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Climacteric Volume 11, 2008 - Issue 5
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Original Article

Impact of soy supplementation on sex steroids and vascular inflammation markers in postmenopausal women using tibolone: role of equol production capability

R. Törmälä Department of Obstetrics and Gynecology, Helsinki University Central Hospital, Finland
,
S. Appt Wake Forest University School of Medicine, Section on Comparative Medicine, Winston-Salem, NC, USA
,
T. B. Clarkson Wake Forest University School of Medicine, Section on Comparative Medicine, Winston-Salem, NC, USA
,
A. O. Mueck Section of Endocrinology and Menopause, Women's University Hospital, Tuebingen, Germany
,
H. Seeger Section of Endocrinology and Menopause, Women's University Hospital, Tuebingen, Germany
,
T. S. Mikkola Department of Obstetrics and Gynecology, Helsinki University Central Hospital, Finland
&
Professor O. Ylikorkala Department of Obstetrics and Gynecology, Helsinki University Central Hospital, Finland
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Pages 409-415 | Received 29 Feb 2008, Accepted 05 Jun 2008, Published online: 03 Jul 2009

Citations (21)

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Zhao-min Liu, Guoyi Li, Di Zhang, Suzanne C. Ho, Yu-ming Chen, Jing Ma, Qi Huang, Shuyi Li & Wen-hua Ling. (2020) Effect of whole soy and purified daidzein on androgenic hormones in chinese equol-producing post-menopausal women: a six-month randomised, double-blinded and Placebo-Controlled trial. International Journal of Food Sciences and Nutrition 71:5, pages 644-652.
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Articles from other publishers (20)

