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Free Radical Research Volume 43, 2009 - Issue 3
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Original

The degradation of (all-E)-β-carotene by cigarette smoke

Dr Gordon M. Lowe School of Biomolecular Sciences, Liverpool John Moores University, Byrom Street, Liverpool, L3 3AF, UKCorrespondence[email protected]
,
Konstantinos Vlismas School of Biomolecular Sciences, Liverpool John Moores University, Byrom Street, Liverpool, L3 3AF, UK
,
Daniel L. Graham School of Biomolecular Sciences, Liverpool John Moores University, Byrom Street, Liverpool, L3 3AF, UK
,
Michel Carail UMR408 Sécurité et Qualité des Produits d'Origine Végétale, INRA, Université d'Avignon, F-84000, Avignon, France
,
Catherine Caris-Veyrat UMR408 Sécurité et Qualité des Produits d'Origine Végétale, INRA, Université d'Avignon, F-84000, Avignon, France
&
Andrew J. Young School of Biological and Earth Sciences, Liverpool John Moores University, Byrom Street, Liverpool, L3 3AF, UK
Pages 280-286 | Received 12 Nov 2008, Published online: 07 Jul 2009

Citations (11)

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Read on this site (2)

Lars Müller, Catherine Caris-Veyrat, Gordon Lowe & Volker Böhm. (2016) Lycopene and Its Antioxidant Role in the Prevention of Cardiovascular Diseases—A Critical Review. Critical Reviews in Food Science and Nutrition 56:11, pages 1868-1879.
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Daniel L. Graham, Michel Carail, Catherine Caris-Veyrat & Gordon M. Lowe. (2012) (13Z)- and (9Z)-lycopene isomers are major intermediates in the oxidative degradation of lycopene by cigarette smoke and Sin-1. Free Radical Research 46:7, pages 891-902.
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Articles from other publishers (9)

Renata Rivera-Madrid, Victor Manuel Carballo-Uicab, Yair Cárdenas-Conejo, Margarita Aguilar-Espinosa & Ramamoorthy Siva. 2020. Carotenoids: Properties, Processing and Applications. Carotenoids: Properties, Processing and Applications 1 40 .
Andrea Ganna, Karin J. H. Verweij, Michel G. NivardRobert Maier, Robbee Wedow, Alexander S. Busch, Abdel AbdellaouiShengru GuoJ. Fah Sathirapongsasuti, Paul Lichtenstein, Sebastian LundströmNiklas Långström, Adam Auton, Kathleen Mullan Harris, Gary W. BeechamEden R. MartinAlan R. Sanders, John R. B. Perry, Benjamin M. Neale & Brendan P. Zietsch. (2019) Large-scale GWAS reveals insights into the genetic architecture of same-sex sexual behavior. Science 365:6456.
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Gong-Liang Zhang, Hong-Yan Wu, Ying Liang, Jie Song, Wei-Qi Gan & Hong-Man Hou. (2019) Influence of Oxygen-Containing Sulfur Flavor Molecules on the Stability of β-Carotene under UVA Irradiation. Molecules 24:2, pages 318.
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Andrew Young & Gordon Lowe. (2018) Carotenoids—Antioxidant Properties. Antioxidants 7:2, pages 28.
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Daniel Graham, Mario Lorenz, Andrew Young & Gordon Lowe. (2017) A Possible Indicator of Oxidative Damage in Smokers: (13Z)-Lycopene?. Antioxidants 6:3, pages 69.
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Dulciana S. do Monte, Jonh A. Bezerra Tenório, Isla V.G.A. Bastos, Fábio de S. Mendonça, Joaquim E. Neto, Teresinha G. da Silva & Clécio S. Ramos. (2016) Chemical and biological studies of β -carotene after exposure to Cannabis sativa smoke. Toxicology Reports 3, pages 516-522.
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Shau-Jiun Chen, Li-Yen Huang & Ching-Han Hu. (2015) Antioxidative Reaction of Carotenes against Peroxidation of Fatty Acids Initiated by Nitrogen Dioxide: A Theoretical Study. The Journal of Physical Chemistry B 119:30, pages 9640-9650.
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Atsuki Matsubara, Takato Uchikata, Masakazu Shinohara, Shin Nishiumi, Masaru Yoshida, Eiichiro Fukusaki & Takeshi Bamba. (2012) Highly sensitive and rapid profiling method for carotenoids and their epoxidized products using supercritical fluid chromatography coupled with electrospray ionization-triple quadrupole mass spectrometry. Journal of Bioscience and Bioengineering 113:6, pages 782-787.
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J. P. Cerón-Carrasco, A. Bastida, A. Requena, J. Zúñiga & B. Miguel. (2010) A Theoretical Study of the Reaction of β-Carotene with the Nitrogen Dioxide Radical in Solution. The Journal of Physical Chemistry B 114:12, pages 4366-4372.
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