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Chandresh Varshneya, Vinay Kant & Madhuri Mehta. (2012) Total phenolic contents and free radical scavenging activities of different extracts of seabuckthorn (Hippophae rhamnoides) pomace without seeds. International Journal of Food Sciences and Nutrition 63:2, pages 153-159.
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Ahmed Alafnan, Muhammad Faisal Nadeem, Syed Faraz Ahmad, Muhammad Sarfraz, Abdulwahab Aalamri, Nasrin E Khalifa, Alasmari Saeed Abdullah, Ali Murtaza, Muhammad Danish, Irshad Ahmad, Riaz Hussain, Marcello Locatelli, Umair Khurshid, Nafees Ahemad & Hammad Saleem. (2023) A comprehensive assessment of phytochemicals from Phyla nodiflora (L.) Greene as a potential enzyme inhibitor, and their biological potential: An in-silico, in-vivo, and in-vitro approach. Arabian Journal of Chemistry 16:11, pages 105233.
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Tako Djimefo Alex Kevin, Yamssi Cedric, Noumedem Anangmo Christelle Nadia, Ngouyamsa Nsapkain Aboubakar Sidiki, Mounvera Abdel Azizi, Gamago Nkadeu Guy-Armand, Tientcheu Noutong Jemimah Sandra, Mbohou Nchetnkou Christian, Essangui Same Estelle Géraldine, Tankoua-Tchounda Roméo, Vincent Khan Payne & Lehmann Léopold Gustave. (2023) Antiplasmodial, Antioxidant, and Cytotoxic Activity of Bridelia micrantha a Cameroonian Medicinal Plant Used for the Treatment of Malaria. BioMed Research International 2023, pages 1-8.
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Sipho Mapfumari, Noel-David Nogbou, Andrew Musyoki, Stanley Gololo, Mmamosheledi Mothibe & Kokoette Bassey. (2022) Phytochemical Screening, Antioxidant and Antibacterial Properties of Extracts of Viscum continuum E. Mey. Ex Sprague, a South African Mistletoe. Plants 11:16, pages 2094.
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Syed Anam ul Haq, Mudasir A. Mir, Sameena M. Lone, Aqleema Banoo, Fauzia Shafi, Shakeel A. Mir, Javeed I. A. Bhat, Rizwan Rashid, Shabir H. Wani, T. H. Masoodi, M. N. Khan, Firdous A. Nehvi & Khalid Z. Masoodi. (2021) Explicating genetic diversity based on ITS characterization and determination of antioxidant potential in sea buckthorn (Hippophae spp.). Molecular Biology Reports 49:6, pages 5229-5240.
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Vinay Kant, Madhuri Mehta & Chandresh Varshneya. (2012) Antioxidant potential and total phenolic contents of seabuckthorn (Hippophae rhamnoides) pomace. Free Radicals and Antioxidants 2:4, pages 79-86.
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