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Journal of Nutritional & Environmental Medicine Volume 8, 1998 - Issue 1
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Research Article

The Shipley Project: Treating Food Allergy to Prevent Criminal Behaviour in Community Settings

C. PETER W. BENNETT BA MA MBA LEONARD M. MCEWEN MA BM BC HELEN C. MCEWEN MB BS EUNICE L. ROSE Centre for Complementary Health Studie s, University of Exeter, UK;; McEwen Laboratories, Weir View, Wargrave Road, Henley-on-Thames RG9 3HX, UK;; National Society for Research into Allergy, PO Box 45, Hinckley, Leics LE10 IJY,
Pages 77-83 | Published online: 13 Jul 2009

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Brian M. Ross, Ivor McKenzie, Iain Glen & C. Peter W. Bennett. (2003) Increased Levels of Ethane, A Non-invasive Marker of n-3 Fatty Acid Oxidation, in Breath of Children with Attention Deficit Hyperactivity Disorder. Nutritional Neuroscience 6:5, pages 277-281.
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Articles from other publishers (2)

David Thomas. (2017) The Mineral Depletion of Foods Available to US as A Nation (1940–2002) – A Review of the 6th Edition of McCance and Widdowson. Nutrition and Health 19:1-2, pages 21-55.
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J.W.T. Dickerson. (2016) Food, nutrition, anti-social behaviour and criminality. Journal of the Royal Society for the Promotion of Health 118:4, pages 224-226.
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