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ORIGINAL ARTICLE

Aflatoxins and ochratoxins in serum samples of school children

Pages 52-58 | Published online: 13 Jul 2009

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Read on this site (2)

Samuel Ayofemi Olalekan Adeyeye. (2020) Aflatoxigenic fungi and mycotoxins in food: a review. Critical Reviews in Food Science and Nutrition 60:5, pages 709-721.
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Sofia Cancela Duarte, Angelina Pena & Celeste Matos Lino. (2011) Human ochratoxin A biomarkers—From exposure to effect. Critical Reviews in Toxicology 41:3, pages 187-212.
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Articles from other publishers (10)

Kanchan Yadav, Kalimuthu Moovendaran, Namasivayam Dhenadhayalan, Shan Fang Lee, Man-Kit Leung & Raman Sankar. (2023) From Food Toxins to Biomarkers: Multiplexed Detection of Aflatoxin B1 and Aflatoxin M1 in Milk and Human Serum using PEGylated Ternary Transition Metal Sulfides. Sensors and Actuators Reports, pages 100156.
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Theodora Ekwomadu, Mulunda Mwanza & Alfred Musekiwa. (2022) Mycotoxin-Linked Mutations and Cancer Risk: A Global Health Issue. International Journal of Environmental Research and Public Health 19:13, pages 7754.
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Iqra Naeem, Muhammad Usman Saleem, Sameem Javaid, Adnan Amjad, Majid Hussain, Tariq Ismail, Amir Ismail, Ambreen Fazal & Zarmina Mumtaz. 2021. Aflatoxins in Food. Aflatoxins in Food 67 98 .
Nurshad Ali, Meinolf Blaszkewicz, Khaled Hossain & Gisela H. Degen. (2017) Determination of aflatoxin M1 in urine samples indicates frequent dietary exposure to aflatoxin B1 in the Bangladeshi population. International Journal of Hygiene and Environmental Health 220:2, pages 271-281.
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H. Fromme, M. Gareis, W. Völkel & C. Gottschalk. (2016) Overall internal exposure to mycotoxins and their occurrence in occupational and residential settings – An overview. International Journal of Hygiene and Environmental Health 219:2, pages 143-165.
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Carlo Brera, Francesca Debegnach, Emanuela Gregori, Sonia Colicchia, Sabina Soricelli, Brunella Miano, Maria Chiara Magri & Barbara De Santis. 2016. Environmental Mycology in Public Health. Environmental Mycology in Public Health 223 259 .
Suna Sabuncuoglu, Pinar Erkekoglu, Sevtap Aydin, Gönül Şahin & Belma Kocer-Gumusel. (2014) The effects of season and gender on the serum aflatoxins and ochratoxin A levels of healthy adult subjects from the Central Anatolia Region, Turkey. European Journal of Nutrition 54:4, pages 629-638.
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Sevtap Aydin, Suna Sabuncuoglu, Pinar Erkekoglu, Gönül Şahin & Belma Kocer Giray. (2013) Serum aflatoxin levels of the healthy adult population living in the north and south regions of Turkey. Public Health Nutrition 17:11, pages 2496-2504.
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Yin-Hui Leong, Aishah A. Latiff, Nurul Izzah Ahmad & Ahmad Rosma. (2012) Exposure measurement of aflatoxins and aflatoxin metabolites in human body fluids. A short review. Mycotoxin Research 28:2, pages 79-87.
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M.B. Coronel, V. Sanchis, A.J. Ramos & S. Marin. (2010) Review. Ochratoxin A: Presence in Human Plasma and Intake Estimation. Food Science and Technology International 16:1, pages 5-18.
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