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Biological and Clinical Potential of a Palaeolithic Diet*

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Pages 149-160 | Published online: 13 Jul 2009

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F. O. Orech, J. Aagaard-Hansen & H. Friis. (2007) Ethnoecology of traditional leafy vegetables of the Luo people of Bondo district, western Kenya. International Journal of Food Sciences and Nutrition 58:7, pages 522-530.
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Staffan Lindeberg. (2005) Palaeolithic diet (“stone age” diet). Scandinavian Journal of Nutrition 49:2, pages 75-77.
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Damien Downing Mbbs. (2003) The History of Man in Four Diets. Journal of Nutritional & Environmental Medicine 13:3, pages 139-141.
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L. G. Plaskett. (2003) On the Essentiality of Dietary Carbohydrate. Journal of Nutritional & Environmental Medicine 13:3, pages 161-168.
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Articles from other publishers (33)

Behzad Zamani, Mobina Zeinalabedini, Ensieh Nasli Esfahani & Leila Azadbakht. (2023) Can Following Paleolithic and Mediterranean Diets Reduce the Risk of Stress, Anxiety, and Depression: A Cross-Sectional Study on Iranian Women. Journal of Nutrition and Metabolism 2023, pages 1-10.
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Wisdom Ebiye Sawyer, Daniel Etim Jacob, Odangowei Inetiminebi Ogidi, Sylvester Chibueze Izah & Anjolaolowa Mary Popoola. 2023. Herbal Medicine Phytochemistry. Herbal Medicine Phytochemistry 1 35 .
M.C. Udeh Sylve, O.F.C. Nwodo, O.E. Yakubu, E.J. Parker, S. Egba, E. Anaduaka, V.S. Tatah, O.P. Ugwu, E.M. Ale, C.M. Ude & T.J. Iornenge. (2022) Effects of Methanol Extract of Gongronema latifolium Leaves on Glycaemic Responses to Carbohydrate Diets in Streptozotocin-induced Diabetic Rats. Journal of Biological Sciences 22:2, pages 70-79.
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Björn Rydhög, Yvonne Granfeldt, Kristina Sundquist & Tommy Jönsson. (2021) Paleolithic diet fraction in post hoc data analysis of a randomized cross-over study comparing Paleolithic diet with diabetes diet. Clinical Nutrition Open Science 38, pages 73-80.
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Alexander Mårtensson, Andreas Stomby, Anna Tellström, Mats Ryberg, Maria Waling & Julia Otten. (2021) Using a Paleo Ratio to Assess Adherence to Paleolithic Dietary Recommendations in a Randomized Controlled Trial of Individuals with Type 2 Diabetes. Nutrients 13:3, pages 969.
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John I. Glendinning. 2022. The Pharmacology of Taste. The Pharmacology of Taste 321 351 .
Michael Lavie, Inbar Lavie & Sharon Maslovitz. (2019) Paleolithic diet during pregnancy—A potential beneficial effect on metabolic indices and birth weight. European Journal of Obstetrics & Gynecology and Reproductive Biology 242, pages 7-11.
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Björn Rydhög, Yvonne Granfeldt, Lynda Frassetto, Maelán Fontes-Villalba, Pedro Carrera-Bastos & Tommy Jönsson. (2019) Assessing compliance with Paleolithic diet by calculating Paleolithic Diet Fraction as the fraction of intake from Paleolithic food groups. Clinical Nutrition Experimental 25, pages 29-35.
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Catherine Chenard, Linda Rubenstein, Linda Snetselaar & Terry Wahls. (2019) Nutrient Composition Comparison between a Modified Paleolithic Diet for Multiple Sclerosis and the Recommended Healthy U.S.-Style Eating Pattern. Nutrients 11:3, pages 537.
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D. Frank, Y. Oytam & J. Hughes. 2017. New Aspects of Meat Quality. New Aspects of Meat Quality 667 698 .
Karen Hardy, Jennie Brand-Miller, Katherine D. Brown, Mark G. Thomas & Les Copeland. (2015) The Importance of Dietary Carbohydrate in Human Evolution. The Quarterly Review of Biology 90:3, pages 251-268.
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Késia Diego Quintaes & Rosa Wanda Diez‐Garcia. 2015. Handbook of Mineral Elements in Food. Handbook of Mineral Elements in Food 1 21 .
Andrea S. Wiley. 2015. Basics in Human Evolution. Basics in Human Evolution 393 404 .
Philippe Chauveau, Denis Fouque, Christian Combe & Michel Aparicio. (2013) Évolution de l’alimentation du paléolithique à nos jours : progression ou régression ?. Néphrologie & Thérapeutique 9:4, pages 202-208.
