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Md Motiur Rahaman, Rebecca S. Zwart, Thusitha W. T. Rupasinghe, Helen L. Hayden & John P. Thompson. (2021) Metabolomic profiling of wheat genotypes resistant and susceptible to root-lesion nematode Pratylenchus thornei. Plant Molecular Biology 106:4-5, pages 381-406.
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Roby Gul, Hasnain Jan, Gul Lalay, Anisa Andleeb, Hazrat Usman, Rimsha Zainab, Zeeshan Qamar, Christophe Hano & Bilal Haider Abbasi. (2021) Medicinal Plants and Biogenic Metal Oxide Nanoparticles: A Paradigm Shift to Treat Alzheimer’s Disease. Coatings 11:6, pages 717.
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Kwan Joong Kim, Young Sung Jung, Dong Min You, Seung Hyun Lee, Guemsan Lee, Kang- Beom Kwon & Dae-Ok Kim. (2021) Neuroprotective effects of ethanolic extract from dry Rhodiola rosea L. rhizomes. Food Science and Biotechnology 30:2, pages 287-297.
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Guilherme M. Bousada, Bianca L. de Sousa, Gabriela Furlani, Ana Paula Agrizzi, Priscila G. Ferreira, João Paulo V. Leite, Tiago Antônio de O. Mendes, Eduardo V.V. Varejão, Eduardo J. Pilau & Marcelo H. dos Santos. (2020) Tyrosol 1,2,3-triazole analogues as new acetylcholinesterase (AChE) inhibitors. Computational Biology and Chemistry 88, pages 107359.
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Cheng-Hao Wang, Safwan Safwan, Min-Chi Cheng, Te-Yu Liao, Lin-Chen Cheng, Ting-An Chen, Yueh-Hsiung Kuo, Yung-Feng Lin & Ching-Kuo Lee. (2020) Protective Evaluation of Compounds Extracted from Root of Rhodiola rosea L. against Methylglyoxal-Induced Toxicity in a Neuronal Cell Line. Molecules 25:12, pages 2801.
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Daniil N. Olennikov, Nadezhda K. Chirikova, Aina G. Vasilieva & Innokentii A. Fedorov. (2020) LC-MS Profile, Gastrointestinal and Gut Microbiota Stability and Antioxidant Activity of Rhodiola rosea Herb Metabolites: A Comparative Study with Subterranean Organs. Antioxidants 9:6, pages 526.
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Fiona Limanaqi, Francesca Biagioni, Carla Letizia Busceti, Maico Polzella, Cinzia Fabrizi & Francesco Fornai. (2020) Potential Antidepressant Effects of Scutellaria baicalensis, Hericium erinaceus and Rhodiola rosea. Antioxidants 9:3, pages 234.
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