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ARTICLES

Using Brand Characters to Promote Young Children's Liking of and Purchase Requests for Fruit

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Pages 79-89 | Published online: 05 Nov 2010

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Nancy H. Brinson, Steven Holiday, Haseon Park & Yuanwei Lyu. (2023) Examining the effects of addressable TV advertising on children and their parents. International Journal of Advertising 0:0, pages 1-24.
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Sangruo Huang & Chen Cui. (2020) Preventing Child Sexual Abuse Using Picture Books: The Effect of Book Character and Message Framing. Journal of Child Sexual Abuse 29:4, pages 448-467.
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Barbara J. Phillips, Jennifer R. Sedgewick & Adam D. Slobodzian. (2019) Spokes-Characters in Print Advertising: An Update and Extension. Journal of Current Issues & Research in Advertising 40:2, pages 214-228.
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Steffi De Jans, Dieneke Van de Sompel, Liselot Hudders & Veroline Cauberghe. (2019) Advertising targeting young children: an overview of 10 years of research (2006–2016). International Journal of Advertising 38:2, pages 173-206.
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Charlene Elliott. (2018) Milk in a glass, milk in a carton: The influence of packaging on children’s perceptions of the healthfulness of milk. International Journal of Health Promotion and Education 56:3, pages 155-164.
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Charlene Elliott & Rebecca Carruthers Den Hoed. (2017) Do apples need an Elmo sticker? Children’s classification of unprocessed edibles. Critical Public Health 27:5, pages 617-623.
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Marina Krcmar. (2014) Can Infants and Toddlers Learn Words from Repeat Exposure to an Infant Directed DVD?. Journal of Broadcasting & Electronic Media 58:2, pages 196-214.
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SimoneM. de Droog, Moniek Buijzen & PattiM. Valkenburg. (2012) Use a Rabbit or a Rhino to Sell a Carrot? The Effect of Character–Product Congruence on Children's Liking of Healthy Foods. Journal of Health Communication 17:9, pages 1068-1080.
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Esther Rozendaal, MatthewA. Lapierre, EvaA. van Reijmersdal & Moniek Buijzen. (2011) Reconsidering Advertising Literacy as a Defense Against Advertising Effects. Media Psychology 14:4, pages 333-354.
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Ana Laura Velázquez, Florencia Alcaire, Leticia Vidal, Paula Varela, Tormod Næs & Gastón Ares. (2021) The influence of label information on the snacks parents choose for their children: Individual differences in a choice based conjoint test. Food Quality and Preference 94, pages 104296.
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Franklin Velasco, Zhiyong Yang & Narayanan Janakiraman. (2021) A meta-analytic investigation of consumer response to anthropomorphic appeals: The roles of product type and uncertainty avoidance. Journal of Business Research 131, pages 735-746.
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Eline Suzanne Smit, Marijn Hendrika Catharina Meijers & Laura Nynke van der Laan. (2021) Using Virtual Reality to Stimulate Healthy and Environmentally Friendly Food Consumption among Children: An Interview Study. International Journal of Environmental Research and Public Health 18:3, pages 1088.
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Valerie Hémar-Nicolas, Hanum Putri Hapsari, Stephanie Angka & Annemarie Olsen. (2021) How cartoon characters and claims influence children’s attitude towards a snack vegetable – An explorative cross-cultural comparison between Indonesia and Denmark. Food Quality and Preference 87, pages 104031.
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SunMin May Hwang, Sarah Alfalah, Jieun Misa Kwon & Barry Kudrowitz. (2020) Familiarity trumps playfulness: Exploring children’s preferences for playful design of vegetables. International Journal of Food Design 5:1, pages 43-64.
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Mengguo Jing & Heather L. Kirkorian. (2020) Teaching With Televised Stories: A Story‐Focused Narrative Preview Supports Learning in Young Children. Child Development 91:5.
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Rebecca K Hodder, Kate M O'Brien, Flora Tzelepis, Rebecca J Wyse & Luke Wolfenden. (2020) Interventions for increasing fruit and vegetable consumption in children aged five years and under. Cochrane Database of Systematic Reviews 2022:6.
