Citations (33)
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Wei Jiang, Yu Liu, Xianqing Yang, Peifei Wang, Shiwei Hu & Jialiang Li. (2018) Recovery of Proteins from Squid By-Products with Enzymatic Hydrolysis and Increasing the Hydrolysate’s Bioactivity by Maillard Reaction. Journal of Aquatic Food Product Technology 27:8, pages 900-911.
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Atef El Jery, Faten Bouabid & MD Mamoon Rashid. (2018) Study of Chemical Composition, Antioxidant and Antimicrobial Activities of Oudneya africana Oils from Stems, Leaves, and Flowers. Journal of Essential Oil Bearing Plants 21:4, pages 1096-1106.
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Surender Kumar, Sukhvinder, Vinod Kumar, Girish Kumar Gupta, Vikas Beniwal, Fatma Abdmouleh, Emna Ketata & Mehdi El Arbi. (2017) Antibacterial, tyrosinase, and DNA photocleavage studies of some triazolylnucleosides. Nucleosides, Nucleotides & Nucleic Acids 36:8, pages 543-551.
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Articles from other publishers (30)
Zain Sanchez-Reinoso, Aurore Cournoyer, Jacinthe Thibodeau, Laila Ben Said, Ismail Fliss, Laurent Bazinet & Sergey Mikhaylin. (2021) Effect of pH on the Antimicrobial Activity and Peptide Population of Pepsin Hydrolysates Derived from Bovine and Porcine Hemoglobins. ACS Food Science & Technology 1:9, pages 1687-1701.
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Maryam Atef, Yasmina Ait Chait, Seyed Mahdi Ojagh, Ali Mohammad Latifi, Mina Esmaeili, Riadh Hammami & Chibuike C. Udenigwe. (2021) Anti-Salmonella Activity and Peptidomic Profiling of Peptide Fractions Produced from Sturgeon Fish Skin Collagen (Huso huso) Using Commercial Enzymes. Nutrients 13:8, pages 2657.
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Rakesh Somashekaraiah, Walid Mottawea, Adithi Gunduraj, Udit Joshi, Riadh Hammami & M. Y. Sreenivasa. (2021) Probiotic and Antifungal Attributes of Levilactobacillus brevis MYSN105, Isolated From an Indian Traditional Fermented Food Pozha. Frontiers in Microbiology 12.
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Ayesha Lone, Walid Mottawea, Yasmina Ait Chait & Riadh Hammami. (2021) Dual Inhibition of Salmonella enterica and Clostridium perfringens by New Probiotic Candidates Isolated from Chicken Intestinal Mucosa. Microorganisms 9:1, pages 166.
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Yasmina Ait Chait, Walid Mottawea, Thomas A. Tompkins & Riadh Hammami. (2020) Unravelling the antimicrobial action of antidepressants on gut commensal microbes. Scientific Reports 10:1.
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Marcin Dziedzinski, Joanna Kobus-Cisowska, Daria Szymanowska, Kinga Stuper-Szablewska & Marlena Baranowska. (2020) Identification of Polyphenols from Coniferous Shoots as Natural Antioxidants and Antimicrobial Compounds. Molecules 25:15, pages 3527.
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Zohra Ghlissi, Rim Kallel, Fatma Krichen, Ahmed Hakim, Khaled Zeghal, Tahiya Boudawara, Ali Bougatef & Zouheir Sahnoun. (2020) Polysaccharide from Pimpinella anisum seeds: Structural characterization, anti-inflammatory and laser burn wound healing in mice. International Journal of Biological Macromolecules 156, pages 1530-1538.
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Hafedh Hajlaoui, Soumaya Arraouadi, Hedi Mighri, Mouna Chaaibia, Néji Gharsallah, Gaspar Ros, Gema Nieto & Adel Kadri. (2019) Phytochemical Constituents and Antioxidant Activity of Oudneya Africana L. Leaves Extracts: Evaluation Effects on Fatty Acids and Proteins Oxidation of Beef Burger during Refrigerated Storage. Antioxidants 8:10, pages 442.
