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International Journal of Food Properties Volume 20, 2017 - Issue 12
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Phenolic content and antioxidant activity of eight representative sweet corn varieties grown in South China

Ruifen ZhangSericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, China;College of Food Science & Technology, Huazhong Agricultural University, Wuhan, ChinaView further author information
,
Long HuangSericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, ChinaView further author information
,
Yuanyuan DengSericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, ChinaView further author information
,
Jianwei ChiSericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, ChinaView further author information
,
Yan ZhangSericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, ChinaView further author information
,
Zhencheng WeiSericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, ChinaView further author information
&
Mingwei ZhangSericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, ChinaCorrespondence[email protected]
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Pages 3043-3055 | Received 06 Jul 2016, Accepted 07 Dec 2016, Published online: 12 Apr 2017

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Pedro Revilla, Calli M. Anibas & William F. Tracy. (2021) Sweet Corn Research around the World 2015–2020. Agronomy 11:3, pages 534.
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Alphonse Laya & Benoît B. Koubala. (2020) Polyphenols in cassava leaves (Manihot esculenta Crantz) and their stability in antioxidant potential after in vitro gastrointestinal digestion. Heliyon 6:3, pages e03567.
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Muhammad Sadiq Aziz, Rab Nawaz, Nageena Haider, Zia ur Rehman, Aziz‐ul‐Hasan Aamir & Muhammad Imran. (2019) Starch composition, antioxidant potential, and glycemic indices of various varieties of Triticum aesitivum L. and Zea mays L. available in Pakistan . Journal of Food Biochemistry 43:8.
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Guangjun Qiu, Enli Lü, Ning Wang, Huazhong Lu, Feiren Wang & Fanguo Zeng. (2019) Cultivar Classification of Single Sweet Corn Seed Using Fourier Transform Near-Infrared Spectroscopy Combined with Discriminant Analysis. Applied Sciences 9:8, pages 1530.
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Tianran Yang, Jian Guang Hu, Yongtao Yu, Gaoke Li, Xinbo Guo, Tong Li & Rui Hai Liu. (2019) Comparison of phenolics, flavonoids, and cellular antioxidant activities in ear sections of sweet corn ( Zea mays L. saccharata Sturt) . Journal of Food Processing and Preservation 43:1, pages e13855.
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Guangjun Qiu, Enli Lü, Huazhong Lu, Sai Xu, Fanguo Zeng & Qin Shui. (2018) Single-Kernel FT-NIR Spectroscopy for Detecting Supersweet Corn (Zea mays L. Saccharata Sturt) Seed Viability with Multivariate Data Analysis. Sensors 18:4, pages 1010.
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