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Pharmaceutical Biology Volume 43, 2005 - Issue 8
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Research Article

Cichoric Acid Content and Biomass Production of Echinacea purpurea. Plants Cultivated in Slovenia

Samo Kreft Faculty of Pharmacy, University of Ljubljana, Ljubljana, Slovenia
Pages 662-665 | Accepted 23 Aug 2005, Published online: 07 Oct 2008

Citations (10)

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Chung Li Chen, Shih Chan Zhang & Jih Min Sung. (2009) Caffeoyl phenols and alkamides of cultivated Echinacea purpurea and Echinacea atrorubens var. paradoxa. Pharmaceutical Biology 47:9, pages 835-840.
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Articles from other publishers (9)

Abdülhabip ÖZEL & Mine SATICI. (2021) Şanlıurfa koşullarında ekinezyanın (Echinacea purpurea (L.) Moench) verim ve bazı bitkisel özeliklerinin belirlenmesiDetermination of yield and some plant properties of Echinacea purpurea (L.) Moench under the Şanlıurfa condition. Harran Tarım ve Gıda Bilimleri Dergisi 25:1, pages 41-52.
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Ferencz Elek, Demeter Eszter, Király Rebeka, Vancea Szende, Urkon Melinda & Laczkó-Zöld Eszter. (2020) Mapping of Echinacea-based food supplements on the Romania market and qualitative evaluation of the most commonly used products. Bulletin of Medical Sciences 93:2, pages 111-123.
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Arquimedes Gasparotto Junior, Maria Luiza Antonio Cosmo, Michelle de Paula Reis, Pamela Secundo dos Santos, Daniela Dib Gonçalves, Francielly Mourão Gasparotto, Italmar Teodorico Navarro & Emerson Luiz Botelho Lourenço. (2016) Effects of extracts from Echinacea purpurea (L) MOENCH on mice infected with different strains of Toxoplasma gondii. Parasitology Research 115:10, pages 3999-4005.
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Patrick M. Flanigan & Emily D. Niemeyer. (2014) Effect of cultivar on phenolic levels, anthocyanin composition, and antioxidant properties in purple basil (Ocimum basilicum L.). Food Chemistry 164, pages 518-526.
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Nina Glavač, Iztok Košir, Janko Rode & Samo Kreft. (2012) Optimization and use of a spectrophotometric method for determining polysaccharides in Echinacea purpurea. Open Life Sciences 7:1, pages 126-131.
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S. J. Chuang, C. L. Chen, J. J. Chen & J. M. Sung. (2010) Using morphological diagnosis and molecular markers to assess the clonal fidelity of micropropagated Echinacea purpurea regenerants. Biologia plantarum 54:3, pages 539-542.
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Chung Li Chen, Su Jean Chuang, Junne Jih Chen & Jih Min Sung. (2009) Using RAPD markers to predict polyphenol content in aerial parts of Echinacea purpurea plants . Journal of the Science of Food and Agriculture 89:12, pages 2137-2143.
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I. Mistríková & Š. Vaverková. (2009) Patterns of variation in lipophilic and hydrophilic constituents in flower developmental stages of Echinacea purpurea (L.) Moench cultivated in Slovakia. Plant, Soil and Environment 55:2, pages 70-73.
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C. L. CHEN, S. C. ZHANG & J. M. SUNG. (2008) BIOMASS AND CAFFEOYL PHENOLS PRODUCTION OF ECHINACEA PURPUREA GROWN IN TAIWAN . Experimental Agriculture 44:4, pages 497-507.
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