Citations (30)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (5)
Mervat Hassan, Hisham Ismail, Olfat Hammam, Abdullrahman Elsayed, Othman Othman & Sohair Aly Hassan. (2023) Natural inhibitors for acetylcholinesterase and autophagy modulators as effective antagonists for tau and β-amyloid in Alzheimer’s rat model. Biomarkers 28:3, pages 273-288.
Read now
Read now
Naglaa H. M. Hassanen, Abdelgawad Fahmi, Engy Shams-Eldin & Mariam Abdur-Rahman. (2020) Protective effect of rosemary (Rosmarinus officinalis) against diethylnitrosamine-induced renal injury in rats. Biomarkers 25:3, pages 281-289.
Read now
Read now
Victor P. Bulgakov, Yuliya V. Inyushkina & Sergey A. Fedoreyev. (2012) Rosmarinic acid and its derivatives: biotechnology and applications. Critical Reviews in Biotechnology 32:3, pages 203-217.
Read now
Read now
Ya-ni Wu, Jian Huang, An-lian Zuo & Lei Yao. (2011) Research on the Effects of Rosemary (Rosmarinus officinalis L.) on the Blood Lipids and Anti-lipid Peroxidation in Rats. Journal of Essential Oil Research 23:4, pages 26-34.
Read now
Read now
Catherine Ulbricht, Tracee Rae Abrams, Ashley Brigham, James Ceurvels, Jessica Clubb, Whitney Curtiss, Catherine DeFranco Kirkwood, Nicole Giese, Kevin Hoehn, Ramon Iovin, Richard Isaac, Erica Rusie, Jill M. Grimes Serrano, Minney Varghese, Wendy Weissner & Regina C. Windsor. (2010) An Evidence-Based Systematic Review of Rosemary (Rosmarinus officinalis) by the Natural Standard Research Collaboration. Journal of Dietary Supplements 7:4, pages 351-413.
Read now
Read now
Articles from other publishers (25)
Nemesio Villa‐Ruano, Néstor Hernández‐Silva, Jenaro Leocadio Varela‐Caselis, Sergio Alberto‐Ramirez‐Garcia & Clemente Mosso‐González. (2023)
Controlled Production of Carnosic Acid and Carnosol in Cell Suspensions of
Lepechinia meyenii
Treated with Different Elicitors and Biosynthetic Precursors
. Chemistry & Biodiversity 20:2.
Crossref
Crossref
Michal Dziadek, Kinga Dziadek, Szymon Salagierski, Mariola Drozdowska, Andrada Serafim, Izabela-Cristina Stancu, Piotr Szatkowski, Aneta Kopec, Izabella Rajzer, Timothy E.L. Douglas & Katarzyna Cholewa-Kowalska. (2022) Newly crosslinked chitosan- and chitosan-pectin-based hydrogels with high antioxidant and potential anticancer activity. Carbohydrate Polymers 290, pages 119486.
Crossref
Crossref
Samo Lešnik & Urban Bren. (2021) Mechanistic Insights into Biological Activities of Polyphenolic Compounds from Rosemary Obtained by Inverse Molecular Docking. Foods 11:1, pages 67.
Crossref
Crossref
Samo Lešnik, Veronika Furlan & Urban Bren. (2021) Rosemary (Rosmarinus officinalis L.): extraction techniques, analytical methods and health-promoting biological effects. Phytochemistry Reviews 20:6, pages 1273-1328.
Crossref
Crossref
Arkadiusz Szpicer, Anna Onopiuk, Iwona Wojtasik-Kalinowska & Andrzej Półtorak. (2021) Red grape skin extract and oat β-glucan in shortbread cookies: technological and nutritional evaluation. European Food Research and Technology 247:8, pages 1999-2014.
Crossref
Crossref
Eder Villegas-Sánchez, Mariana Macías-Alonso, Soraya Osegueda-Robles, Lisset Herrera-Isidrón, Hector Nuñez-Palenius & Joaquín González-Marrero. (2021) In Vitro Culture of Rosmarinus officinalis L. in a Temporary Immersion System: Influence of Two Phytohormones on Plant Growth and Carnosol Production. Pharmaceuticals 14:8, pages 747.
Crossref
Crossref
Michal Dziadek, Kinga Dziadek, Kamila Checinska, Barbara Zagrajczuk, Monika Golda-Cepa, Monika Brzychczy-Wloch, Elzbieta Menaszek, Aneta Kopec & Katarzyna Cholewa-Kowalska. (2021) PCL and PCL/bioactive glass biomaterials as carriers for biologically active polyphenolic compounds: Comprehensive physicochemical and biological evaluation. Bioactive Materials 6:6, pages 1811-1826.
Crossref
Crossref
Aseer Manilal, Kuzhunellil Raghavanpillai Sabu, Melat Woldemariam, Addis Aklilu, Gelila Biresaw, Tsegaye Yohanes, Mohammed Seid & Behailu Merdekios. (2021) Antibacterial Activity of Rosmarinus officinalis against Multidrug-Resistant Clinical Isolates and Meat-Borne Pathogens. Evidence-Based Complementary and Alternative Medicine 2021, pages 1-10.
Crossref
Crossref
Nora M. Youssef, Lobna S. Taha & Sarah N. Abd El-Kha. (2021) Antioxidant Activity, Active Compounds and Oil Characterization of in vitro Sequoia sempervirens Cultures. Asian Journal of Plant Sciences 20:4, pages 673-683.
