorel Muresan, Johan Gottfries & Anders Backlund. (2008) ChemGPS-NPWeb: chemical space navigation online. Journal of Computer-Aided Molecular Design 23:4, pages 253-259.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.