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Free Radical Research Volume 43, 2009 - Issue 6
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Original

Limited antioxidant effect after consumption of a single dose of tomato sauce by young males, despite a rise in plasma lycopene

Chung-Yung Jetty Lee Department of Biochemistry
,
Helen B. Isaac Department of Biochemistry
,
Shan Hong Huang Department of Biochemistry
,
Lee Hua Long Department of Biochemistry
,
Huansong Wang Department of Biochemistry
,
Jan Gruber Department of Biochemistry
,
Choon Nam Ong Department of Community, Occupational & Family Medicine, Yong Loo Lin School of Medicine, National University of Singapore, Singapore
,
Ronan P. Kelly Lilly-NUS Centre for Clinical Pharmacology, Singapore
&
Professor Barry Halliwell Department of BiochemistryCorrespondence[email protected]
 show all
Pages 622-628 | Received 10 Feb 2009, Published online: 21 Jul 2009

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J.-M. Galano, Y. Y. Lee, T. Durand & J. C.-Y. Lee. (2015) Special Issue on “Analytical Methods for Oxidized Biomolecules and Antioxidants” The use of isoprostanoids as biomarkers of oxidative damage, and their role in human dietary intervention studies. Free Radical Research 49:5, pages 583-598.
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Teresa Petrosino & Mauro Serafini. (2014) Antioxidant Modulation of F2-Isoprostanes in Humans: A Systematic Review. Critical Reviews in Food Science and Nutrition 54:9, pages 1202-1221.
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Articles from other publishers (17)

Barry Halliwell. (2020) Reflections of an aging free radical. Free Radical Biology and Medicine 161, pages 234-245.
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Елена Белокурова, Elena Belokurova, Илона Панкина & Ilona Pankina. (2019) Comparative analysis of concentrated tomato products on carotenoid content. Food Processing: Techniques and Technology 48:2, pages 162-169.
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Thomas J. van 't Erve. (2018) Strategies to decrease oxidative stress biomarker levels in human medical conditions: A meta-analysis on 8-iso-prostaglandin F2α. Redox Biology 17, pages 284-296.
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Tanya J Flynn, Murray Cadzow, Nicola Dalbeth, Peter B Jones, Lisa K Stamp, Jennie Harré Hindmarsh, Alwyn S Todd, Robert J Walker, Ruth Topless & Tony R Merriman. (2015) Positive association of tomato consumption with serum urate: support for tomato consumption as an anecdotal trigger of gout flares. BMC Musculoskeletal Disorders 16:1.
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Delia B. Rodriguez-Amaya. 2015. Food Carotenoids. Food Carotenoids 282 304 .
Sara Arranz, Miriam Mart?nez-Hu?lamo, Anna Vallverdu-Queralt, Palmira Valderas-Martinez, Montse Ill?n, Emilio Sacanella, Elvira Escribano, Ramon Estruch & Rosa Ma. Lamuela-Raventos. (2015) Influence of olive oil on carotenoid absorption from tomato juice and effects on postprandial lipemia. Food Chemistry 168, pages 203-210.
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Britt M. Burton-Freeman & Howard D. Sesso. (2014) Whole Food versus Supplement: Comparing the Clinical Evidence of Tomato Intake and Lycopene Supplementation on Cardiovascular Risk Factors. Advances in Nutrition 5:5, pages 457-485.
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Raju Lal Bhardwaj, Urvashi Nandal, Ajay Pal & Shashi Jain. (2014) Bioactive compounds and medicinal properties of fruit juices. Fruits 69:5, pages 391-412.
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Mitchell R. McGill, Anup Ramachandran & Hartmut Jaeschke. 2014. Systems Biology of Free Radicals and Antioxidants. Systems Biology of Free Radicals and Antioxidants 1757 1785 .
Alaa El-Din A. Bekhit, David L. Hopkins, Fahri T. Fahri & Eric N. Ponnampalam. (2013) Oxidative Processes in Muscle Systems and Fresh Meat: Sources, Markers, and Remedies. Comprehensive Reviews in Food Science and Food Safety 12:5, pages 565-597.
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Barry Halliwell. (2013) The antioxidant paradox: less paradoxical now?. British Journal of Clinical Pharmacology 75:3, pages 637-644.
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Itziar Abete, Aurora Perez-Cornago, Santiago Navas-Carretero, Isabel Bondia-Pons, M. Angeles Zulet & J. Alfredo Martinez. (2013) A regular lycopene enriched tomato sauce consumption influences antioxidant status of healthy young-subjects: A crossover study. Journal of Functional Foods 5:1, pages 28-35.
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Barry Halliwell. (2012) Free radicals and antioxidants: updating a personal view. Nutrition Reviews 70:5, pages 257-265.
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Rufus Turner, Lisa K. Stamp & Anthony J. Kettle. (2012) Detection of allantoin in clinical samples using hydrophilic liquid chromatography with stable isotope dilution negative ion tandem mass spectrometry. Journal of Chromatography B 891-892, pages 85-89.
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Sebastian Schaffer & Barry Halliwell. (2011) Do polyphenols enter the brain and does it matter? Some theoretical and practical considerations. Genes & Nutrition 7:2, pages 99-109.
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Barry HalliwellChung Yung J. Lee. (2010) Using Isoprostanes as Biomarkers of Oxidative Stress: Some Rarely Considered Issues. Antioxidants & Redox Signaling 13:2, pages 145-156.
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Jan Gruber, Li Fang Ng, Suresh Kumar Poovathingal & Barry Halliwell. (2009) Deceptively simple but simply deceptive - Caenorhabditis elegans lifespan studies: Considerations for aging and antioxidant effects . FEBS Letters 583:21, pages 3377-3387.
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