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Archives of Physiology and Biochemistry
The Journal of Metabolic Diseases
Volume 115, 2009 - Issue 3
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Original Article

Effects of omega-3 and omega-6 fatty acids on IGF-I receptor signalling in colorectal cancer cells

Hila SetiDepartment of Human Molecular Genetics and Biochemistry, Sackler School of Medicine, Tel Aviv University, Tel Aviv 69978, Israel
,
Alicia Leikin-FrenkelMinerva Center for Cholesterol Gallstones Research and Lipid Metabolism in Liver, Sackler School of Medicine, Tel Aviv University, Tel Aviv 69978, Israel
&
Haim WernerDepartment of Human Molecular Genetics and Biochemistry, Sackler School of Medicine, Tel Aviv University, Tel Aviv 69978, IsraelCorrespondence[email protected]
Pages 127-136 | Received 02 Dec 2008, Accepted 18 Mar 2009, Published online: 28 May 2009

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Lea Canetti, Haim Werner & Alicia Leikin-Frenkel. (2014) Linoleic and alpha linolenic acids ameliorate streptozotocin-induced diabetes in mice. Archives of Physiology and Biochemistry 120:1, pages 34-39.
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Ekta Bhatia, Chaitanya Doddivenaka, Xiaoying Zhang, Ajay Bommareddy, Padmanabhan Krishnan, DuaneP. Matthees & Chandradhar Dwivedi. (2011) Chemopreventive Effects of Dietary Canola Oil on Colon Cancer Development. Nutrition and Cancer 63:2, pages 242-247.
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Articles from other publishers (15)

Jake Russell, Tia Griffith, Saba Naghipour, Jelena Vider, Eugene Du Toit, Hemal Patel, Jason Peart & John Headrick. (2020) Dietary α-Linolenic Acid Counters Cardioprotective Dysfunction in Diabetic Mice: Unconventional PUFA Protection. Nutrients 12:9, pages 2679.
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Mohammad-Ali Pirani, Maghsoud Peeri & Mohammad-Ali Azarbayjani. (2020) Evaluation of the high intensity interval training with and without flaxseed oil on the plasma level of IGF-1 after in male rats. Medical Journal of Tabriz University of Medical Sciences and Health Services 42:1, pages 33-39.
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Yongzeng Ding, Bhargava Mullapudi, Carolina Torres, Emman Mascariñas, Georgina Mancinelli, Andrew Diaz, Ronald McKinney, Morgan Barron, Michelle Schultz, Michael Heiferman, Mireille Wojtanek, Kevin Adrian, Brian DeCant, Sambasiva Rao, Michel Ouellette, Ming-Sound Tsao, David Bentrem & Paul Grippo. (2018) Omega-3 Fatty Acids Prevent Early Pancreatic Carcinogenesis via Repression of the AKT Pathway. Nutrients 10:9, pages 1289.
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Su Yon Jung, Eric M. Sobel, Jeanette C. Papp & Zuo-Feng Zhang. (2017) Effect of genetic variants and traits related to glucose metabolism and their interaction with obesity on breast and colorectal cancer risk among postmenopausal women. BMC Cancer 17:1.
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Lu Han, Guo-Feng Zhang, Yue-Hu Cheng & Qi-Cheng Zhao. (2016) Correlations of insulin-like growth factor I and insulin-like growth factor I receptor with the clinicopathological features and prognosis of patients with colon cancer. Japanese Journal of Clinical Oncology 46:12, pages 1-8.
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Ashleigh K. Wiggins, Julie K. Mason & Lilian U. Thompson. 2013. Cancer Chemoprevention and Treatment by Diet Therapy. Cancer Chemoprevention and Treatment by Diet Therapy 55 89 .
Xin-Ling Fang, Gang Shu, Zhi-Qi Zhang, Song-Bo Wang, Xiao-Tong Zhu, Ping Gao, Qian-Yun Xi, Yong-Liang Zhang & Qing-Yan Jiang. (2012) Roles of α-linolenic acid on IGF-I secretion and GH/IGF system gene expression in porcine primary hepatocytes. Molecular Biology Reports 39:12, pages 10987-10996.
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Sali LvYanjun XuXin ChenYan LiRonghong LiQianghu WangXia LiBin Su. (2012) Prioritizing Cancer Therapeutic Small Molecules by Integrating Multiple OMICS Datasets. OMICS: A Journal of Integrative Biology 16:10, pages 552-559.
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Mihai D. Niculescu, Daniel S. Lupu & Corneliu N. Craciunescu. (2011) Maternal α‐linolenic acid availability during gestation and lactation alters the postnatal hippocampal development in the mouse offspring. International Journal of Developmental Neuroscience 29:8, pages 795-802.
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H. Sun, Y. Hu, Z. Gu, R. T. Owens, Y. Q. Chen & I. J. Edwards. (2011) Omega-3 fatty acids induce apoptosis in human breast cancer cells and mouse mammary tissue through syndecan-1 inhibition of the MEK-Erk pathway. Carcinogenesis 32:10, pages 1518-1524.
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Sangita Manna, Subhadeep Das, Mary Chatterjee, M. Janarthan & Malay Chatterjee. (2011) Combined supplementation of vanadium and fish oil suppresses tumor growth, cell proliferation and induces apoptosis in DMBA-induced rat mammary carcinogenesis. Journal of Cellular Biochemistry 112:9, pages 2327-2339.
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Xavier Villanueva & Nuria Mach. (2011) Papel de los ácidos grasos omega 3 en la prevención del cáncer de colon. Revista Española de Nutrición Humana y Dietética 15:2, pages 47-55.
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Harmony F. Turk, Satya S. Kolar, Yang‐Yi Fan, Caitlin A. Cozby, Joanne R. Lupton & Robert S. Chapkin. (2010) Linoleic acid and butyrate synergize to increase Bcl‐2 levels in colonocytes. International Journal of Cancer 128:1, pages 63-71.
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Dah-Yuu Lu, Yin-Yin Tsao, Yuk-Man Leung & Kuan-Pin Su. (2010) Docosahexaenoic Acid Suppresses Neuroinflammatory Responses and Induces Heme Oxygenase-1 Expression in BV-2 Microglia: Implications of Antidepressant Effects for Omega-3 Fatty Acids. Neuropsychopharmacology 35:11, pages 2238-2248.
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T. Schnöller, R. Küfer, T. Eismann & L. Rinnab. (2009) Komplementärmedizin in der OnkologieComplementary medicine in oncology. Der Urologe 48:11, pages 1302-1307.
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