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Original Article

Isolation, identification, and purification of cinnamaldehyde from Cinnamomum zeylanicum bark oil. An antibacterial study

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Pages 61-66 | Received 23 May 2008, Accepted 23 Jun 2008, Published online: 01 Jan 2009

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Virgil Danciu, Anamaria Hosu & Claudia Cimpoiu. (2018) Thin-layer chromatography in spices analysis. Journal of Liquid Chromatography & Related Technologies 41:6, pages 282-300.
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G.K. Jayaprakasha & L. Jagan Mohan Rao. (2011) Chemistry, Biogenesis, and Biological Activities of Cinnamomum zeylanicum . Critical Reviews in Food Science and Nutrition 51:6, pages 547-562.
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