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Original

Protective effect of resveratrol on acute endotoxemia-induced nephrotoxicity in rat through nitric oxide independent mechanism

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Pages 913-920 | Received 02 Jun 2008, Published online: 07 Jul 2009

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Folake Olubukola Asejeje, Khalid Damilare Akinola & Michael Abayomi Abiola. (2023) Sodium benzoate exacerbates hepatic oxidative stress and inflammation in lipopolysaccharide-induced liver injury in rats. Immunopharmacology and Immunotoxicology 45:5, pages 558-564.
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Hichem Sebai, Wafa Gadacha, Mamane Sani, Ezzedine Aouani, Néziha Ghanem-Boughanmi & Mossadok Ben-Attia. (2009) Protective effect of resveratrol against lipopolysaccharide-induced oxidative stress in rat brain. Brain Injury 23:13-14, pages 1089-1094.
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Eman M. Elbaz, Kawkab A. Ahmed & Maha Abdelmonem. (2022) Resveratrol mitigates diclofenac‐induced hepatorenal toxicity in rats via modulation of miR‐144/Nrf2/GSH axis. Journal of Biochemical and Molecular Toxicology 36:9.
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Nishat Ahmed, Dina Saad El-Agamy, Gamal Abdallah Mohammed, Hany Abo-Haded, Mohamed Elkablawy & Sabrin Ragab Mohamed Ibrahim. (2019) Suppression of LPS-Induced Hepato- and Cardiotoxic Effects by Pulicaria petiolaris via NF-κB Dependent Mechanism. Cardiovascular Toxicology 20:2, pages 121-129.
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Ahmed F. Mohamed, Marwa M. Safar, Hala F. Zaki & Helmy M. Sayed. (2017) Telluric Acid Ameliorates Endotoxemic Kidney Injury in Mice: Involvement of TLR4, Nrf2, and PI3K/Akt Signaling Pathways. Inflammation 40:5, pages 1742-1752.
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Nian Wang, Li Mao, Liu Yang, Jiang Zou, Ke Liu, Meidong Liu, Huali Zhang, Xianzhong Xiao & Kangkai Wang. (2017) Resveratrol protects against early polymicrobial sepsis-induced acute kidney injury through inhibiting endoplasmic reticulum stress-activated NF-κB pathway. Oncotarget 8:22, pages 36449-36461.
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Azza A. K. El-Sheikh, Mohamed A. Morsy & Abdulla Y. Al-Taher. (2016) Protective mechanisms of resveratrol against methotrexate-induced renal damage may involve BCRP/ABCG2. Fundamental & Clinical Pharmacology 30:5, pages 406-418.
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Lynn M. Martin, Philip J. Johnson, Juliana R. Amorim, Allison R. Honaker, Rebecca S. Donaldson & Amy E. DeClue. (2016) Investigation of the potential immunomodulatory effects of resveratrol on equine whole blood: An in vitro investigation. Research in Veterinary Science 106, pages 97-99.
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Sebastian Molinett, Francisca Nuñez, María Alejandra Moya-León & Jessica Zúñiga-Hernández. (2015) Chilean Strawberry Consumption Protects against LPS-Induced Liver Injury by Anti-Inflammatory and Antioxidant Capability in Sprague-Dawley Rats. Evidence-Based Complementary and Alternative Medicine 2015, pages 1-11.
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Olawale Razaq Ajuwon, Oluwafemi Omoniyi Oguntibeju & Jeanine Lucasta Marnewick. (2014) Amelioration of lipopolysaccharide-induced liver injury by aqueous rooibos (Aspalathus linearis) extract via inhibition of pro-inflammatory cytokines and oxidative stress. BMC Complementary and Alternative Medicine 14:1.
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Daliang Xu, Maosheng Chen, Xianzhi Ren, Xianguo Ren & Yonggui Wu. (2014) Leonurine ameliorates LPS-induced acute kidney injury via suppressing ROS-mediated NF-κB signaling pathway. Fitoterapia 97, pages 148-155.
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Mitchell H. Rosner, Dinna N. Cruz & Claudio Ronco. 2014. Managing Renal Injury in the Elderly Patient. Managing Renal Injury in the Elderly Patient 33 46 .
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Philip R. Mayeux & Lee Ann MacMillan-Crow. (2012) Pharmacological targets in the renal peritubular microenvironment: Implications for therapy for sepsis-induced acute kidney injury. Pharmacology & Therapeutics 134:2, pages 139-155.
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Belma Turan, Erkan Tuncay & Guy Vassort. (2012) Resveratrol and diabetic cardiac function: focus on recent in vitro and in vivo studies. Journal of Bioenergetics and Biomembranes 44:2, pages 281-296.
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Joseph H. Holthoff, Zhen Wang, Kathryn A. Seely, Neriman Gokden & Philip R. Mayeux. (2012) Resveratrol improves renal microcirculation, protects the tubular epithelium, and prolongs survival in a mouse model of sepsis-induced acute kidney injury. Kidney International 81:4, pages 370-378.
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M. Larrosa, M. Azorín-Ortuño, M. J. Yañez-Gascón, M. T. García-Conesa, F. Tomás-Barberán & J. C. Espín. (2011) Lack of effect of oral administration of resveratrol in LPS-induced systemic inflammation. European Journal of Nutrition 50:8, pages 673-680.
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Joseph H. Holthoff, Kellie A. Woodling, Daniel R. Doerge, Samuel T. Burns, Jack A. Hinson & Philip R. Mayeux. (2010) Resveratrol, a dietary polyphenolic phytoalexin, is a functional scavenger of peroxynitrite. Biochemical Pharmacology 80:8, pages 1260-1265.
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Hichem Sebai, Mamane Sani, Néziha Ghanem-Boughanmi & Ezzedine Aouani. (2010) Prevention of lipopolysaccharide-induced mouse lethality by resveratrol. Food and Chemical Toxicology 48:6, pages 1543-1549.
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Priya D. A. Issuree, Peter N. Pushparaj, Shazib Pervaiz & Alirio J. Melendez. (2009) Resveratrol attenuates C5a‐induced inflammatory responses in vitro and in vivo by inhibiting phospholipase D and sphingosine kinase activities . The FASEB Journal 23:8, pages 2412-2424.
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Orhan Veli Ozkan, Mehmet Fatih Yuzbasioglu, Harun Ciralik, Ergul Belge Kurutas, Zafer Yonden, Mehmet Aydin, Ertan Bulbuloglu, Ersan Semerci, Mustafa Goksu, Yalcin Atli, Vedat Bakan & Nizami Duran. (2009) Resveratrol, a Natural Antioxidant, Attenuates Intestinal Ischemia/Reperfusion Injury in Rats. The Tohoku Journal of Experimental Medicine 218:3, pages 251-258.
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