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Archives of Physiology and Biochemistry
The Journal of Metabolic Diseases
Volume 128, 2022 - Issue 3
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Original Articles

Can gallic acid potentiate the antihyperglycemic effect of acarbose and metformin? Evidence from streptozotocin-induced diabetic rat model

Ganiyu Oboha Functional Foods and Nutraceuticals Unit, Department of Biochemistry, Federal University of Technology, Akure, NigeriaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-5167-9779
ORCID Icon,
Mariam Damilola Ogunbadejoa Functional Foods and Nutraceuticals Unit, Department of Biochemistry, Federal University of Technology, Akure, Nigeria
,
Opeyemi Babatunde Ogunsuyia Functional Foods and Nutraceuticals Unit, Department of Biochemistry, Federal University of Technology, Akure, Nigeria;b Biomedical Technology Department, Federal University of Technology, Akure, NigeriaORCID Iconhttps://orcid.org/0000-0003-3075-1086
ORCID Icon &
Sunday Idowu Oyeleyea Functional Foods and Nutraceuticals Unit, Department of Biochemistry, Federal University of Technology, Akure, Nigeria;b Biomedical Technology Department, Federal University of Technology, Akure, NigeriaORCID Iconhttps://orcid.org/0000-0003-3935-2313
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Pages 619-627 | Received 23 Aug 2019, Accepted 09 Jan 2020, Published online: 24 Jan 2020

Citations (18)

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Yan Hong, Jidong Wang, Wenjuan Sun, Lai Zhang, Xuefang Xu & Kaiyue Zhang. (2023) Gallic acid improves the metformin effects on diabetic kidney disease in mice. Renal Failure 45:1.
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Yu Wang, Mingcong Fan, Haifeng Qian, Hao Ying, Yan Li & Li Wang. (2023) Whole grains-derived functional ingredients against hyperglycemia: targeting hepatic glucose metabolism. Critical Reviews in Food Science and Nutrition 0:0, pages 1-22.
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Articles from other publishers (16)