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Clément Offret, Ismaïl Fliss, Laurent Bazinet, André Marette & Lucie Beaulieu. (2019) Identification of A Novel Antibacterial Peptide from Atlantic Mackerel belonging to the GAPDH-Related Antimicrobial Family and Its In Vitro Digestibility. Marine Drugs 17:7, pages 413.
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Mohammed Tahar Boubezari, Tayeb Idoui, Riadh Hammami, Benoît Fernandez, Ahmed Gomaa & Ismail Fliss. (2018) Bacteriocinogenic properties of Escherichia coli P2C isolated from pig gastrointestinal tract: purification and characterization of microcin V. Archives of Microbiology 200:5, pages 771-782.
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Dalila Ghouti, Wahiba Rached, Moussaoui Abdallah, Tânia C. S. P. Pires, Ricardo C. Calhelha, Maria José Alves, Lazzouni Hamadi Abderrahmane, Lillian Barros & Isabel C. F. R. Ferreira. (2018)
Phenolic profile and
in vitro
bioactive potential of Saharan
Juniperus phoenicea
L. and
Cotula cinerea
(Del) growing in Algeria
. Food & Function 9:9, pages 4664-4672.
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Chuncai Zhou, Yue Yuan, Panyu Zhou, Fangyingkai Wang, Yuanxiu Hong, Nuosha Wang, Shuogui Xu & Jianzhong Du. (2017) Highly Effective Antibacterial Vesicles Based on Peptide-Mimetic Alternating Copolymers for Bone Repair. Biomacromolecules 18:12, pages 4154-4162.
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Nahed Fakhfakh, Ola Abdelhedi, Hamida Jdir, Moncef Nasri & Nacim Zouari. (2017) Isolation of polysaccharides from Malva aegyptiaca and evaluation of their antioxidant and antibacterial properties. International Journal of Biological Macromolecules 105, pages 1519-1525.
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Ahmed I. Gomaa, Cynthia Martinent, Riadh Hammami, Ismail Fliss & Muriel Subirade. (2017) Dual Coating of Liposomes as Encapsulating Matrix of Antimicrobial Peptides: Development and Characterization. Frontiers in Chemistry 5.
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Hanen Najjaa, Abdelkarim Ben Arfa, Ákos Máthé & Mohamed Neffati. 2017. Medicinal and Aromatic Plants of the World - Africa Volume 3. Medicinal and Aromatic Plants of the World - Africa Volume 3
157
230
.
Ola Abdelhedi, Rim Nasri, Nabil Souissi, Moncef Nasri & Mourad Jridi. (2016) Sulfated polysaccharides from common smooth hound: Extraction and assessment of anti-ACE, antioxidant and antibacterial activities. Carbohydrate Polymers 152, pages 605-614.
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Hasna Hanchi, Riadh Hammami, Benoit Fernandez, Rim Kourda, Jeannette Ben Hamida & Ismail Fliss. (2016)
Simultaneous Production of Formylated and Nonformylated Enterocins L50A and L50B as well as 61A, a New Glycosylated Durancin, by
Enterococcus durans
61A, a Strain Isolated from Artisanal Fermented Milk in Tunisia
. Journal of Agricultural and Food Chemistry 64:18, pages 3584-3590.
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Nadia Ennaas, Riadh Hammami, Ahmed Gomaa, François Bédard, Éric Biron, Muriel Subirade, Lucie Beaulieu & Ismail Fliss. (2016) Collagencin, an antibacterial peptide from fish collagen: Activity, structure and interaction dynamics with membrane. Biochemical and Biophysical Research Communications 473:2, pages 642-647.
