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Medical Mycology Volume 44, 2006 - Issue 5
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Original

Susceptibility pattern among pathogenic species of Aspergillus to physical and chemical treatments

Ricardo Araujo Department of Microbiology, Faculty of Medicine, University of Porto, Alameda Prof. Hernani Monteiro, Porto; IPATIMUP – Institute of Pathology and Molecular Immunology of University of Porto, PortoCorrespondence[email protected]
,
Acacio Gonçalves Rodrigues Department of Microbiology, Faculty of Medicine, University of Porto, Alameda Prof. Hernani Monteiro, Porto; IPATIMUP – Institute of Pathology and Molecular Immunology of University of Porto, Porto; Department of Anaesthesiology and Intensive Care, Faculty of Medicine and Hospital S. João, Alameda Prof. Hernani Monteiro, Porto, Portugal
&
Cidalia Pina-Vaz Department of Microbiology, Faculty of Medicine, University of Porto, Alameda Prof. Hernani Monteiro, Porto; IPATIMUP – Institute of Pathology and Molecular Immunology of University of Porto, Porto
Pages 439-443 | Received 08 Nov 2005, Published online: 09 Jul 2009

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Seung-Hun Lee, Shin Young Park, Kye-Hwan Byun, Hyang Sook Chun & Sang-Do Ha. (2017) Effects of microwaves on the reduction of Aspergillus flavus and Aspergillus parasiticus on brown rice (Oryza sativa L.) and barley (Hordeum vulgare L.). Food Additives & Contaminants: Part A 34:7, pages 1193-1200.
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Ricardo Araujo, António Amorim & Leonor Gusmão. (2010) Genetic diversity of Aspergillus fumigatus in indoor hospital environments. Medical Mycology 48:6, pages 832-838.
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