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Journal of Nutritional & Environmental Medicine Volume 7, 1997 - Issue 4
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Research Article

Assessment of Chemical Factors in Relation to Child Hyperactivity

NEIL I. WARD ICP-MS Facility, Department of Chemistry, University of Surrey, Guildford, Surrey GU2 5XH, UK
Pages 333-342 | Published online: 13 Jul 2009

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Isadora Gomes Cavalcante Mota, Renata Alexandra Moreira Das Neves, Sara Sayonara Da Cruz Nascimento, Bruna Leal Lima Maciel, Ana Heloneida De Araújo Morais & Thaís Souza Passos. (2023) Artificial Dyes: Health Risks and the Need for Revision of International Regulations. Food Reviews International 39:3, pages 1578-1593.
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Sarah Kobylewski & Michael F. Jacobson. (2012) Toxicology of food dyes. International Journal of Occupational and Environmental Health 18:3, pages 220-246.
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Articles from other publishers (40)

P. Barciela, A. Perez-Vazquez & M.A. Prieto. (2023) Azo dyes in the food industry: Features, classification, toxicity, alternatives, and regulation. Food and Chemical Toxicology 178, pages 113935.
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Renee J Dufault, Raquel A Crider, Richard C Deth, Roseanne Schnoll, Steven G Gilbert, Walter J Lukiw & Amanda L Hitt. (2023) Higher rates of autism and attention deficit/hyperactivity disorder in American children: Are food quality issues impacting epigenetic inheritance?. World Journal of Clinical Pediatrics 12:2, pages 25-37.
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B. Monisha, Rajalakshmi Sridharan, P. Senthil Kumar, Gayathri Rangasamy, Veena Gayathri Krishnaswamy & S. Subhashree. (2023) Sensing of azo toxic dyes using nanomaterials and its health effects - A review. Chemosphere 313, pages 137614.
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Nebiye Kizil, Erkan Basaran, Duygu Erbilgin, Mehmet Lütfi Yola, Furkan Uzcan & Mustafa Soylak. (2022) Deep eutectic solvent (DES) based dispersive Liquid-Phase microextraction of Sunset yellow FCF in food and pharmaceutical products. Microchemical Journal 181, pages 107734.
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Seyed Mojtaba Ghoreishy, Sara Ebrahimi Mousavi, Farzaneh Asoudeh & Hamed Mohammadi. (2021) Zinc status in attention-deficit/hyperactivity disorder: a systematic review and meta-analysis of observational studies. Scientific Reports 11:1.
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Thaíla de Mello Florêncio, Leandro AG Godoi, Vinícius Carvalho Rocha, Jean Maikon Santos Oliveira, Fabrício Motteran, Sávia Gavazza, Karina Ferrazzoli Devienne Vicentine & Márcia Helena Rissato Zamariolli Damianovic. (2021) Anaerobic structured‐bed reactor for azo dye decolorization in the presence of sulfate ions. Journal of Chemical Technology & Biotechnology 96:6, pages 1700-1708.
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Igori Balta, Bogdan Sevastre, Vioara Mireşan, Marian Taulescu, Camelia Raducu, Adina Lia Longodor, Zamfir Marchiş, Codruta Stefania Mariş & Aurelia Coroian. (2019) Protective effect of blackthorn fruits (Prunus spinosa) against tartrazine toxicity development in albino Wistar rats. BMC Chemistry 13:1.
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Kanwal Rehman, Amna Ashraf, Farooq Azam & Muhammad Sajid Hamid Akash. (2019) Effect of food azo-dye tartrazine on physiological functions of pancreas and glucose homeostasis. Turkish Journal of Biochemistry 44:2, pages 197-206.
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Vani Joshi & Katti Pancharatna. (2018) Food colorant Sunset Yellow (E110) intervenes developmental profile of zebrafish ( Danio rerio ) . Journal of Applied Toxicology 39:4, pages 571-581.
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Wenchao Yang, Zhenhong Wu, Zachary Y. Huang & Xiaoqing Miao. (2017) Preservation of orange juice using propolis. Journal of Food Science and Technology 54:11, pages 3375-3383.
