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Original Articles

Micromorphological investigation on the leaves of the rock samphire (Crithmum maritimum L.): Occurrence of hesperidin and diosmin crystals

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Pages 283-292 | Published online: 20 Oct 2009

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Antonietta Maoloni, Teresa Pirker, Eva-Maria Pferschy-Wenzig, Lucia Aquilanti & Rudolf Bauer. (2023) Characterization of potentially health-promoting constituents in sea fennel (Crithmum maritimum) cultivated in the Conero Natural Park (Marche region, Central Italy). Pharmaceutical Biology 61:1, pages 1030-1040.
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Articles from other publishers (14)

Silvia Rodrigues Machado, Karla Bianca de Deus Bento, Shelly Favorito de Carvalho, Yve Canaveze & Tatiane Maria Rodrigues. (2023) Micromorphology of hesperidin crystals and ultrastructure of crystal-bearing cells in Metrodorea nigra, a neotropical Rutaceae species. Flora, pages 152401.
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Mehdi Rahimmalek, Antoni Szumny, Shima Gharibi, Natalia Pachura, Mehran Miroliaei & Jacek Łyczko. (2023) Chemical Investigations in Kelussia odoratissima Mozaff. Leaves Based on Comprehensive Analytical Methods: LC-MS, SPME, and GC-MS Analyses. Molecules 28:16, pages 6140.
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Rita Accogli, Valeria Tomaselli, Paolo Direnzo, Enrico Vito Perrino, Giuseppe Albanese, Marcella Urbano & Gaetano Laghetti. (2023) Edible Halophytes and Halo-Tolerant Species in Apulia Region (Southeastern Italy): Biogeography, Traditional Food Use and Potential Sustainable Crops. Plants 12:3, pages 549.
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Laura Cornara, Federica Sgrò, Francesco Maria Raimondo, Mariarosaria Ingegneri, Luca Mastracci, Valeria D’Angelo, Maria Paola Germanò, Domenico Trombetta & Antonella Smeriglio. (2022) Pedoclimatic Conditions Influence the Morphological, Phytochemical and Biological Features of Mentha pulegium L.. Plants 12:1, pages 24.
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Irene Christoforidi, Dimitrios Kollaros, Thrassyvoulos Manios & Ioannis N. Daliakopoulos. (2022) Drought- and Salt-Tolerant Plants of the Mediterranean and Their Diverse Applications: The Case of Crete. Land 11:11, pages 2038.
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Jorge M. Alves-Silva, Inês Guerra, Maria José Gonçalves, Carlos Cavaleiro, Maria Teresa Cruz, Artur Figueirinha & Lígia Salgueiro. (2020) Chemical composition of Crithmum maritimum L. essential oil and hydrodistillation residual water by GC-MS and HPLC-DAD-MS/MS, and their biological activities. Industrial Crops and Products 149, pages 112329.
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Antonella Smeriglio, Laura Cornara, Marcella Denaro, Davide Barreca, Bruno Burlando, Jianbo Xiao & Domenico Trombetta. (2019) Antioxidant and cytoprotective activities of an ancient Mediterranean citrus (Citrus lumia Risso) albedo extract: Microscopic observations and polyphenol characterization. Food Chemistry 279, pages 347-355.
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V. Raman, S. Sagi, A.M. Galal, B. Avula, A. Viljoen & I.A. Khan. (2015) Adulteration in commercial buchu dietary supplements: Analyses of commercial and authentic buchu samples and comparative studies of Agathosma betulina and Agathosma crenulata by microscopy and HPTLC. South African Journal of Botany 100, pages 122-131.
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Tsuyoshi Inoue, Arata Yoshinaga, Keiji Takabe, Terutaka Yoshioka, Kazunori Ogawa, Masahiro Sakamoto, Jun-ichi Azuma & Yoichi Honda. (2015) In Situ Detection and Identification of Hesperidin Crystals in Satsuma Mandarin ( Citrus unshiu ) Peel Cells . Phytochemical Analysis 26:2, pages 105-110.
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Prawez Alam, Aftab Alam, Md. Khalid Anwer & Saleh I Alqasoumi. (2014) Quantitative estimation of hesperidin by HPTLC in different varieties of citrus peels. Asian Pacific Journal of Tropical Biomedicine 4:4, pages 262-266.
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Mubo A Sonibare, Tolulope A Oke & Mike O Soladoye. (2014) A pharmacobotanical study of two medicinal species of Fabaceae. Asian Pacific Journal of Tropical Biomedicine 4:2, pages 131-136.
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Areej Al-Taweel, Saleh Alqasoumi, Prawez Alam & Maged Abdel-Kader. (2013) Densitometric-high-performance thin-layer chromatographic estimation of diosmin, hesperidin, and ascorbic acid in pharmaceutical formulations. Journal of Planar Chromatography – Modern TLC 26:4, pages 336-342.
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Massimiliano Renna & Maria Gonnella. (2012) The use of the sea fennel as a new spice-colorant in culinary preparations. International Journal of Gastronomy and Food Science 1:2, pages 111-115.
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L. Cornara, A. La Rocca, S. Marsili & M.G. Mariotti. (2009) Traditional uses of plants in the Eastern Riviera (Liguria, Italy). Journal of Ethnopharmacology 125:1, pages 16-30.
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