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Journal of Nutritional & Environmental Medicine Volume 15, 2005 - Issue 2-3
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Miscellaneous

Bacteriostatic effect of dill, fennel, caraway and cinnamon extracts against Helicobacter pylori

Siavash Sadeghian Department of Microbiology, Faculty of Medicine, Hamedan University of Medical Sciences, Hamedan, IranCorrespondence[email protected]
,
Tirang R. Neyestani Laboratory of Nutrition Research, National Institute of Nutrition and Food Technology Researches, Shaheed Beheshti University of Medical Sciences, Tehran, IranCorrespondence[email protected]
,
Mohammad Hassan Shirazi Department of Pathobiology, School of Public Health and Institute of Public Health Researches, Tehran University of Medical Sciences, Tehran, Iran
&
Parvaneh Ranjbarian Department of Microbiology, Faculty of Medicine, Hamedan University of Medical Sciences, Hamedan, Iran
Pages 47-55 | Published online: 13 Jul 2009

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Tirang R. Neyestani, Niloufar Khalaji & A'Azam Gharavi. (2007) Black and green teas may have selective synergistic or antagonistic effects on certain antibiotics against Streptococcus pyogenes in vitro. Journal of Nutritional & Environmental Medicine 16:3-4, pages 258-266.
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Milica G. Aćimović. 2019. Bioactive Molecules in Food. Bioactive Molecules in Food 1311 1341 .
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Ernestine Vellozzi & Edmund Giugliano. 2015. Practical Handbook of Microbiology, Third Edition. Practical Handbook of Microbiology, Third Edition 709 738 .
S.K. Malhotra. 2012. Handbook of Herbs and Spices. Handbook of Herbs and Spices 275 302 .
Anna Babarikina, Vizma Nikolajeva & Dmitry Babarykin. (2011) Anti-<i>Helicobacter</i> Activity of Certain Food Plant Extracts and Juices and Their Composition <i>in Vitro</i>. Food and Nutrition Sciences 02:08, pages 868-877.
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Tirang R. NeyestaniNiloufar KhalajiA'Azam Gharavi. (2007) Selective Microbiologic Effects of Tea Extract on Certain Antibiotics Against Escherichia coli In Vitro . The Journal of Alternative and Complementary Medicine 13:10, pages 1119-1124.
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