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Medical Mycology Volume 44, 2006 - Issue sup1: Advances Against Aspergillosis 2006
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Original

Old and new concepts of species differentiation in Aspergillus

Robert A. Samson Centraalbureau voor Schimmelcultures, Utrecht, The NetherlandsCorrespondence[email protected]
,
Seung-Beom Hong Korean Agricultural Culture Collection, NIAB, Suwon, Korea
&
Jens C. Frisvad Center for Microbial Biotechnology, Biocentrum-DTU, Technical University of Denmark, Lyngby, Denmark
Pages 133-148 | Published online: 09 Jul 2009

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Modupeade C. Adetunji, Obinna T. Ezeokoli, Lubanza Ngoma & Mulunda Mwanza. (2021) Phylogenetic diversity and prevalence of mycoflora in ready-to-eat supermarket and roadside-vended peanuts. Mycologia 113:1, pages 1-11.
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Mostafa Chadeganipour & Rasoul Mohammadi. (2020) A 9-Year Experience of Aspergillus Infections from Isfahan, Iran. Infection and Drug Resistance 13, pages 2301-2309.
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Thauan Gomes, Sílvia B. Canever, Geovana D. Savi, Karim C. Piacentini, Maykon Cargnin, Bianca G. Furtado, Ana C. Feltrin, Marintho B. Quadri & Elidio Angioletto. (2020) Modeling and experimental of mould disinfestation of soybean silos with ozone. Ozone: Science & Engineering 42:2, pages 1-11.
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Miguel Rosas-Medina, Jose G. Maciá-Vicente & Meike Piepenbring. (2020) Diversity of Fungi in Soils with Different Degrees of Degradation in Germany and Panama. Mycobiology 48:1, pages 20-28.
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Kudret Yildirim & Ali Kuru. (2017) Microbial hydroxylation of epiandrosterone by Aspergillus candidus. Biocatalysis and Biotransformation 35:2, pages 120-126.
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Geovana D. Savi, Karim C. Piacentini, Casiane S. Tibola & Vildes M. Scussel. (2014) Mycoflora and deoxynivalenol in whole wheat grains (Triticum aestivum L.) from Southern Brazil. Food Additives & Contaminants: Part B 7:3, pages 232-237.
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Chika Shigeyasu, Masakazu Yamada, Natsuko Nakamura, Yoshinobu Mizuno, Tomotaka Sato & Takashi Yaguchi. (2012) Keratomycosis caused by Aspergillus viridinutans: an Aspergillus fumigatus-resembling mold presenting distinct clinical and antifungal susceptibility patterns. Medical Mycology 50:5, pages 525-528.
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J.M. Mogensen, S.M. Sørensen, M. Sulyok, L. van der Westhuizen, G.S. Shephard, J.C. Frisvad, U. Thrane, R. Krska & K.F. Nielsen. (2011) Single-kernel analysis of fumonisins and other fungal metabolites in maize from South African subsistence farmers. Food Additives & Contaminants: Part A 28:12, pages 1724-1734.
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L. Santos, S. Marín, V. Sanchis & A.J. Ramos. (2011) In vitro effect of some fungicides on growth and aflatoxins production by Aspergillus flavus isolated from Capsicum powder. Food Additives & Contaminants: Part A 28:1, pages 98-106.
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Cavit Bircan. (2009) Comparison of homogenization techniques and incidence of aflatoxin contamination in dried figs for export. Food Additives & Contaminants: Part B 2:2, pages 171-177.
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