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Journal of Liquid Chromatography & Related Technologies Volume 31, 2008 - Issue 8
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Original Articles

Determination of Isoflavones in the Aerial Part of Red Clover by HPLC–Diode Array Detection

Evagelos Gikas GAIA Research Center, Bioanalytical Department, The Goulandris Natural History Museum, Kifissia, Greece
,
Alexandra Alesta Agricultural University of Athens, Department of Crop Science, Athens, Greece
,
Garifalia Economou Agricultural University of Athens, Department of Crop Science, Athens, Greece
,
Andreas Karamanos Agricultural University of Athens, Department of Crop Science, Athens, Greece
&
Anthony Tsarbopoulos GAIA Research Center, Bioanalytical Department, The Goulandris Natural History Museum, Kifissia, Greece; Department of Pharmacy, Laboratory of Pharmaceutical Analysis, University of Patras, Patras, GreeceCorrespondence[email protected]
Pages 1181-1194 | Received 01 Oct 2007, Accepted 20 Nov 2007, Published online: 27 Mar 2008

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Michael Payette, Marta R. M. Lima, William M. Coleman & Mehdi Ashraf-Khorassani. (2021) Separation optimization and quantitative analysis of phytoestrogens employing reverse-phase high-performance liquid chromatography with UV-VIS detection. Journal of Liquid Chromatography & Related Technologies 44:17-20, pages 888-896.
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Tianjiao Duan, Haixia Ma, Yuming Dong, Fatang Yang & Xiaofeng Liu. (2021) Microemulsion liquid chromatographic method for simultaneous separation and determination of five isoflavones in red clover. Journal of Liquid Chromatography & Related Technologies 44:3-4, pages 140-147.
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Articles from other publishers (13)

Jurga Andreja Kazlauskaite, Liudas Ivanauskas, Mindaugas Marksa & Jurga Bernatoniene. (2022) The Effect of Traditional and Cyclodextrin-Assisted Extraction Methods on Trifolium pratense L. (Red Clover) Extracts Antioxidant Potential. Antioxidants 11:2, pages 435.
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Christoph Wawrosch & Sergey B. Zotchev. (2021) Production of bioactive plant secondary metabolites through in vitro technologies—status and outlook. Applied Microbiology and Biotechnology 105:18, pages 6649-6668.
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Jurga Andreja Kazlauskaite, Liudas Ivanauskas & Jurga Bernatoniene. (2021) Novel Extraction Method Using Excipients to Enhance Yield of Genistein and Daidzein in Trifolium pratensis L.. Pharmaceutics 13:6, pages 777.
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Claudio Madeddu, Maria Cinta Roda-Serrat, Knud Villy Christensen, Rime B. El-Houri & Massimiliano Errico. (2020) A Biocascade Approach Towards the Recovery of High-Value Natural Products from Biowaste: State-of-Art and Future Trends. Waste and Biomass Valorization 12:3, pages 1143-1166.
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Myriam Bustamante-Rangel, María Milagros Delgado-Zamarreño, Lara Pérez-Martín, Encarnación Rodríguez-Gonzalo & Javier Domínguez-Álvarez. (2018) Analysis of Isoflavones in Foods. Comprehensive Reviews in Food Science and Food Safety 17:2, pages 391-411.
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Vito Verardo, Ylenia Riciputi, Antonia Garrido-Frenich & Maria Fiorenza Caboni. (2015) Determination of free and bound phenolic compounds in soy isoflavone concentrate using a PFP fused core column. Food Chemistry 185, pages 239-244.
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Markus Ganzera. (2015) Supercritical fluid chromatography for the separation of isoflavones. Journal of Pharmaceutical and Biomedical Analysis 107, pages 364-369.
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Ma. Milagros Delgado-Zamarreño, Lara Pérez-Martín, Myriam Bustamante-Rangel & Rita Carabias-Martínez. (2012) Pressurized liquid extraction as a sample preparation method for the analysis of isoflavones in pulses. Analytical and Bioanalytical Chemistry 404:2, pages 361-366.
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W. Du, Y. Yue & X. Tian. (2012) Variation of isoflavones production in red clover as related to environment, growth stage and year. Acta Alimentaria 41:2, pages 211-220.
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A. Zafra-Gómez, Antonio Garballo, L.E. García-Ayuso & Juan C. Morales. (2010) Improved sample treatment and chromatographic method for the determination of isoflavones in supplemented foods. Food Chemistry 123:3, pages 872-877.
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Ammar Saleem, Brendan Walshe‐Roussel, Cory Harris, Muhammad Asim, Carmen Tamayo, Summer Sit & John Thor Arnason. (2009) Characterisation of Phenolics in Flor‐Essence®—a Compound Herbal product and its Contributing Herbs. Phytochemical Analysis 20:5, pages 395-401.
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Renata dos Santos Fernandes, Miriam Vergínia Lourenço, Carlos E. S. Miranda, Suzelei de Castro França & Ana Helena Januário. (2009) Validação do método de extração e quantificação de 7-hidróxi- 4',6-dimetóxi-isoflavona em culturas de células em suspensão e calos de Dipteryx odorata. Eclética Química 34:1, pages 13-18.
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. (2008) Current Awareness in Phytochemical Analysis. Phytochemical Analysis 19:6, pages 568-575.
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