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Research Article

Protective effect of medicinal plant extracts on biomarkers of oxidative stress in erythrocytes

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Pages 483-490 | Received 30 May 2008, Accepted 11 Oct 2008, Published online: 01 Jun 2009

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Musa Oyewole Salawu, Muhammed Iduze, Abdullateef Kayode Ayuba & Hussein Oyelola Bukoye Oloyede. (2023) Protective Effects of Aqueous Extract of Bay Leaf (Laurus Nobilis) on Endotoxin-Induced Oxidative Stress in Rabbits. Journal of Herbs, Spices & Medicinal Plants 29:1, pages 52-62.
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Krystian Miazek, Karolina Beton, Agnieszka Śliwińska & Beata Brożek-Płuska. (2022) The Effect of β-Carotene, Tocopherols and Ascorbic Acid as Anti-Oxidant Molecules on Human and Animal In Vitro/In Vivo Studies: A Review of Research Design and Analytical Techniques Used. Biomolecules 12:8, pages 1087.
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Md. Shoriful Islam, Mst. Shahnaj Parvin & Md. Ekramul Islam. (2022) The protective and antioxidant effects of Hygrophila schulli seeds on oxidative damage of DNA and RBC cellular membrane. Heliyon 8:1, pages e08767.
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Norhisam Zamakshshari, Idris A. Ahmed, Muhammad N.A. Nasharuddin, Najihah Mohd Hashim, Mohammad R. Mustafa, Rozana Othman & Mohamed I. Noordin. (2021) Effect of extraction procedure on the yield and biological activities of hydroxychavicol from Piper betle L. leaves. Journal of Applied Research on Medicinal and Aromatic Plants 24, pages 100320.
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Katerina Makarova, Joanna J. Sajkowska-Kozielewicz, Katarzyna Zawada, Ewa Olchowik-Grabarek, Michał Aleksander Ciach, Krzysztof Gogolewski, Natalia Dobros, Paulina Ciechowicz, Hélène Freichels & Anna Gambin. (2021) Harvest time affects antioxidant capacity, total polyphenol and flavonoid content of Polish St John’s wort’s (Hypericum perforatum L.) flowers. Scientific Reports 11:1.
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Renata Kolanos & Szabina A. Stice. 2021. Nutraceuticals. Nutraceuticals 757 772 .
W. Cordier, P. Steenkamp & V. Steenkamp. (2020) Extracts of Moringa oleifera lack cytotoxicity and attenuate oleic acid-induced steatosis in an in vitro HepG2 model. South African Journal of Botany 129, pages 123-133.
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Sunil Pareek, Alexander N. Shikov, Olga N. Pozharitskaya, Valery G. Makarov, Gustavo A. González‐Aguilar, Suyare A. Ramalho & Narendra Narain. 2017. Fruit and Vegetable Phytochemicals. Fruit and Vegetable Phytochemicals 1077 1106 .
Dulce Carolina Almonte-Flores, Norma Paniagua-Castro, Gerardo Escalona-Cardoso & Martha Rosales-Castro. (2015) Pharmacological and Genotoxic Properties of Polyphenolic Extracts of Cedrela odorata L. and Juglans regia L. Barks in Rodents . Evidence-Based Complementary and Alternative Medicine 2015, pages 1-8.
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Moumita Das. 2014. Chamomile. Chamomile 99 154 .
Worapol Aengwanich & Maitree Suttajit. (2012) Effect of polyphenols extracted from tamarind (Tamarindus indica L.) seed coat on pathophysiological changes and red blood cell glutathione peroxidase activity in heat-stressed broilers. International Journal of Biometeorology 57:1, pages 137-143.
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Yousif Y. Bilto, Sanaa Suboh, Talal Aburjai & Shtywy Abdalla. (2012) Structure-activity relationships regarding the antioxidant effects of the flavonoids on human erythrocytes. Natural Science 04:09, pages 740-747.
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Suaib Luqman, Suchita Srivastava, Ritesh Kumar, Anil Kumar Maurya & Debabrata Chanda. (2012) Experimental Assessment of Moringa oleifera Leaf and Fruit for Its Antistress, Antioxidant, and Scavenging Potential Using In Vitro and In Vivo Assays . Evidence-Based Complementary and Alternative Medicine 2012, pages 1-12.
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