Crossref
Crossref
Mohaddeseh Sadat Alavi, Sahar Fanoudi, Mahboobeh Ghasemzadeh Rahbardar, Soghra Mehri & Hossein Hosseinzadeh. (2020) An updated review of protective effects of rosemary and its active constituents against natural and chemical toxicities. Phytotherapy Research 35:3, pages 1313-1328.
Crossref
Crossref
Izabela Grzegorczyk-Karolak. (2020) Optimization of culture conditions and cultivation phase for the growth of Salvia viridis transformed roots and polyphenolic compound production. Plant Cell, Tissue and Organ Culture (PCTOC) 142:3, pages 571-581.
Crossref
Crossref
Agnieszka Szopa, Michał Dziurka, Sebastian Granica, Marta Klimek-Szczykutowicz, Paweł Kubica, Angelika Warzecha, Karolina Jafernik & Halina Ekiert. (2020) Schisandra rubriflora Plant Material and In Vitro Microshoot Cultures as Rich Sources of Natural Phenolic Antioxidants. Antioxidants 9:6, pages 488.
Crossref
Crossref
Erna Karalija, Sanja Ćavar Zeljković, Petr Tarkowski, Edina Muratović & Adisa Parić. (2017) The effect of cytokinins on growth, phenolics, antioxidant and antimicrobial potential in liquid agitated shoot cultures of Knautia sarajevensis. Plant Cell, Tissue and Organ Culture (PCTOC) 131:2, pages 347-357.
Crossref
Crossref
Junli Wang, Kun Liu, Xiaoxu Li, Kaili Bi, Yiming Zhang, Jingjing Huang & Rongrong Zhang. (2017) Variation of active constituents and antioxidant activity in Scabiosa tschiliensis Grunning from different stages. Journal of Food Science and Technology 54:8, pages 2288-2295.
Crossref
Crossref
Vincenzo D’Amelia, Alessandra Ruggiero, Valentina Tranchida-Lombardo, Antonietta Leone, Marina Tucci & Teresa Docimo. 2017. Salvia Biotechnology. Salvia Biotechnology
241
270
.
Solomon Habtemariam. (2016)
The Therapeutic Potential of Rosemary (
Rosmarinus officinalis
) Diterpenes for Alzheimer’s Disease
. Evidence-Based Complementary and Alternative Medicine 2016, pages 1-14.
Crossref
Crossref
Katarzyna Zawada, Mariola Kozłowska & Anna Żbikowska. (2015) Oxidative stability of the lipid fraction in cookies – the EPR study. Nukleonika 60:3, pages 469-473.
Crossref
Crossref
Simona Birtić, Pierre Dussort, François-Xavier Pierre, Antoine C. Bily & Marc Roller. (2015) Carnosic acid. Phytochemistry 115, pages 9-19.
Crossref
Crossref
Tae Kyung Hyun, Myeong-ok Kim, Hyunkyoung Lee, Younjoo Kim, Euikyung Kim & Ju-Sung Kim. (2013) Evaluation of anti-oxidant and anti-cancer properties of Dendropanax morbifera Léveille. Food Chemistry 141:3, pages 1947-1955.
Crossref
Crossref
Karthikkumar Venkatachalam, Sivagami Gunasekaran, Victor Antony Santiago Jesudoss & Nalini Namasivayam. (2013) The effect of rosmarinic acid on 1,2-dimethylhydrazine induced colon carcinogenesis. Experimental and Toxicologic Pathology 65:4, pages 409-418.
Crossref
Crossref
Laura Chapado, Pablo J. Linares-Palomino, Sofía Salido, Joaquín Altarejos, Juan A. Rosado & Ginés M. Salido. (2010) Synthesis and evaluation of the platelet antiaggregant properties of phenolic antioxidants structurally related to rosmarinic acid. Bioorganic Chemistry 38:3, pages 108-114.
Crossref
Crossref
Claudia Röhl, Elisabeth Armbrust, Eva Herbst, Anne Jess, Michael Gülden, Edmund Maser, Gerald Rimbach & Christine Bösch-Saadatmandi. (2009) Mechanisms Involved in the Modulation of Astroglial Resistance to Oxidative Stress Induced by Activated Microglia: Antioxidative Systems, Peroxide Elimination, Radical Generation, Lipid Peroxidation. Neurotoxicity Research 17:4, pages 317-331.
Crossref
Crossref
Vassiliki Papageorgiou, Chryssavgi Gardeli, Athanasios Mallouchos, Marina Papaioannou & Michael Komaitis. (2008)
Variation of the Chemical Profile and Antioxidant Behavior of
Rosmarinus officinalis
L. and
Salvia fruticosa
Miller Grown in Greece
. Journal of Agricultural and Food Chemistry 56:16, pages 7254-7264.
Crossref
Crossref
Claudia Röhl, Elisabeth Armbrust, Karola Kolbe, Ralph Lucius, Edmund Maser, Simone Venz & Michael Gülden. (2008) Activated microglia modulate astroglial enzymes involved in oxidative and inflammatory stress and increase the resistance of astrocytes to oxidative stressin Vitro. Glia 56:10, pages 1114-1126.
Crossref
Crossref
Vassiliki Papageorgiou, Athanasios Mallouchos & Michael Komaitis. (2008) Investigation of the Antioxidant Behavior of Air- and Freeze-Dried Aromatic Plant Materials in Relation to Their Phenolic Content and Vegetative Cycle. Journal of Agricultural and Food Chemistry 56:14, pages 5743-5752.
Crossref
Crossref