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Kobun Rovina, Ling Anak Acung, Shafiquzzaman Siddiquee, Jahurul Haque Akanda & Sharifudin Md Shaarani. (2016) Extraction and Analytical Methods for Determination of Sunset Yellow (E110)—a Review. Food Analytical Methods 10:3, pages 773-787.
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Marisol Gómez, Verónica Arancibia, Margarita Aliaga, Claudia Núñez & Carlos Rojas-Romo. (2016) Determination of Sudan I in drinks containing Sunset yellow by adsorptive stripping voltammetry. Food Chemistry 212, pages 807-813.
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Aly R. Abdel-Moemin. (2016) Analysis of the content, colourants, fats, nitrate and nitrite in advertised foods and biological fluids of Egyptian children. British Food Journal 118:11, pages 2692-2709.
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Diego Masone & Céline Chanforan. (2015) Study on the interaction of artificial and natural food colorants with human serum albumin: A computational point of view. Computational Biology and Chemistry 56, pages 152-158.
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Abdullah Taner Bişgin, İbrahim Narin & Mustafa Uçan. (2015) Determination of sunset yellow (E110) in foodstuffs and pharmaceuticals after separation and preconcentration via solid-phase extraction method. International Journal of Food Science & Technology 50:4, pages 919-925.
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Amelia Villagomez & Ujjwal Ramtekkar. (2014) Iron, Magnesium, Vitamin D, and Zinc Deficiencies in Children Presenting with Symptoms of Attention-Deficit/Hyperactivity Disorder. Children 1:3, pages 261-279.
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Ken Eagle. (2014) ADHD impacted by sulfotransferase (SULT1A) inhibition from artificial food colors and plant-based foods. Physiology & Behavior 135, pages 174-179.
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Ola H. Gebril, Ehab R. Abdelraouf & Adel F. Hashish. (2014) A study of zinc, copper and iron parameters in children with cognitive impairment. Medical Research Journal 13:1, pages 40-44.
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Laura J. Stevens, John R. Burgess, Mateusz A. Stochelski & Thomas Kuczek. (2013) Amounts of Artificial Food Colors in Commonly Consumed Beverages and Potential Behavioral Implications for Consumption in Children. Clinical Pediatrics 53:2, pages 133-140.
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Robert K. Bush & Steve L. Taylor. 2014. Middleton's Allergy. Middleton's Allergy 1340 1356 .
L. Eugene Arnold, Elizabeth Hurt & Nicholas Lofthouse. (2013) Attention-Deficit/Hyperactivity Disorder. Child and Adolescent Psychiatric Clinics of North America 22:3, pages 381-402.
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Zhuokun Li, Shanshan Song, Liguang Xu, Hua Kuang, Shidong Guo & Chuanlai Xu. (2013) Development of an Ultrasensitive Immunoassay for Detecting Tartrazine. Sensors 13:7, pages 8155-8169.
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Laura J Stevens, Thomas Kuczek, John R Burgess, Mateusz A Stochelski, L Eugene Arnold & Leo Galland. (2013) Mechanisms of behavioral, atopic, and other reactions to artificial food colors in children. Nutrition Reviews 71:5, pages 268-281.
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Yajing Lei, Shujie Zhang, Lizheng Fang, Muhammad Sajid Hamid Akash, Weixing Shi, Kedan Sun, Yingchun Xu & Shuqing Chen. (2013) A sensitive and specific enzyme immunoassay for detecting tartrazine in human urinary samples. Analytical Methods 5:4, pages 925.
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Uğur Akbaba, Yusuf Şahin & Hasan Türkez. (2011) Element content analysis by WDXRF in pistachios grown under organic and conventional farming regimes for human nutrition and health. Toxicology and Industrial Health 28:9, pages 783-788.
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L. Eugene Arnold, Nicholas Lofthouse & Elizabeth Hurt. (2012) Artificial Food Colors and Attention-Deficit/Hyperactivity Symptoms: Conclusions to Dye for. Neurotherapeutics 9:3, pages 599-609.