Benedict Mathews Paul, Gayathri Jagadeesan, Gowtham Kannan, Francis Jegan Raj, Yamuna Annadurai, Shanmughavel Piramanayagam & Parimelazhagan Thangaraj. (2024) Exploring the hypoglycaemic efficacy of bio-accessed antioxidative polyphenolics in thermally processed Cucumis dipsaceus fruits – An in vitro and in silico study. Food Chemistry 435, pages 137577.
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Idowu S. Oyeleye, Adeniyi S. Adefegha, Olajide R. Ojo, Omoyemi A. Akintemi & Ganiyu Oboh. (2023) Ameliorative effect of extracts from scent (Ocimum basilicum), mentha (Mentha piperita), and thyme (Thymus vulgaris) leafy spices on glycemic, purinergic molecules, and oxidative status in renal tissue of diabetic rats. Comparative Clinical Pathology 32:4, pages 681-689.
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Sunday I. Oyeleye, Adedayo O. Ademiluyi, Ojo O. Raymond & Ganiyu Oboh. (2022) Synergistic cardioprotective ability of co‐administration of Moringa supplemented diets and acarbose in diabetic cardiomyopathy involves attenuation of cholinergic, purinergic, monoaminergic, renin‐angiotensin system, and antioxidant pathways. Journal of Food Biochemistry 46:11.
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Samuel Oladeji Oguntuase, Olamide Wilson Fasakin, Sunday Idowu Oyeleye & Ganiyu Oboh. (2022) Effects of dietary inclusion of Bambara groundnut and sweet orange peels on streptozotocin/ HFD type‐2 induced diabetes mellitus complications and related biochemical parameters . Journal of Food Biochemistry 46:11.
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Ayokunle Olubode Ademosun, Aanuoluwa Ruth Olaniyan, Olufunke Florence Ajeigbe & Ganiyu Oboh. (2022) Functional cereals' anti‐diabetic property, phenolic composition, and role on glycemic indices in‐vitro. Journal of Food Biochemistry 46:11.
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Ehanathan Shanmuganathan, Liyanage Dona Ashanthi Menuka Arawwawala, Keddagoda Gamage Piyumi Wasana & Anoja Priyadarshani Attanayake. (2022) Selection and optimisation of extraction technique for the preparation of phenolic- and flavonoid-rich extract of leafy vegetable, Coccinia grandis (Linn.) Voigt. International Food Research Journal 29:5, pages 1032-1042.
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Himangshu Deka, Ananta Choudhury & Biplab Kumar Dey. (2022) An Overview on Plant Derived Phenolic Compounds and Their Role in Treatment and Management of Diabetes. Journal of Pharmacopuncture 25:3, pages 199-208.
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Stephen A. Adefegha, Felix A. Dada, Sunday I. Oyeleye & Ganiyu Oboh. (2022) Effect of oral berberine administration on the renal profiles of adenosine deaminase, arginase, and nitric oxide in streptozotocin-induced diabetic nephropathy of rats. Comparative Clinical Pathology 31:2, pages 255-263.
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Wachirawadee Malakul, Porrnthanate Seenak, Noppadon Jumroon, Siwaret Arikit, Sarawut Kumphune & Nitirut Nernpermpisooth. (2022) Novel Coconut Vinegar Attenuates Hepatic and Vascular Oxidative Stress in Rats Fed a High-Cholesterol Diet. Frontiers in Nutrition 9.
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Bilkissou Njapndounke, Marc Bertrand Dandji Saah, Marius Edith Foko Kouam, Gires Teboukeu Boungo & Francois Zambou Ngoufack. (2021) Optimum biscuit from Musa sapientum L. and Vigna unguiculata L. composite flour: effect on pancreatic histology, biochemical and hematological parameters of diabetic rats. Heliyon 7:9, pages e07987.
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Mariya Sabadashka, Dariya Hertsyk, Paulina Strugała-Danak, Anita Dudek, Olena Kanyuka, Alicja Z. Kucharska, Leonid Kaprelyants & Nataliia Sybirna. (2021) Anti-Diabetic and Antioxidant Activities of Red Wine Concentrate Enriched with Polyphenol Compounds under Experimental Diabetes in Rats. Antioxidants 10:9, pages 1399.
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Shihori Watanabe, Hiyori Okoshi, Shizuko Yamabe & Masako Shimada. (2021) Moringa oleifera Lam. in Diabetes Mellitus: A Systematic Review and Meta-Analysis. Molecules 26:12, pages 3513.
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Angelo Cignarelli, Valentina Annamaria Genchi, Rossella D’Oria, Fiorella Giordano, Irene Caruso, Sebastio Perrini, Annalisa Natalicchio, Luigi Laviola & Francesco Giorgino. (2021) Role of Glucose-Lowering Medications in Erectile Dysfunction. Journal of Clinical Medicine 10:11, pages 2501.
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Mopelola Ajoke Sodipo, Sunday Idowu Oyeleye, Ganiyu Oboh, Johnson Oluwasola Agbede & Matthew Olusola Oluwamukomi. (2020) Hypoglycemic effect of biscuits produced from flour blends of three medicinal foods on high‐fat diet‐streptozotocin‐induced diabetic rats. Journal of Food Biochemistry 45:3.
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Sunday Idowu Oyeleye, Olajide Raymond Ojo & Ganiyu Oboh. (2020) Moringa oleifera leaf and seed inclusive diets influenced the restoration of biochemicals associated with erectile dysfunction in the penile tissue of STZ‐induced diabetic male rats treated with/without Acarbose drug . Journal of Food Biochemistry 45:3.
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M. A. Sodipo, M. O. Oluwamukomi, J. O. Agbede & G. Oboh. (2020) In vitro antioxidants and haematological and nephroprotective effects of biscuits produced from three medicinal flour blends fed to high-fat diet/streptozotocin (STZ)-induced diabetic rats. Comparative Clinical Pathology 29:6, pages 1137-1145.
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