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Sonia Pombo-Rodrigues, Kawther M. Hashem, Monique Tan, Zoe Davies, Feng J. He & Graham A. MacGregor. (2020) Nutrition Profile of Products with Cartoon Animations on the Packaging: A UK Cross-Sectional Survey of Foods and Drinks. Nutrients 12:3, pages 707.
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Crystal R. Smit, Laura Buijs, Thabo J. van Woudenberg, Kirsten E. Bevelander & Moniek Buijzen. (2020) The Impact of Social Media Influencers on Children’s Dietary Behaviors. Frontiers in Psychology 10.
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Juliana Maria Magalhães Christino, Erico Aurelio Abreu Cardozo, Thaís Santos Silva & Caroline Mazzini. (2019) Children’s pester power, packaging and unhealthy food preference. Young Consumers 21:1, pages 35-55.
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Frans Folkvord. (2019) Systematically testing the effects of promotion techniques on children’s fruit and vegetables intake on the long term: a protocol study of a multicenter randomized controlled trial. BMC Public Health 19:1.
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Rebecca K Hodder, Kate M O'Brien, Fiona G Stacey, Flora Tzelepis, Rebecca J Wyse, Kate M Bartlem, Rachel Sutherland, Erica L James, Courtney Barnes & Luke Wolfenden. (2019) Interventions for increasing fruit and vegetable consumption in children aged five years and under. Cochrane Database of Systematic Reviews.
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Karinna Estay, Shuliang Pan, Fang Zhong, Chloé Capitaine & Jean-Xavier Guinard. (2019) A cross-cultural analysis of children's vegetable preferences. Appetite 142, pages 104346.
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Megan H. Pesch, Tiffany Munzer, Cassidy M. Pont, Clare S. Lauer & Danielle P. Appugliese. (2019) Donuts on our daughters: Gender differences in food categories on children's apparel. Eating Behaviors 34, pages 101303.
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Bridget Leonard, Margaret C. Campbell & Kenneth C. Manning. (2019) Kids, Caregivers, and Cartoons: The Impact of Licensed Characters on Food Choices and Consumption. Journal of Public Policy & Marketing 38:2, pages 214-231.
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Maria Lagomarsino & L. Suzanne Suggs. (2018) Choosing Imagery in Advertising Healthy Food to Children. Journal of Advertising Research 58:4, pages 487-498.
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Jessica Taylor Piotrowski & Laurian Meester. (2018) Can apps support creativity in middle childhood?. Computers in Human Behavior 85, pages 23-33.
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Charlene Elliott. (2018) Beauty and the Banana: it is a commercial promotion, not a public health campaign. Canadian Journal of Public Health 109:3, pages 436-438.
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Rebecca K Hodder, Kate M O'Brien, Fiona G Stacey, Rebecca J Wyse, Tara Clinton-McHarg, Flora Tzelepis, Erica L James, Kate M Bartlem, Nicole K Nathan, Rachel Sutherland, Emma Robson, Sze Lin Yoong & Luke Wolfenden. (2018) Interventions for increasing fruit and vegetable consumption in children aged five years and under. Cochrane Database of Systematic Reviews.
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S. Anzman-Frasca, A. K. Ventura, S. Ehrenberg & K. P. Myers. (2018) Promoting healthy food preferences from the start: a narrative review of food preference learning from the prenatal period through early childhood. Obesity Reviews 19:4, pages 576-604.
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Sara C. Folta, Susan Koch-Weser, Lindsay A. Tanskey, Christina D. Economos, Aviva Must, Claire Whitney, Catherine M. Wright & Jeanne P. Goldberg. (2018) Branding a School-Based Campaign Combining Healthy Eating and Eco-friendliness. Journal of Nutrition Education and Behavior 50:2, pages 180-189.e1.
