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Fan Jie, Xuan Yang, Lipeng Wu, Mengmeng Wang & Baiyi Lu. (2022) Linking phytosterols and oxyphytosterols from food to brain health: origins, effects, and underlying mechanisms. Critical Reviews in Food Science and Nutrition 62:13, pages 3613-3630.
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Raimon Rios, Hugo Bernardino Ferreira da Silva, Norma Vilany Queiroz Carneiro, Anaque de Oliveira Pires, Tamires Cana Brasil Carneiro, Ryan dos Santos Costa, Cintia Rodrigues Marques, Marta Santos Serafim Machado, Eudes da Silva Velozo, Telma M.G. da Silva, Tania M.S. da Silva, Adilva de Souza Conceição, Neuza Maria Alcântara-Neves & Camila Alexandrina Figueiredo. (2017) Solanum paniculatum L. decreases levels of inflammatory cytokines by reducing NFKB, TBET and GATA3 gene expression in vitro. Journal of Ethnopharmacology 209, pages 32-40.
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