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Journal of Nutritional & Environmental Medicine Volume 12, 2002 - Issue 3
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Research Article

Does Milk Cause Coronary Heart Disease?

Margaret Moss Nutrition and Allergy Clinic, 11 Mauldeth Close, Heaton Mersey, Stockport, Cheshire SK4 3NP, UK
Pages 207-216 | Published online: 13 Jul 2009

Citations (4)

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Anne S. Biong, Hege M. Rebnord, Ragnhild L. Fimreite, Kerstin U. Trygg, Jetmund Ringstad, Dag S. Thelle & Jan I. Pedersen. (2008) Intake of dairy fat and dairy products, and risk of myocardial infarction: A case–control study. International Journal of Food Sciences and Nutrition 59:2, pages 155-165.
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Articles from other publishers (3)

Masoumeh SadeghiHossein Khosravi-BoroujeniNizal SarrafzadeganSedigheh AsgaryHamidReza RoohafzaMojgan GharipourFirouzeh SajjadiSaman KhalesiMahmoud Rafieian-kopaei. (2014) Cheese consumption in relation to cardiovascular risk factors among Iranian adults- IHHP Study. Nutrition Research and Practice 8:3, pages 336.
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Marieke A. van Aerde, Sabita S. Soedamah-Muthu, Johanna M. Geleijnse, Marieke B. Snijder, Giel Nijpels, Coen D. A. Stehouwer & Jacqueline M. Dekker. (2012) Dairy intake in relation to cardiovascular disease mortality and all-cause mortality: the Hoorn Study. European Journal of Nutrition 52:2, pages 609-616.
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Anne S. Biong, Hanne Müller, Ingebjørg Seljeflot, Marit B. Veierød & Jan I. Pedersen. (2007) A comparison of the effects of cheese and butter on serum lipids, haemostatic variables and homocysteine. British Journal of Nutrition 92:5, pages 791-797.
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