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Mehdi El ArbiKarim Jalléli, Fatma Trigui, Pascal Pigeon, Meral Görmen, Siden Top, Sami Aifa, Ismail Fliss, Gérard Jaouen & Riadh Hammami. (2016) Efficacy of a novel ferrocenyl diaryl butene citrate compound as a biocide for preventing healthcare-associated infections. MedChemComm 7:5, pages 948-954.
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Nadia Ennaas, Riadh Hammami, Lucie Beaulieu & Ismail Fliss. (2015) Production of antibacterial fraction from Atlantic mackerel ( Scomber scombrus ) and its processing by-products using commercial enzymes. Food and Bioproducts Processing 96, pages 145-153.
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Nadia Ennaas, Riadh Hammami, Lucie Beaulieu & Ismail Fliss. (2015) Purification and characterization of four antibacterial peptides from protamex hydrolysate of Atlantic mackerel ( Scomber scombrus ) by-products. Biochemical and Biophysical Research Communications 462:3, pages 195-200.
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Fatma Krichen, Wafa Karoud, Assaâd Sila, Baha Eddine Abdelmalek, Raoudha Ghorbel, Semia Ellouz-Chaabouni & Ali Bougatef. (2015) Extraction, characterization and antimicrobial activity of sulfated polysaccharides from fish skins. International Journal of Biological Macromolecules 75, pages 283-289.
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Riadh Hammami, François Bédard, Ahmed Gomaa, Muriel Subirade, Eric Biron & Ismail Fliss. (2014) Lasso-inspired peptides with distinct antibacterial mechanisms. Amino Acids 47:2, pages 417-428.
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Baha Eddine Abdelmalek, Assaâd Sila, Fatma Krichen, Wafa Karoud, Oscar Martinez-Alvarez, Semia Ellouz-Chaabouni, Mohamed Ali Ayadi & Ali Bougatef. (2015) Sulfated polysaccharides from Loligo vulgaris skin: Potential biological activities and partial purification. International Journal of Biological Macromolecules 72, pages 1143-1151.
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Assaâd Sila, Karima Hedhili, Rémi Przybylski, Semia Ellouz-Chaabouni, Pascal Dhulster, Ali Bougatef & Naima Nedjar-Arroume. (2014) Antibacterial activity of new peptides from barbel protein hydrolysates and mode of action via a membrane damage mechanism against Listeria monocytogenes. Journal of Functional Foods 11, pages 322-329.
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Jérémie Théolier, Riadh Hammami, Ismail Fliss & Julie Jean. (2014) Antibacterial and antifungal activity of water-soluble extracts from Mozzarella, Gouda, Swiss, and Cheddar commercial cheeses produced in Canada. Dairy Science & Technology 94:5, pages 427-438.
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Hasna Hanchi, Riadh Hammami, Rim Kourda, Jeannette Ben Hamida & Ismail Fliss. (2014) Bacteriocinogenic properties and in vitro probiotic potential of enterococci from Tunisian dairy products. Archives of Microbiology 196:5, pages 331-344.
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Mehdi El Arbi, Jérémie Théolier, Pascal Pigeon, Karim Jellali, Fatma Trigui, Siden Top, Sami Aifa, Ismail Fliss, Gérard Jaouen & Riadh Hammami. (2014) Antibacterial properties and mode of action of new triaryl butene citrate compounds. European Journal of Medicinal Chemistry 76, pages 408-413.
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Jérémie Théolier, Riadh Hammami, Philip Labelle, Ismail Fliss & Julie Jean. (2013) Isolation and identification of antimicrobial peptides derived by peptic cleavage of whey protein isolate. Journal of Functional Foods 5:2, pages 706-714.
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Riadh Hammami, Jeannette Ben Hamida, Gérard Vergoten, Jean‐Marie Lacroix, Marie‐Christine Slomianny, Neffati Mohamed & Ismail Fliss. (2009)
A new antimicrobial peptide isolated from
Oudneya africana
seeds
. Microbiology and Immunology 53:12, pages 658-666.
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