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Adrian K. Hewson-Hughes, Victoria L. Hewson-Hughes, Alison Colyer, Andrew T. Miller, Scott J. McGrane, Simon R. Hall, Richard F. Butterwick, Stephen J. Simpson & David Raubenheimer. (2013) Geometric analysis of macronutrient selection in breeds of the domestic dog, Canis lupus familiaris. Behavioral Ecology 24:1, pages 293-304.
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Roger A. Brumback. (2012) Book/Media Review: Wheat Belly. Journal of Evidence-Based Complementary & Alternative Medicine 17:3, pages 225-225.
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Arthur Saniotis. (2012) Islamic Medicine and Evolutionary Medicine: A Comparative Analysis. Journal of the Islamic Medical Association of North America 44:1.
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Maurizio Sudano & Franco Gregorio. (2011) Ancestral diets and modern diseases. Mediterranean Journal of Nutrition and Metabolism 4:3, pages 181-189.
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Alex Soojung‐Kim Pang. (2011) Using Futures 2.0 to manage intractable futures: the case of weight loss. Foresight 13:4, pages 35-45.
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Steven M. Platek, Glenn Geher, Leslie Heywood, Hamilton Stapell, J. Ryan Porter & Tia Y. Walters. (2011) Walking the Walk to Teach the Talk: Implementing Ancestral Lifestyle Strategies as the Newest Tool in Evolutionary Studies. Evolution: Education and Outreach 4:1, pages 41-51.
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B. O'Neill. (2010) A scientific review of the reported effects of vegan nutrition on the occurrence and prevalence of cancer and cardiovascular disease. Bioscience Horizons 3:2, pages 197-212.
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Alexander Ströhle, Andreas Hahn & Anthony Sebastian. (2010) Estimation of the diet-dependent net acid load in 229 worldwide historically studied hunter-gatherer societies. The American Journal of Clinical Nutrition 91:2, pages 406-412.
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Staffan Lindeberg. 2009. Food and Western Disease. Food and Western Disease.
L A Frassetto, M Schloetter, M Mietus-Synder, R C Morris & A Sebastian. (2009) Metabolic and physiologic improvements from consuming a paleolithic, hunter-gatherer type diet. European Journal of Clinical Nutrition 63:8, pages 947-955.
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Alexander Ströhle, Maike Wolters & Andreas Hahn. (2009) Die Ernährung des Menschen im evolutionsmedizinischen KontextHuman nutrition in the context of evolutionary medicine. Wiener klinische Wochenschrift 121:5-6, pages 173-187.
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Staffan Lindeberg. 2009. The Evolution of Hominin Diets. The Evolution of Hominin Diets 43 57 .
Shalini Misra, RK Maikhuri, CP Kala, KS Rao & KG Saxena. (2008) Wild leafy vegetables: A study of their subsistence dietetic support to the inhabitants of Nanda Devi Biosphere Reserve, India. Journal of Ethnobiology and Ethnomedicine 4:1.
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Yalcin Tekol. (2008) Maternal and infantile dietary salt exposure may cause hypertension later in life. Birth Defects Research Part B: Developmental and Reproductive Toxicology 83:2, pages 77-79.
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S. Lindeberg, T. Jönsson, Y. Granfeldt, E. Borgstrand, J. Soffman, K. Sjöström & B. Ahrén. (2007) A Palaeolithic diet improves glucose tolerance more than a Mediterranean-like diet in individuals with ischaemic heart disease. Diabetologia 50:9, pages 1795-1807.
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Alexander Ströhle, Maike Wolters & Andreas Hahn. (2007) Carbohydrates and the diet–atherosclerosis connection—More between earth and heaven. Comment on the article “The atherogenic potential of dietary carbohydrate”. Preventive Medicine 44:1, pages 82-84.
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Tommy Jönsson, Stefan Olsson, Bo Ahrén, Thorkild C Bøg-Hansen, Anita Dole & Staffan Lindeberg. (2005) Agrarian diet and diseases of affluence – Do evolutionary novel dietary lectins cause leptin resistance?. BMC Endocrine Disorders 5:1.
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Staffan Lindeberg. (2005) Who wants to be normal?The opinions expressed in this article are not necessarily those of the Editors of the European Heart Journal or of the European Society of Cardiology.. European Heart Journal 26:24, pages 2605-2606.
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Shari Lieberman. (2004) A New Potential Weapon for Fighting Obesity: Forskolin—the Active Diterpene in Coleus . Alternative and Complementary Therapies 10:6, pages 330-333.
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