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Hieu Tran-Trung, Phan Thi Thuy, Vi Thi Thuan, Nguyen Xuan Ha, Nguyen Van Hue, Hieu Nguyen-Ngoc, Trang H.D. Nguyen, Nguyen Hoang Tuan, Tran Van Chen, Nguyen Thi Thu Hien & Le Duc Giang. (2023) Chemical composition and antimicrobial activity of essential oil obtained from the rhizomes of Kaempferia champasakensis: in vitro and molecular docking studies. Journal of Essential Oil Bearing Plants 26:4, pages 958-969.
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Altevir Rossato Viana, Carolina Rapachi Fortes, Patrícia Rodrigues, Stephanie Ribeiro, Berta Maria Heinzmann, Mauro Alves da Cunha, Carla Cristina Zeppenfeld, Liana da Silva Fernandes, Roger Wagner, Bernardo Baldisserotto, Helena Xarão Figueiredo, Nathália Neves Gonçalves, Alana Bianca de Moraes Chitolina, Camila Eduarda Justen & Matheus Dellaméa Baldissera. (2023) Impact of dietary supplementation with Cinnamomum cassia essential oil on silver catfish (Rhamdia quelen): Toxicological effects and muscle antioxidant and fatty acid profiles. Journal of Toxicology and Environmental Health, Part A 86:10, pages 313-325.
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Rana M. AlSaffar, Summya Rashid, Sheikh Bilal Ahmad, Muneeb U. Rehman, Ishraq Hussain, Sheikh Parvaiz Ahmad & Majid Ahmad Ganaie. (2022) D-limonene (5 (one-methyl-four-[1-methylethenyl]) cyclohexane) diminishes CCl4-induced cardiac toxicity by alleviating oxidative stress, inflammatory and cardiac markers. Redox Report 27:1, pages 92-99.
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Simona Nardoni, Luisa Pistelli, Ilenia Baronti, Basma Najar, Francesca Pisseri, Rose Vanessa Bandeira Reidel, Roberto Papini, Stefania Perrucci & Francesca Mancianti. (2017) Traditional Mediterranean plants: characterization and use of an essential oils mixture to treat Malassezia otitis externa in atopic dogs. Natural Product Research 31:16, pages 1891-1894.
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Aikaterini-Maria Zarogianni, Glykeria Loupa & Spyridon Rapsomanikis. (2017) A comparison of fragrance ingredients in green and nongreen detergents. Environmental Forensics 18:2, pages 110-121.
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