Citations (31)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (1)
Elissa Chávez-Hernández, Gabriel Otero-Colina, Celina Llanderal-Cázares, Matías Maggi-Daniel, Sóstenes Rafael Rodríguez-Dehaibes, Lauro Soto-Rojas, Marisol Karina Rocha-Martínez & Juan Diego Pérez-de la Rosa. (2021) No effect of abscisic and p-coumaric acids as food supplements and stimulants of the immunological system of Africanized hybrids of Apis mellifera. Journal of Apicultural Research 0:0, pages 1-13.
Read now
Read now
Articles from other publishers (30)
Nermine Nefzi, Stefania Pagliari, Luca Campone, Wided Megdiche-Ksouri, Filippo Giarratana, Nicola Cicero, Graziella Ziino & Luca Nalbone. (2023) Chemical Composition and Comprehensive Antimicrobial Activity of an Ethanolic Extract of Propolis from Tunisia. Antibiotics 12:5, pages 802.
Crossref
Crossref
Ali Pormohammad, Dave Hansen & Raymond J. Turner. (2022) Antibacterial, Antibiofilm, and Antioxidant Activity of 15 Different Plant-Based Natural Compounds in Comparison with Ciprofloxacin and Gentamicin. Antibiotics 11:8, pages 1099.
Crossref
Crossref
Anik Boudreau, Allison J. Richard, Innocence Harvey & Jacqueline M. Stephens. (2022) Artemisia scoparia and Metabolic Health: Untapped Potential of an Ancient Remedy for Modern Use. Frontiers in Endocrinology 12.
Crossref
Crossref
Ana Rita Sokolonski, Maísa Santos Fonseca, Bruna Aparecida Souza Machado, Kathleen Ramos Deegan, Roberto Paulo Correia Araújo, Marcelo Andrés Umsza-Guez, Roberto Meyer & Ricardo W. Portela. (2021) Activity of antifungal drugs and Brazilian red and green propolis extracted with different methodologies against oral isolates of Candida spp.. BMC Complementary Medicine and Therapies 21:1.
Crossref
Crossref
Antonio Salatino, Maria Luiza Faria Salatino & Giuseppina Negri. (2021) How diverse is the chemistry and plant origin of Brazilian propolis?. Apidologie 52:6, pages 1075-1097.
Crossref
Crossref
Seong-Hyeon An, Eunmi Ban, In-Young Chung, You-Hee Cho & Aeri Kim. (2021) Antimicrobial Activities of Propolis in Poloxamer Based Topical Gels. Pharmaceutics 13:12, pages 2021.
Crossref
Crossref
Camila do Nascimento Araújo, Marco Aurelio Sivero Mayworm, Regiane Yatsuda, Giuseppina Negri, Maria Luiza Faria Salatino, Antonio Salatino, Jorge Timenetsky & Guilherme Barreto Campos. (2020) Chemical composition and antimycoplasma activity of a brown propolis from southern Brazil. Journal of Food Science and Technology 57:11, pages 4228-4235.
Crossref
Crossref
Caroline Arruda, Victor Pena Ribeiro, Marília Oliveira Almeida, Jennyfer Andrea Aldana Mejía, Rosana Casoti & Jairo Kenupp Bastos. (2020) Effect of light, oxygen and temperature on the stability of artepillin C and p-coumaric acid from Brazilian green propolis. Journal of Pharmaceutical and Biomedical Analysis 178, pages 112922.
Crossref
Crossref
Ticiano Gomes do Nascimento, Rodolfo Elleson dos Santos Arruda, Erika Tayse da Cruz Almeida, José Marcos dos Santos Oliveira, Irinaldo Diniz Basílio-Júnior, Isabel Cristina Celerino de Moraes Porto, Adilson Rodrigues Sabino, Josealdo Tonholo, Alexander Gray, RuAngelie Edrada Ebel, Carol Clements, Tong Zhang & David George Watson. (2019) Comprehensive multivariate correlations between climatic effect, metabolite-profile, antioxidant capacity and antibacterial activity of Brazilian red propolis metabolites during seasonal study. Scientific Reports 9:1.
Crossref
Crossref
Ryosuke Munakata, Tomoya Takemura, Kanade Tatsumi, Eiko Moriyoshi, Koki Yanagihara, Akifumi Sugiyama, Hideyuki Suzuki, Hikaru Seki, Toshiya Muranaka, Noriaki Kawano, Kayo Yoshimatsu, Nobuo Kawahara, Takao Yamaura, Jérémy Grosjean, Frédéric Bourgaud, Alain Hehn & Kazufumi Yazaki. (2019) Isolation of Artemisia capillaris membrane-bound di-prenyltransferase for phenylpropanoids and redesign of artepillin C in yeast. Communications Biology 2:1.
