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Journal of Nutritional & Environmental Medicine Volume 7, 1997 - Issue 4
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Research Article

Diet, Antioxidants and Risk of Cancer: A Case-control Study

RAM B. SINGH MOHAMMAD A. NIAZ VIPUL RASTOGI H, RAHEENA BEEGOM N. K. SINGH Centre of Nutrition Research and Heart Research Laboratory, Medical Hospital and Research Centre, Civil Lines, Moradaba d-10 (UP) 244001, India
Pages 267-274 | Published online: 13 Jul 2009

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Lillian Sung, Mark L. Greenberg, Gideon Koren, George A. Tomlinson, Agnes Tong, David Malkin & Brian M. Feldman. (2003) Vitamin E: The Evidence for Multiple Roles in Cancer. Nutrition and Cancer 46:1, pages 1-14.
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Articles from other publishers (5)

Richa H. Rai, Ramesh K. Goyal, Ram B. Singh, Svetslav Handjiev, Jaipaul Singh, Teodora Handjiev Darlenska & Manal M.A. Smail. 2022. Functional Foods and Nutraceuticals in Metabolic and Non-Communicable Diseases. Functional Foods and Nutraceuticals in Metabolic and Non-Communicable Diseases 651 670 .
Jonathan C. K. Wells & Jay T. Stock. (2020) Life History Transitions at the Origins of Agriculture: A Model for Understanding How Niche Construction Impacts Human Growth, Demography and Health. Frontiers in Endocrinology 11.
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Ram B. Singh, Sanjay Mishra, Fabien De Meester, Ramesh K. Goyal, Kumar Kartikey, Shairy Khan, Meenakshi Singh, Shailesh Kumar, Ashoke K. Ghosh & Douglas W. Wilson. (2016) Micronutrient Formulations for Prevention of Complications of Pregnancy: An Overview. Science International 4:1, pages 21-29.
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Lester Packer, Anthony Diplock & Sharon Landvik. 2001. Handbook of Antioxidants. Handbook of Antioxidants.
Sue Southon. (2000) Epidemiology to pharmacy—a bridge too far?. Trends in Food Science & Technology 11:4-5, pages 169-173.
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