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Journal of Nutritional & Environmental Medicine Volume 7, 1997 - Issue 2
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Research Article

Effect of Ocimum sanctum Leaf Powder on Blood Lipoproteins, Glycated Proteins and Total Amino Acids in Patients with Non-insulin-dependent Diabetes Mellitus

V. RAI MSC, U. V. MANI MSC PHD FICN AND U. M. IYER MSC PHD Department of Foods and Nutrition, MS University of Baroda, Baroda 390002 , Gujarat, India
Pages 113-118 | Published online: 13 Jul 2009

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Ahmad Ghorbani. (2013) Phytotherapy for diabetic dyslipidemia: evidence from clinical trials. Clinical Lipidology 8:3, pages 311-319.
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Uliyar Vitaldas Mani, Indirani Mani, Mamta Biswas & Smriti Nanda Kumar. (2011) An Open-Label Study on the Effect of Flax Seed Powder (Linum usitatissimum) Supplementation in the Management of Diabetes Mellitus. Journal of Dietary Supplements 8:3, pages 257-265.
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Smriti Nanda Kumar, Uliyar Vitaldas Mani & Indirani Mani. (2010) An Open Label Study on the Supplementation of Gymnema sylvestre in Type 2 Diabetics. Journal of Dietary Supplements 7:3, pages 273-282.
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Articles from other publishers (14)

H Naeem, SZH Naqvi, J Hussain, N Abbas, S Hayat, L Arshad, A Ghayas & A Rehman. (2022) Efficacy of Tulsi (Ocimum Sanctum) Plant Powder on Health, Growth and Carcass Traits of Japanese Quail (Coturnix Japonica). Brazilian Journal of Poultry Science 24:1.
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Minky Mukhija & Bhuwan Chandra Joshi. (2019) Potential Antiulcer Agents From Plants: A Comprehensive Review. Current Traditional Medicine 5:3, pages 170-231.
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Melino, Leo & Papajani. (2019) Natural Hydrogen Sulfide Donors from Allium sp. as a Nutraceutical Approach in Type 2 Diabetes Prevention and Therapy. Nutrients 11:7, pages 1581.
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Negar Jamshidi, Cliff Da Costa & Marc Cohen. (2018) Holybasil (tulsi) lowers fasting glucose and improves lipid profile in adults with metabolic disease: A meta-analysis of randomized clinical trials. Journal of Functional Foods 45, pages 47-57.
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O. T. Ogunmefun, T. R. Fasola, A. B. Saba, O. A. Oridupa & M. I. Adarabioyo. (2017) Haematology and serum biochemistry of alloxan-induced diabetic rats administered with extracts of Phragmanthera incana (Schum.) Balle. African Journal of Pharmacy and Pharmacology 11:43, pages 545-553.
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N. K. Lohiya, K. Balasubramanian & A. S. Ansari. (2016) Indian folklore medicine in managing men's health and wellness. Andrologia 48:8, pages 894-907.
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Ghulam Yaseen, Mushtaq Ahmad, Muhammad Zafar, Shazia Sultana, Sadaf Kayani, Adolfo Andrade Cetto & Shabnum Shaheen. (2015) Traditional management of diabetes in Pakistan: Ethnobotanical investigation from Traditional Health Practitioners. Journal of Ethnopharmacology 174, pages 91-117.
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Deepika Singh, Prabir Kumar Chaudhuri & Mahendra P. Darokar. (2014) New Antiproliferative Tricyclic Sesquiterpenoid from the Leaves of Ocimum sanctum . Helvetica Chimica Acta 97:5, pages 708-711.
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Rishi Pal & K. K. Pant. 2014. Ayurvedic Science of Food and Nutrition. Ayurvedic Science of Food and Nutrition 107 121 .
Ahmad Ghorbani. (2013) Best herbs for managing diabetes: a review of clinical studies. Brazilian Journal of Pharmaceutical Sciences 49:3, pages 413-422.
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A. Gupta, J. Duhan, S. Tewari, P. Sangwan, A. Yadav, G. Singh, R. Juneja & H. Saini. (2013) Comparative evaluation of antimicrobial efficacy of Syzygium aromaticum , Ocimum sanctum and Cinnamomum zeylanicum plant extracts against Enterococcus faecalis : a preliminary study . International Endodontic Journal 46:8, pages 775-783.
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Shankar Mondal, Saurabh Varma, Vishwa Deepak Bamola, Satya Narayan Naik, Bijay Ranjan Mirdha, Madan Mohan Padhi, Nalin Mehta & Sushil Chandra Mahapatra. (2011) Double-blinded randomized controlled trial for immunomodulatory effects of Tulsi (Ocimum sanctum Linn.) leaf extract on healthy volunteers. Journal of Ethnopharmacology 136:3, pages 452-456.
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Kavita Sharma, Swati Dhruv, Uliyar Mani, Indirani Mani & Uma Iyer. 2007. Spirulina in Human Nutrition and Health. Spirulina in Human Nutrition and Health 71 99 .
Abigail Kelble. (2005) Spices and type 2 diabetes. Nutrition & Food Science 35:2, pages 81-87.
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