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Research Article

Evaluation of the Antinociceptive and Anti-inflammatory Activities of Satureja thymbra. L. Essential Oil

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Pages 585-591 | Accepted 20 Jun 2006, Published online: 07 Oct 2008

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Bektas Tepe & Mustafa Cilkiz. (2016) A pharmacological and phytochemical overview on Satureja. Pharmaceutical Biology 54:3, pages 375-412.
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Bihter Çolak Esetlili, Bintuğ Öztürk, Özgür Çobanoğlu & Dilek Anaç. (2016) Sweet basil (Ocimum basilicum L.) and potassium fertilization. Journal of Plant Nutrition 39:1, pages 35-44.
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Zeynep Ulukanli, Salih Karabörklü, Fuat Bozok, Menderes Çenet, Bintuğ Öztürk & Mehmet Balcilar. (2014) Antimicrobial, insecticidal and phytotoxic activities of Cotinus coggyria Scop. essential oil (Anacardiaceae). Natural Product Research 28:23, pages 2150-2157.
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Articles from other publishers (7)

Milica Aćimović, Vanja Šeregelj, Olja Šovljanski, Vesna Tumbas Šaponjac, Jaroslava Švarc Gajić, Tanja Brezo-Borjan & Lato Pezo. (2021) In vitro antioxidant, antihyperglycemic, anti-inflammatory, and antimicrobial activity of Satureja kitaibelii Wierzb. ex Heuff. subcritical water extract. Industrial Crops and Products 169, pages 113672.
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Damiana Scuteri, Kengo Hamamura, Tsukasa Sakurada, Chizuko Watanabe, Shinobu Sakurada, Luigi Antonio Morrone, Laura Rombolà, Paolo Tonin, Giacinto Bagetta & Maria Tiziana Corasaniti. (2021) Efficacy of Essential Oils in Pain: A Systematic Review and Meta-Analysis of Preclinical Evidence. Frontiers in Pharmacology 12.
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Bulent Kirkan, Cengiz Sarikurkcu & Ryszard Amarowicz. (2019) Composition, and antioxidant and enzyme‐inhibition activities, of essential oils from Satureja thymbra and Thymbra spicata var. spicata . Flavour and Fragrance Journal 34:6, pages 436-442.
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Dimitrios Tsimogiannis, Evanthia Choulitoudi, Andreas Bimpilas, Gregoria Mitropoulou, Yiannis Kourkoutas & Vassiliki Oreopoulou. (2017) Exploitation of the biological potential of Satureja thymbra essential oil and distillation by-products. Journal of Applied Research on Medicinal and Aromatic Plants 4, pages 12-20.
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Ayse Betul Avci & R. Refika Akcali Giachino. (2016) Harvest stage effects on some yield and quality characteristics of lemon balm (Melissa officinalis L.). Industrial Crops and Products 88, pages 23-27.
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Zeynep Ulukanli, Salih Karabörklü, Bintuğ Öztürk, Menderes Çenet & Mehmet Balcilar. (2014) Chemical Composition, Antibacterial and Insecticidal Activities of the Essential Oil from the Pistacia terebinthus L. Spp. Palaestina (Boiss.) (Anacardiaceae) . Journal of Food Processing and Preservation 38:3, pages 815-822.
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Mehmet Öztürk. (2012) Anticholinesterase and antioxidant activities of Savoury (Satureja thymbra L.) with identified major terpenes of the essential oil. Food Chemistry 134:1, pages 48-54.
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