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Rebecca K Hodder, Fiona G Stacey, Kate M O'Brien, Rebecca J Wyse, Tara Clinton-McHarg, Flora Tzelepis, Erica L James, Kate M Bartlem, Nicole K Nathan, Rachel Sutherland, Emma Robson, Sze Lin Yoong & Luke Wolfenden. (2018) Interventions for increasing fruit and vegetable consumption in children aged five years and under. Cochrane Database of Systematic Reviews.
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Nanette V. Lopez, Sara C. Folta, Meaghan E. Glenn, Vanessa M. Lynskey, Anjali A. Patel & Stephanie Anzman-Frasca. (2017) Promoting healthier children's meals at quick-service and full-service restaurants: Results from a pilot and feasibility study. Appetite 117, pages 91-97.
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Rebecca K Hodder, Fiona G Stacey, Rebecca J Wyse, Kate M O'Brien, Tara Clinton-McHarg, Flora Tzelepis, Nicole K Nathan, Erica L James, Kate M Bartlem, Rachel Sutherland, Emma Robson, Sze Lin Yoong & Luke Wolfenden. (2017) Interventions for increasing fruit and vegetable consumption in children aged five years and under. Cochrane Database of Systematic Reviews.
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Laura M. König, Helge Giese, F. Marijn Stok & Britta Renner. (2017) The social image of food: Associations between popularity and eating behavior. Appetite 114, pages 248-258.
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Madeline A Dalton, Meghan R Longacre, Keith M Drake, Lauren P Cleveland, Jennifer L Harris, Kristy Hendricks & Linda J Titus. (2017) Child-targeted fast-food television advertising exposure is linked with fast-food intake among pre-school children. Public Health Nutrition 20:9, pages 1548-1556.
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Patricia DeCosta, Per Møller, Michael Bom Frøst & Annemarie Olsen. (2017) Changing children's eating behaviour - A review of experimental research. Appetite 113, pages 327-357.
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Matthew A Lapierre, Autumn M Brown, Hunter V Houtzer & Tyler J Thomas. (2016) Child-directed and nutrition-focused marketing cues on food packaging: links to nutritional content. Public Health Nutrition 20:5, pages 765-773.
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Alejandra Arrúa, Leticia Vidal, Lucía Antúnez, Leandro Machín, Joseline Martínez, María Rosa Curutchet, Ana Giménez & Gastón Ares. (2017) Influence of Label Design on Children's Perception of 2 Snack Foods. Journal of Nutrition Education and Behavior 49:3, pages 211-217.e1.
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Ana Giménez, Luis de Saldamando, María Rosa Curutchet & Gastón Ares. (2017) Package design and nutritional profile of foods targeted at children in supermarkets in Montevideo, Uruguay. Cadernos de Saúde Pública 33:5.
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Michelle R. Nelson & Dale P. Kehr. (2016) Food-Focused Advertising Literacy Can Increase Nutrition Knowledge in Elementary School Students. Journal of Nutrition Education and Behavior 48:10, pages 749-751.e1.
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B. Sadeghirad, T. Duhaney, S. Motaghipisheh, N. R. C. Campbell & B. C. Johnston. (2016) Influence of unhealthy food and beverage marketing on children's dietary intake and preference: a systematic review and meta-analysis of randomized trials. Obesity Reviews 17:10, pages 945-959.
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Gastón Ares, Alejandra Arrúa, Lucía Antúnez, Leticia Vidal, Leandro Machín, Joseline Martínez, María Rosa Curutchet & Ana Giménez. (2016) Influence of label design on children’s perception of two snack foods: Comparison of rating and choice-based conjoint analysis. Food Quality and Preference 53, pages 1-8.
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Meghan R. Longacre, Keith M. Drake, Linda J. Titus, Lauren P. Cleveland, Gail Langeloh, Kristy Hendricks & Madeline A. Dalton. (2016) A toy story: Association between young children's knowledge of fast food toy premiums and their fast food consumption. Appetite 96, pages 473-480.
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Meghan R. Longacre, John Roback, Gail Langeloh, Keith Drake & Madeline A. Dalton. (2015) An Entertainment-Based Approach to Promote Fruits and Vegetables to Young Children. Journal of Nutrition Education and Behavior 47:5, pages 480-483.e1.
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