Crossref
Crossref
Jarbas F. Amarante, Márcia F. Ribeiro, Mateus M. Costa, Fredson G. Menezes, Tania M.S. Silva, Talita A.B. Amarante, Adriana Gradela & Liliane M.D. Moura. (2019) Chemical composition and antimicrobial activity of two extract of propolis against isolates of Staphylococcus spp. and multiresistant bacterials. Pesquisa Veterinária Brasileira 39:9, pages 734-743.
Crossref
Crossref
F. R. G. Silva, T. M. S. Matias, L. I. O. Souza, T. J. Matos-Rocha, S. A. Fonseca, K. C. Mousinho & A. F. Santos. (2019) Phytochemical screening and in vitro antibacterial, antifungal, antioxidant and antitumor activities of the red propolis Alagoas. Brazilian Journal of Biology 79:3, pages 452-459.
Crossref
Crossref
Maira Casagrande, Juliano Zanela, Américo WagnerJúniorJúnior, Cleverson Busso, Jéssica Wouk, Genice Iurckevicz, Paula Fernandes Montanher, Fabio Yamashita & Carlos Ricardo Maneck Malfatti. (2018) Influence of time, temperature and solvent on the extraction of bioactive compounds of Baccharis dracunculifolia: In vitro antioxidant activity, antimicrobial potential, and phenolic compound quantification. Industrial Crops and Products 125, pages 207-219.
Crossref
Crossref
Isabel Revilla, Ana M. Vivar-Quintana, Inmaculada González-Martín, Olga Escuredo & Carmen Seijo. (2017) The potential of near infrared spectroscopy for determining the phenolic, antioxidant, color and bactericide characteristics of raw propolis. Microchemical Journal 134, pages 211-217.
Crossref
Crossref
M.S. RegueiraNetoNeto, Saulo Relison Tintino, Ana Raquel Pereira da Silva, Maria do Socorro Costa, Aline Augusti Boligon, Edinardo F.F. Matias, Valdir de Queiroz Balbino, Irwin R.A. Menezes & Henrique Douglas Melo Coutinho. (2017) Seasonal variation of Brazilian red propolis: Antibacterial activity, synergistic effect and phytochemical screening. Food and Chemical Toxicology 107, pages 572-580.
Crossref
Crossref
Nur Liyana Rosli, Husniyati Roslan, Eshaifol Azam Omar, Norehan Mokhtar, Nor Hussaini Abdul Hapit & Nornaimah Asem. Phytochemical analysis and antioxidant activities of Trigona Apicalis propolis extract. Phytochemical analysis and antioxidant activities of Trigona Apicalis propolis extract.
Izabel Cristina Gomes de Mendonça, Isabel Cristina Celerino de Moraes Porto, Ticiano Gomes do Nascimento, Naiana Soares de Souza, José Marcos dos Santos Oliveira, Rodolfo Elleson dos Santos Arruda, Kristiana Cerqueira Mousinho, Aldenir Feitosa dos Santos, Irinaldo Diniz Basílio-Júnior, Abhishek Parolia & Francisco Stefânio Barreto. (2015) Brazilian red propolis: phytochemical screening, antioxidant activity and effect against cancer cells. BMC Complementary and Alternative Medicine 15:1.
Crossref
Crossref
Loreta Kubiliene, Virginija Laugaliene, Alvydas Pavilonis, Audrius Maruska, Daiva Majiene, Karolina Barcauskaite, Raimondas Kubilius, Giedre Kasparaviciene & Arunas Savickas. (2015) Alternative preparation of propolis extracts: comparison of their composition and biological activities. BMC Complementary and Alternative Medicine 15:1.
Crossref
Crossref
Neila Nedji & Wahida Loucif-Ayad. (2014) Antimicrobial activity of Algerian propolis in foodborne pathogens and its quantitative chemical composition. Asian Pacific Journal of Tropical Disease 4:6, pages 433-437.
Crossref
Crossref
Túlio Rezende, José Corrêa, Beatriz Aarestrup, Fernando Aarestrup, Orlando de Sousa & Ademar da Silva Filho. (2014) Protective Effects of Baccharis dracunculifolia Leaves Extract against Carbon Tetrachloride- and Acetaminophen-Induced Hepatotoxicity in Experimental Animals. Molecules 19:7, pages 9257-9272.
Crossref
Crossref
Hernane da Silva Barud, Adalberto Miguel de Araújo Júnior, Sybele Saska, Letícia Boldrin Mestieri, Juliana Alvares Duarte Bonini Campos, Rubens Moreno de Freitas, Nathália Ursoli Ferreira, Andresa Piacezzi Nascimento, Felipe Galeti Miguel, Mirela Mara de Oliveira Lima Leite Vaz, Edna Aparecida Barizon, Franciane Marquele-Oliveira, Ana Maria Minarelli Gaspar, Sidney José Lima Ribeiro & Andresa Aparecida Berretta. (2013) Antimicrobial Brazilian Propolis (EPP-AF) Containing Biocellulose Membranes as Promising Biomaterial for Skin Wound Healing. Evidence-Based Complementary and Alternative Medicine 2013, pages 1-10.