Kiho Hamaura, Hiroshi Murakami, Ayumi Tamura, Kota Matsuki, Eri Sato, Jutaro Tanabe, Miyuki Yanagimachi, Maika Oishi, Kaori Iino, Shinya Okuyama, Tatsuya Mikami, Tomomi Ueno, Shigeto Uchiyama, Yoshihito Yokoyama & Makoto Daimon. (2023) Association between equol producers and type 2 diabetes mellitus among Japanese older adults. Journal of Diabetes Investigation 14:5, pages 707-715.
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Konstantinos Prokopidis, Mohsen Mazidi, Rajiv Sankaranarayanan, Behnam Tajik, Anne McArdle & Masoud Isanejad. (2022) Effects of whey and soy protein supplementation on inflammatory cytokines in older adults: a systematic review and meta-analysis. British Journal of Nutrition, pages 1-12.
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Xiao Zhang, Cole V. Veliky, Rahel L. Birru, Emma Barinas-Mitchell, Jared W. Magnani & Akira Sekikawa. (2021) Potential Protective Effects of Equol (Soy Isoflavone Metabolite) on Coronary Heart Diseases—From Molecular Mechanisms to Studies in Humans. Nutrients 13:11, pages 3739.
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Mitra Hariri, Hamid Reza Baradaran & Ali Gholami. (2021) The effect of soy protein containing soy isoflavones on serum concentration of cell adhesion molecules: A systematic review and meta-analysis of randomized controlled trials. Complementary Therapies in Medicine 61, pages 102764.
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Mitra Hariri, Ahmad Ghasemi, Hamid Reza Baradaran, Ensieyh Mollanoroozy & Ali Gholami. (2021) Beneficial effect of soy isoflavones and soy isoflavones plus soy protein on serum concentration of C-reactive protein among postmenopausal women: An updated systematic review and meta-analysis of randomized controlled trials. Complementary Therapies in Medicine 59, pages 102715.
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Maryam Abshirini, Mahsa Omidian & Hamed Kord-Varkaneh. (2020) Effect of soy protein containing isoflavones on endothelial and vascular function in postmenopausal women: a systematic review and meta-analysis of randomized controlled trials. Menopause 27:12, pages 1425-1433.
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Omid Asbaghi, Elham Yaghubi, Behzad Nazarian, Mahnaz Rezaei Kelishadi, Hossein Khadem, Vihan Moodi, Fatemeh Naeini & Ehsan Ghaedi. (2020) The effects of soy supplementation on inflammatory biomarkers: A systematic review and meta-analysis of randomized controlled trials. Cytokine 136, pages 155282.
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Inés Domínguez-López, Maria Yago-Aragón, Albert Salas-Huetos, Anna Tresserra-Rimbau & Sara Hurtado-Barroso. (2020) Effects of Dietary Phytoestrogens on Hormones throughout a Human Lifespan: A Review. Nutrients 12:8, pages 2456.
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Arezoo Moini Jazani, Hamidreza Nasimi Doost Azgomi, Alireza Nasimi Doost Azgomi & Ramin Nasimi Doost Azgomi. (2019) A comprehensive review of clinical studies with herbal medicine on polycystic ovary syndrome (PCOS). DARU Journal of Pharmaceutical Sciences 27:2, pages 863-877.
Crossref
Bing‐Juan Li. (2019) Advances in exploring equol production and application. Journal of Food Processing and Preservation 43:11.
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Meysam Zarezadeh, Ahmad Saedisomeolia, Masoud Khorshidi, Hamed Kord Varkane, Motahareh Makhdoomi Arzati, Mina AbdollahiMir Saeed Yekaninejad, Rezvan Hashemi, Mohammad Effatpanah & Niyaz Mohammadzadeh Honarvar. (2019) Asymmetric dimethylarginine and soluble inter-cellular adhesion molecule-1 serum levels alteration following ginger supplementation in patients with type 2 diabetes: a randomized double-blind, placebo-controlled clinical trial. Journal of Complementary and Integrative Medicine 16:2.
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Mahdieh Khodarahmi, Mohammad Asghari Jafarabadi, Jalal Moludi & Mahdieh Abbasalizad Farhangi. (2019) A systematic review and meta-analysis of the effects of soy on serum hs-CRP. Clinical Nutrition 38:3, pages 996-1011.
Crossref
Akira Sekikawa, Masafumi Ihara, Oscar Lopez, Chikage Kakuta, Brian Lopresti, Aya Higashiyama, Howard Aizenstein, Yue-Fang Chang, Chester Mathis, Yoshihiro Miyamoto, Lewis Kuller & Chendi Cui. (2019) Effect of S-equol and Soy Isoflavones on Heart and Brain. Current Cardiology Reviews 15:2, pages 114-135.
Crossref
Cynthia Chatterjee, Stephen Gleddie & Chao-Wu Xiao. (2018) Soybean Bioactive Peptides and Their Functional Properties. Nutrients 10:9, pages 1211.
Crossref
Dimitrios Draganidis, Leonidas G Karagounis, Ioannis Athanailidis, Athanasios Chatzinikolaou, Athanasios Z Jamurtas & Ioannis G Fatouros. (2016) Inflammaging and Skeletal Muscle: Can Protein Intake Make a Difference?. The Journal of Nutrition 146:10, pages 1940-1952.
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Rahel L. Birru, Vasudha Ahuja, Abhishek Vishnu, Rhobert W. Evans, Yoshihiro Miyamoto, Katsuyuki Miura, Takeshi Usui & Akira Sekikawa. (2016) The impact of equol-producing status in modifying the effect of soya isoflavones on risk factors for CHD: a systematic review of randomised controlled trials. Journal of Nutritional Science 5.
Crossref
Shigeto Uchiyama. (2015) New Insights into “Equol”, a Novel Ingredient Derived from Soy. NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI Nippon Shokuhin Kagaku Kogaku Kaishi 62:7, pages 356-363.
Crossref
Tomomi Ueno, Yasuhiro Abiru, Shigeto Uchiyama & Yoshiko Ishimi. (2014) Distribution of 24-h urinary equol excretion as an indicator of the physiological range in healthy Japanese equol excretors. Journal of Functional Foods 7, pages 129-135.
Crossref
Jia-Yi Dong, Peiyu Wang, Ka He & Li-Qiang Qin. (2011) Effect of soy isoflavones on circulating C-reactive protein in postmenopausal women. Menopause 18:11, pages 1256-1262.
Crossref
María V. Selma, Juan C. Espín & Francisco A. Tomás-Barberán. (2009) Interaction between Phenolics and Gut Microbiota: Role in Human Health. Journal of Agricultural and Food Chemistry 57:15, pages 6485-6501.
Crossref

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