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Journal of Nutritional & Environmental Medicine Volume 7, 1997 - Issue 4
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Research Article

The Health of Criminals Related to Behaviour, Food, Allergy and Nutrition: A Controlled Study of 100 Persistent Young Offenders

C. PETER W. BENNETT JONATHAN BROSTOFF Centre for Complementary Health Studies, University of Exeter, UK;; Middlesex Hospital, University College, London, UK
Pages 359-366 | Published online: 13 Jul 2009

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Brian M. Ross, Ivor McKenzie, Iain Glen & C. Peter W. Bennett. (2003) Increased Levels of Ethane, A Non-invasive Marker of n-3 Fatty Acid Oxidation, in Breath of Children with Attention Deficit Hyperactivity Disorder. Nutritional Neuroscience 6:5, pages 277-281.
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Articles from other publishers (6)

Lauren Mozer & Jamie Weber. 2020. Adolescent Nutrition. Adolescent Nutrition 349 392 .
Kevin M. Beaver, Joseph L. Nedelec, Christian da Silva Costa, Ana Paula Poersch, Mônica Celis Stelmach, Micheli Cristina Freddi, Jamie M. Gajos & Cashen Boccio. (2014) The association between psychopathic personality traits and health-related outcomes. Journal of Criminal Justice 42:5, pages 399-407.
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David Benton. (2007) The impact of diet on anti-social, violent and criminal behaviour. Neuroscience & Biobehavioral Reviews 31:5, pages 752-774.
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W WALSH, L GLAB & M HAAKENSON. (2004) Reduced violent behavior following biochemical therapy. Physiology & Behavior 82:5, pages 835-839.
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Iver MysterudDag Viljen Poleszynski. (2016) Expanding Evolutionary Psychology: toward a Better Understanding of Violence and Aggression. Social Science Information 42:1, pages 5-50.
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J.W.T. Dickerson. (2016) Food, nutrition, anti-social behaviour and criminality. Journal of the Royal Society for the Promotion of Health 118:4, pages 224-226.
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