Crossref
Crossref
Bruno Alves Rocha, Paula Carolina Pires Bueno, Mirela Mara de Oliveira Lima Leite Vaz, Andresa Piacezzi Nascimento, Nathália Ursoli Ferreira, Gabriela de Padua Moreno, Marina Rezende Rodrigues, Ana Rita de Mello Costa-Machado, Edna Aparecida Barizon, Jacqueline Costa Lima Campos, Pollyanna Francielli de Oliveira, Nathália de Oliveira Acésio, Sabrina de Paula Lima Martins, Denise Crispim Tavares & Andresa Aparecida Berretta. (2013)
Evaluation of a Propolis Water Extract Using a Reliable RP-HPLC Methodology and
In Vitro
and
In Vivo
Efficacy and Safety Characterisation
. Evidence-Based Complementary and Alternative Medicine 2013, pages 1-11.
Crossref
Crossref
Bruno Alves Rocha, Marina Rezende Rodrigues, Paula Carolina Pires Bueno, Ana Rita de Mello Costa-Machado, Mirela Mara de Oliveira Lima Leite Vaz, Andresa Piacezzi Nascimento, Hernane Silva Barud & Andresa Aparecida Berretta-Silva. (2011) Preparation and thermal characterization of inclusion complex of Brazilian green propolis and hydroxypropyl-β-cyclodextrin. Journal of Thermal Analysis and Calorimetry 108:1, pages 87-94.
Crossref
Crossref
Dora Valencia, Efrain Alday, Ramon Robles-Zepeda, Adriana Garibay-Escobar, Juan C. Galvez-Ruiz, Magali Salas-Reyes, Manuel Jiménez-Estrada, Enrique Velazquez-Contreras, Javier Hernandez & Carlos Velazquez. (2012) Seasonal effect on chemical composition and biological activities of Sonoran propolis. Food Chemistry 131:2, pages 645-651.
Crossref
Crossref
Joleen Lopes Machado, Anne Karine Martins Assunção, Mayara Cristina Pinto da Silva, Aramys Silva dos Reis, Graciomar Conceição Costa, Diêgo de Sousa Arruda, Bruno Alves Rocha, Mirela Mara de Oliveira Lima Leite Vaz, Antonio Marcus de Andrade Paes, Rosane Nassar Meireles Guerra, Andresa Aparecida Berretta & Flávia Raquel Fernandes do Nascimento. (2012) Brazilian Green Propolis: Anti-Inflammatory Property by an Immunomodulatory Activity. Evidence-Based Complementary and Alternative Medicine 2012, pages 1-10.
Crossref
Crossref
Antonio Salatino, Caroline C. Fernandes-Silva, Adne Abbud Righi & Maria Luiza F. Salatino. (2011) Propolis research and the chemistry of plant products. Natural Product Reports 28:5, pages 925.
Crossref
Crossref
L.M.C. Simões-Ambrosio, L.E. Gregório, J.P.B. Sousa, A.S.G. Figueiredo-Rinhel, A.E.C.S. Azzolini, J.K. Bastos & Y.M. Lucisano-Valim. (2010) The role of seasonality on the inhibitory effect of Brazilian green propolis on the oxidative metabolism of neutrophils. Fitoterapia 81:8, pages 1102-1108.
Crossref
Crossref
Natállia A. Parreira, Lizandra G. Magalhães, Denis R. Morais, Soraya C. Caixeta, João P. B. de Sousa, Jairo K. Bastos, Wilson R. Cunha, Márcio L. A. Silva, N. P. D. Nanayakkara, Vanderlei Rodrigues & Ademar A. da Silva Filho. (2010)
Antiprotozoal, Schistosomicidal, and Antimicrobial Activities of the Essential Oil from the Leaves of
Baccharis dracunculifolia
. Chemistry & Biodiversity 7:4, pages 993-1001.
Crossref
Crossref
Diogo A. dos Santos, Murilo de J. Fukui, N.P. Dhammika Nanayakkara, Shabana I. Khan, João Paulo B. Sousa, Jairo K. Bastos, Sérgio F. Andrade, Ademar A. da Silva Filho & Nara L.M. Quintão. (2010) Anti-inflammatory and antinociceptive effects of Baccharis dracunculifolia DC (Asteraceae) in different experimental models. Journal of Ethnopharmacology 127:2, pages 543-550.
Crossref
Crossref
A.A. da Silva Filho, D.O. Resende, M.J. Fukui, F.F. Santos, P.M. Pauletti, W.R. Cunha, M.L.A. Silva, L.E. Gregório, J.K. Bastos & N.P.D. Nanayakkara. (2009) In vitro antileishmanial, antiplasmodial and cytotoxic activities of phenolics and triterpenoids from Baccharis dracunculifolia D. C. (Asteraceae). Fitoterapia 80:8, pages 478-482.
Crossref
Crossref