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Original Articles

The discovery of antioxidants in marine microorganisms and their protective effects on the hepatic cells from chemical-induced oxidative stress

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Pages 150-161 | Received 23 Nov 2019, Accepted 28 Jan 2020, Published online: 12 Feb 2020

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Soyoung Jeong, Jong-Hyun Jung, Kwang-Woo Jung, Sangryeol Ryu & Sangyong Lim. (2023) From microbes to molecules: a review of microbial-driven antioxidant peptide generation. World Journal of Microbiology and Biotechnology 40:1.
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Todorka Vladkova, Nelly Georgieva, Anna Staneva & Dilyana Gospodinova. (2022) Recent Progress in Antioxidant Active Substances from Marine Biota. Antioxidants 11:3, pages 439.
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Enqin Xia, Xuan Zhu, Xuebin Gao, Jindong Ni & Honghui Guo. (2021) Antiaging Potential of Peptides from Underused Marine Bioresources. Marine Drugs 19:9, pages 513.
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Alka Rani, Khem Saini, Felix Bast, Sanjeet Mehariya, Shashi Bhatia, Roberto Lavecchia & Antonio Zuorro. (2021) Microorganisms: A Potential Source of Bioactive Molecules for Antioxidant Applications. Molecules 26:4, pages 1142.
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