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Research Article

Antimicrobial activity of four annual Papaver species growing in Turkey

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Pages 4-6 | Received 25 Feb 2008, Accepted 17 Jun 2008, Published online: 01 Jan 2009

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İlkcan Çoban, Gizem Gülsoy Toplan, Berna Özbek, Çağlayan Unsal Gürer & Günay Sarıyar. (2017) Variation of alkaloid contents and antimicrobial activities of Papaver rhoeas L. growing in Turkey and northern Cyprus. Pharmaceutical Biology 55:1, pages 1894-1898.
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Nikolaos S. Christodoulakis, Myrofora Tsiarta & Costas Fasseas. (2013) Leaf Structure and Histochemical Investigation in Papaver rhoeas L. (Corn Poppy, Field Poppy). Journal of Herbs, Spices & Medicinal Plants 19:2, pages 119-131.
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Articles from other publishers (9)

Teodora Ivanova, Andrey Marchev, Mihail Chervenkov, Yulia Bosseva, Milen Georgiev, Ekaterina Kozuharova & Dessislava Dimitrova. (2023) Catching the Green—Diversity of Ruderal Spring Plants Traditionally Consumed in Bulgaria and Their Potential Benefit for Human Health. Diversity 15:3, pages 435.
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Anouar Hmamou, Mohammed Kara, Mostafa El Khomsi, Asmaa Saleh, Omkulthom Al Kamaly, Ahmed Bendaoud, Faiçal El Ouadrhiri, Abderrazzak Adachi, Sara Tlemcani, Noureddine Eloutassi & Amal Lahkimi. (2023) Comparative Study on the Total Phenolics, Total Flavonoids, and Biological Activities of Papaver rhoeas L. Extracts from Different Geographical Regions of Morocco. Applied Sciences 13:4, pages 2695.
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Monica Butnariu, Cristina Quispe, Jesús Herrera-Bravo, Marius Pentea, Ioan Sarac, Aylin Seylam Küşümler, Beraat Özçelik, Sakshi Painuli, Prabhakar Semwal, Muhammad Imran, Tanweer Aslam Gondal, Simin Emamzadeh-Yazdi, Natallia Lapava, Zubaida Yousaf, Manoj Kumar, Ali Hussein Eid, Yusra Al-Dhaheri, Hafiz Ansar Rasul Suleria, María del Mar Contreras, Javad Sharifi-Rad & William C. Cho. (2022) Papaver Plants: Current Insights on Phytochemical and Nutritional Composition Along with Biotechnological Applications. Oxidative Medicine and Cellular Longevity 2022, pages 1-23.
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Anouar Hmamou, Noureddine Eloutassi, Samar Zuhair Alshawwa, Omkulthom Al kamaly, Mohammed Kara, Ahmed Bendaoud, El-Mehdi El-Assri, Sara Tlemcani, Mostafa El Khomsi & Amal Lahkimi. (2022) Total Phenolic Content and Antioxidant and Antimicrobial Activities of Papaver rhoeas L. Organ Extracts Growing in Taounate Region, Morocco. Molecules 27:3, pages 854.
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Lucie Mala, Klara Lalouckova & Eva Skrivanova. (2021) Bacterial Skin Infections in Livestock and Plant-Based Alternatives to Their Antibiotic Treatment. Animals 11:8, pages 2473.
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Omer Bayazeid & Funda N. Yalçın. (2020) Biological targets of 92 alkaloids isolated from Papaver genus: a perspective based on in silico predictions. Medicinal Chemistry Research 30:3, pages 574-585.
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Laura Grauso, Bruna de Falco, Riccardo Motti & Virginia Lanzotti. (2020) Corn poppy, Papaver rhoeas L.: a critical review of its botany, phytochemistry and pharmacology. Phytochemistry Reviews 20:1, pages 227-248.
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Donato Di Venere, Maria Antonia Gatto, Antonio Ippolito & Vito V. Bianco. 2016. Mediterranean Wild Edible Plants. Mediterranean Wild Edible Plants 233 252 .
Çağakan Ozbalci, Çağlayan Unsal, Dilek Kazan & Berna Sariyar-Akbulut. (2010) Proteomic response of Escherichia coli to the alkaloid extract of Papaver polychaetum. Annals of Microbiology 60:4, pages 709-717.
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