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Redox Report
Communications in Free Radical Research
Volume 3, 1997 - Issue 5-6
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Original Articles

Phospholipid fatty acid composition affects enzymatic antioxidant defenses in cultured Swiss 3T3 fibroblasts

S. BenitoXénobiotiques (INRA), 180, Chemin de Tournefeuille, 31931Toulouse, France.
,
Y. FernandezXénobiotiques (INRA), 180, Chemin de Tournefeuille, 31931Toulouse, France.
,
S. MitjavilaXénobiotiques (INRA), 180, Chemin de Tournefeuille, 31931Toulouse, France.
,
M. Moussa Biochimie, Hôpital Purpan, 31059Toulouse, France.
,
F. AngladeXénobiotiques (INRA), 180, Chemin de Tournefeuille, 31931Toulouse, France.
&
A. PeriquetXénobiotiques (INRA), 180, Chemin de Tournefeuille, 31931Toulouse, France.
Pages 281-286 | Published online: 13 Jul 2016

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Yann Le Page, Mélanie Vosges, Arianna Servili, François Brion & Olivier Kah. (2011) Neuroendocrine Effects of Endocrine Disruptors in Teleost Fish. Journal of Toxicology and Environmental Health, Part B 14:5-7, pages 370-386.
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Ameer Y. Taha, Solmaz Alizadeh, Qiudi H. Zeng, Elvis Filo, J. Peter McPherson & W. M. Burnham. (2009) Assessing the Metabolic and Toxic Effects of Anticonvulsant Doses of Polyunsaturated Fatty Acids on the Liver in Rats. Journal of Toxicology and Environmental Health, Part A 72:19, pages 1191-1200.
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NAMIK DELIBAS, IRFAN ALTUNTAS, RECEP SUTCU, ZAFER YONDEN & HALIS KOYLU. (2004) EFFECTS OF DIETARY LONG CHAIN PUFAs ON HIPPOCAMPAL LIPID PEROXIDATION AND NMDA RECEPTOR SUBUNITS A AND B CONCENTRATION IN STREPTOZOTOCIN-DIABETIC RATS. International Journal of Neuroscience 114:10, pages 1353-1364.
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Articles from other publishers (8)

Simone Schmidt, Frank Stahl, Kai-Oliver Mutz, Thomas Scheper, Andreas Hahn & Jan Philipp Schuchardt. (2012) Transcriptome-based identification of antioxidative gene expression after fish oil supplementation in normo- and dyslipidemic men. Nutrition & Metabolism 9:1.
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Ryoichi Sohma, Morio Takahashi, Hiroshi Takada, Hironobu Takada & Hajime Kuwayama. (2007) Protective effect of n-3 polyunsaturated fatty acid on primary culture of rat hepatocytes. Journal of Gastroenterology and Hepatology 22:11, pages 1965-1970.
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Mizue Okada & Yoshinori Okada. (2007) Effects of methanolic extracts from broad beans on cellular growth and antioxidant enzyme activity. Environmental Health and Preventive Medicine 12:6, pages 251-257.
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Gabriel Mourente, J. Gordon Bell & Douglas R. Tocher. (2007) Does dietary tocopherol level affect fatty acid metabolism in fish?. Fish Physiology and Biochemistry 33:3, pages 269-280.
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Michael A.J. Zieger, Mahesh P. Gupta & Rafat A. Siddiqui. (2006) Endothelial cell fatty acid unsaturation mediates cold-induced oxidative stress. Journal of Cellular Biochemistry 99:3, pages 784-796.
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Anne Lespine, Yvette Fernandez, Brigitte Periquet, Anne Galinier, Jesus Garcia, Francine Anglade, Jacques Ghisolfi & Jean-Paul Thouvenot. (2016) Total Parenteral Nutrition Decreases Liver Oxidative Metabolism and Antioxidant Defenses in Healthy Rats: Comparative Effect of Dietary Olive and Soybean Oil. Journal of Parenteral and Enteral Nutrition 25:2, pages 52-59.
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Kuresh A. Youdim, Antonio Martin & James A. Joseph. (2000) Essential fatty acids and the brain: possible health implications. International Journal of Developmental Neuroscience 18:4-5, pages 383-399.
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Guo-Dong Zhou, Natalie Supunpong Hernandez, Erika Randerath & Kurt Randerath. (2000) Effects of different diets and dietary restriction on perinatal endogenous DNA adducts. Time dependence of oxidative and presumptive nonoxidative lesions. Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 447:2, pages 137-147.
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