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Yonglin Gao, Chunmei Li, Jingyu shen, Huaxian Yin, Xiulin An & Haizhu Jin. (2011) Effect of Food Azo Dye Tartrazine on Learning and Memory Functions in Mice and Rats, and the Possible Mechanisms Involved. Journal of Food Science 76:6, pages T125-T129.
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Laura J. StevensThomas Kuczek, John R. Burgess, Elizabeth Hurt & L. Eugene Arnold. (2010) Dietary Sensitivities and ADHD Symptoms: Thirty-five Years of Research. Clinical Pediatrics 50:4, pages 279-293.
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L. Eugene ArnoldRobert A. DiSilvestroDawn BozzoloHernan BozzoloLindsay CrowlSoledad FernandezYaser RamadanSusan ThompsonXiaokui MoMahmoud Abdel-RasoulElizabeth Joseph. (2011) Zinc for Attention-Deficit/Hyperactivity Disorder: Placebo-Controlled Double-Blind Pilot Trial Alone and Combined with Amphetamine. Journal of Child and Adolescent Psychopharmacology 21:1, pages 1-19.
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Joy Y. Kiddie, Margaret D. Weiss, David D. Kitts, Ryna Levy-Milne & Michael B. Wasdell. (2010) Nutritional Status of Children with Attention Deficit Hyperactivity Disorder: A Pilot Study. International Journal of Pediatrics 2010, pages 1-7.
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Frank HäßlerAlexander DückOlaf ReisJohannes Buchmann. (2009) Substanzgebundene Alternativen in der Therapie von ADHS. Zeitschrift für Kinder- und Jugendpsychiatrie und Psychotherapie 37:1, pages 13-25.
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Robert K. Bush & Steve L. Taylor. 2009. Middleton's Allergy: Principles and Practice. Middleton's Allergy: Principles and Practice 1169 1187 .
David Thomas. (2017) The Mineral Depletion of Foods Available to US as A Nation (1940–2002) – A Review of the 6th Edition of McCance and Widdowson. Nutrition and Health 19:1-2, pages 21-55.
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Mostafa Ould Elhkim, Fanny Héraud, Nawel Bemrah, Françoise Gauchard, Tristan Lorino, Claude Lambré, Jean Marc Frémy & Jean-Michel Poul. (2007) New considerations regarding the risk assessment on Tartrazine. Regulatory Toxicology and Pharmacology 47:3, pages 308-316.
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Toyohito Tanaka. (2006) Reproductive and neurobehavioural toxicity study of tartrazine administered to mice in the diet. Food and Chemical Toxicology 44:2, pages 179-187.
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L. Eugene ArnoldHernan BozzoloJill HollwayAmy CookRobert A. DiSilvestroDawn R. BozzoloLindsay CrowlYaser RamadanCraig Williams. (2005) Serum Zinc Correlates with Parent- and Teacher- Rated Inattention in Children with Attention-Deficit/Hyperactivity Disorder. Journal of Child and Adolescent Psychopharmacology 15:4, pages 628-636.
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L. Eugene ArnoldRobert A. DiSilvestro. (2005) Zinc in Attention-Deficit/Hyperactivity Disorder. Journal of Child and Adolescent Psychopharmacology 15:4, pages 619-627.
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M.S. Garcı́a-Falcón & J. Simal-Gándara. (2005) Determination of food dyes in soft drinks containing natural pigments by liquid chromatography with minimal clean-up. Food Control 16:3, pages 293-297.
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DAVID W. SCHAB & NHI-HA T. TRINH. (2004) Do Artificial Food Colors Promote Hyperactivity in Children with Hyperactive Syndromes? A Meta-Analysis of Double-Blind Placebo-Controlled Trials. Journal of Developmental & Behavioral Pediatrics 25:6, pages 423-434.
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Sidney Chu. (2003) Attention deficit hyperactivity disorder (ADHD) part one: a review of the literature. British Journal of Therapy and Rehabilitation 10:5, pages 218-227.
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